Jewish food traditions
Sabbath dishes, the Passover Seder and the food of the festivals.
Muhallebiمهلبی
🇮🇷 Iran and 5 moreA smooth milk pudding thickened with rice flour or starch, served cold
Sweet or dessert
CholentMeatטשאָלנט
🇫🇷 France and 5 moreA slow-cooked Jewish stew of meat, beans, grains and potatoes for the Sabbath
Stew or curry, Lunch
Avgolemonoαυγολέμονο
🇬🇷 Greece and 4 moreGreek soup or sauce thickened with egg and lemon
Soup, Lunch, Dinner