Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with mutton

12 dishes from around the world that list mutton as a main ingredient.

Pilaf 🇺🇿 Uzbekistan and 5 moreRice cooked in stock with spices, meat or vegetables, with each grain kept separate Main dish, Lunch, Dinner Kala bhunaMeat 🇧🇩 BangladeshA dark, richly spiced beef curry from Chittagong, Bangladesh Main dish, Lunch, Dinner CassouletMeat 🇫🇷 FranceHearty bean and meat stew from southern France, slow-cooked in a deep earthenware pot Stew or curry, Lunch, Dinner PitiMeat 🇦🇿 Azerbaijan and 3 moreMutton and chickpea stew slow-cooked in a sealed crock Stew or curry, Lunch, Dinner BuuzMeatБууз 🇲🇳 Mongolia and 2 moreMongolian steamed dumplings filled with seasoned meat Dumpling, Lunch, Dinner FårikålMeat 🇳🇴 NorwayMutton and cabbage stew, Norway’s national dish Stew or curry, Dinner Shumai烧卖 / 燒賣 🇨🇳 China and 5 moreChinese dumplings filled with seasoned meat, often served as dim sum Dumpling, Breakfast, Lunch Lamian拉麵 🇨🇳 China and 3 moreHand-pulled wheat noodles stretched into long strands Noodle or pasta dish, Lunch, Dinner Bosnian potMeatBosanski lonac 🇧🇦 Bosnia and HerzegovinaA hearty Bosnian stew of chunky meat and vegetables, layered and slow-cooked Stew or curry, Lunch, Dinner Mu krathaหมูกระทะ 🇹🇭 Thailand and 5 moreThai tabletop grill and hot pot cooked together over charcoal Main dish KibinaiMeat 🇱🇹 Lithuania and 1 moreBaked pastries filled with mutton and onion, linked to the Karaite community Pie or savoury pastry Guyanese pepperpotMeat 🇬🇾 GuyanaA rich, spiced meat stew from Guyana, cooked with cassareep and hot peppers Stew or curry, Breakfast, Dinner

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.