Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with walnut

23 dishes from around the world that list walnut as a main ingredient.

BaklavaVegetarianباقلوا 🇹🇷 Turkey and 5 moreThin pastry filled with nuts and soaked in sweet syrup Sweet or dessert, Tea time, Snacks Turkish delightVegan 🇹🇷 Turkey and 5 moreSoft, chewy cubes of starch and sugar, often flavored or filled with nuts or fruit Sweet or dessert, Snacks, Tea time KahwahVegan 🇮🇳 India and 2 moreA spiced green tea from Kashmir, often served with saffron and nuts Drink SamanuVeganسمنو 🇮🇷 Iran and 3 moreSweet, thick paste made from sprouted wheat for Nowruz spring celebrations Sweet or dessert Qatayefقطايف 🇪🇬 Egypt and 5 moreSweet stuffed pancakes, folded and filled with nuts or cream, served for Ramadan Sweet or dessert, Snacks, Tea time Fesenjānفسنجان 🇮🇷 Iran and 5 morePersian stew of pomegranate, walnuts and poultry, served with rice Main dish, Dinner Lobioლობიო 🇬🇪 GeorgiaGeorgian stewed or mashed beans with herbs, walnuts and spices Stew or curry MacaroonVegetarian 🇫🇷 France and 5 moreSweet biscuit or small cake made from nuts or coconut and egg whites Sweet or dessert, Snacks, Tea time Satsiviსაცივი 🇬🇪 GeorgiaCold Georgian walnut sauce served with poultry or vegetables Main dish Ma'amoulVegetarianمعمول 🇸🇾 Syria and 4 moreSemolina cookies filled with dates or nuts, shaped in moulds for festive occasions Sweet or dessert, Snacks, Tea time KukuVegetarianکوکو 🇮🇷 Iran and 1 morePersian-style omelette with herbs, vegetables or other fillings Main dish, Lunch, Dinner VanillekipferlVegetarian 🇦🇹 Austria and 5 moreCrescent-shaped vanilla biscuits dusted with vanilla sugar, from Austria and Germany Sweet or dessert MuhammaraVeganمحمرة 🇸🇾 Syria and 2 moreSyrian red pepper and walnut dip with pomegranate molasses Sauce, pickle or ferment, Lunch, Dinner LebkuchenVegetarian 🇩🇪 Germany and 1 moreGerman spiced honey cakes and cookies, often enjoyed at Christmas Sweet or dessert, Snacks MakdousVeganالمكدوس 🇸🇾 Syria and 3 moreSmall eggplants packed with walnuts, red pepper, garlic and cured in olive oil Sauce, pickle or ferment, Breakfast, Dinner Chiles en nogadaMeat 🇲🇽 MexicoPoblano chiles stuffed with fruit and meat, topped with walnut sauce and pomegranate Main dish, Lunch, Dinner GujhiaVegetarian 🇮🇳 IndiaSweet deep-fried dumpling filled with milk solids, coconut and nuts Sweet or dessert, Snacks Potica 🇸🇮 Slovenia and 4 moreSlovenian rolled pastry with sweet or savoury fillings, baked in a ring-shaped mould Pie or savoury pastry, Tea time, Snacks GüllaçVegetarian 🇹🇷 TurkeyA Turkish dessert of milk-soaked pastry with walnuts and pomegranate, served at Ramadan Sweet or dessert, Dinner DiplesVegetarianΔίπλες 🇬🇷 GreeceGreek fried pastry dipped in syrup, shaped into spirals or bow ties Sweet or dessert Kashk bademjanVegetarianکشک بادمجان 🇮🇷 IranEggplant and kashk dip from Iran, often served with bread Main dish, Lunch, Dinner Pkhaliფხალი 🇬🇪 GeorgiaGeorgian vegetable and walnut paste, often served as a cold starter Salad or side, Lunch, Dinner KahkVegetarianكحك 🇪🇬 EgyptEgyptian shortbread biscuits dusted with powdered sugar, made for Eid and other feasts Sweet or dessert, Snacks, Tea time

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.