Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

🇹🇹 The food of Trinidad and Tobago

12 dishes from Trinidad and Tobago, best known first, across 3 cities and regions.

Cities and regions of Trinidad and Tobago

Chutney 🇮🇳 India and 5 moreA spiced relish or sauce made from fruits, vegetables, herbs and spices Sauce, pickle or ferment Pakoraपकोड़ा 🇮🇳 India and 5 moreVegetables or other fillings coated in spiced gram flour batter and deep-fried Street food, Snacks, Tea time Roti 🇮🇳 India and 5 moreUnleavened flatbread made from whole-wheat flour, common across South Asia and beyond Bread, Breakfast, Lunch Black Forest cakeVegetarianSchwarzwälder Kirschtorte 🇩🇪 Germany and 2 moreGerman chocolate and cherry layer cake with whipped cream and kirsch Sweet or dessert, Tea time, Snacks Parotta 🇮🇳 India and 5 moreLayered flatbread from South India, soft and flakey, made with refined flour Bread, Breakfast, Lunch KadhiVegetarian 🇮🇳 India and 2 moreYogurt and gram flour soup, often with fritters, from Rajasthan Soup, Lunch, Dinner DoublesVegan 🇹🇹 Trinidad and TobagoCurried chickpeas tucked between two fried flatbreads, served with chutneys Street food, Breakfast, Lunch Roti 🇹🇹 Trinidad and Tobago and 4 moreCurried meat or vegetables wrapped in a Caribbean flatbread Main dish, Lunch, Dinner Bake and SharkFish or seafood 🇹🇹 Trinidad and TobagoFried flatbread sandwich filled with seasoned shark and sauces from Trinidad and Tobago Sandwich or wrap, Lunch, Snacks PelauMeat 🇹🇹 Trinidad and Tobago and 1 moreA one-pot rice and meat dish from the Caribbean, darkened with caramelised sugar Main dish, Lunch, Dinner PholourieVegan 🇹🇹 Trinidad and Tobago and 3 moreFried balls of spiced split pea and flour, served with chutney Street food, Snacks Oil DownMeat 🇬🇩 Grenada and 3 moreGrenada’s national stew of breadfruit, salted meat, and coconut milk Stew or curry, Lunch, Dinner

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.