Kahwah

What is Kahwah?

Kahwah is a traditional tea from Kashmir, made by simmering green tea leaves with a mix of spices such as saffron, cardamom, cinnamon, ginger, and cloves. Sometimes rose petals are added for fragrance. The drink is usually sweetened with sugar or honey and finished with crushed almonds or walnuts. Kahwah is golden in colour and aromatic, with a warm, spiced taste and a touch of sweetness. It is typically served in small cups, especially during cold weather or special occasions.

Where does Kahwah come from?

Kahwah’s roots are closely tied to Kashmir, where it is a part of daily life and hospitality. The tea leaves used in kahwah are believed to have reached Kashmir via old trade routes for spices. Some accounts suggest it dates back to the Kushan era, though its exact beginnings are uncertain. The name 'kahwah' means 'sweetened tea' in Kashmiri, and it may share a linguistic connection with Turkish and Arabic words for coffee. Over time, kahwah spread across Afghanistan, Central Asia, Iran, and the Middle East.

How is Kahwah made?

To prepare kahwah, green tea leaves are simmered with spices like cardamom, cinnamon, ginger, cloves, and sometimes saffron or rose petals. Traditionally, this is done in a samovar, a metal kettle with a central chamber for hot coals, which keeps the tea warm. The tea can also be made in regular pots. Sweeteners such as sugar or honey are added, and the drink is poured over crushed nuts before serving. Milk is rarely included, except for the elderly or unwell.

How and when is Kahwah eaten?

Kahwah is often served to guests as a sign of welcome and respect, especially during festive meals or after large gatherings. In Kashmir, it is a common drink after elaborate dinners like Wazwan. The tea is enjoyed in small, shallow cups, and saffron is sometimes added for honoured visitors. Kahwah is especially popular in winter, providing warmth and comfort. It is also found in tea houses in regions like Peshawar, where local versions are made.

Kinds of Kahwah

Different regions have their own takes on kahwah. In Khyber Pakhtunkhwa, Peshawari Qehwa is made with jasmine tea and green cardamom, and is a popular offering in local tea houses. Some versions skip the green tea leaves entirely and use only the spices and herbs. While most kahwah is served without milk, a milky version is sometimes prepared for those who are ill or elderly.

What Kahwah means

Kahwah is a symbol of hospitality in Kashmir and neighbouring areas. Serving it to guests is a sign of warmth and respect, and adding saffron marks special occasions. The drink is closely linked to family gatherings and celebrations, and is an expected part of festive meals. Its preparation in a samovar is a tradition that continues in some homes, reflecting the region’s history and customs.

Questions people ask about Kahwah

Good reading and sources

• Steeped and brewed in Kashmir’s rich traditional history, have a taste of the iconic kawhaThe Indian Express, Article

• Kahwah on WikipediaEncyclopedia
• Wikidata recordOpen data