Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with rennet

11 dishes from around the world that list rennet as a main ingredient.

Mozzarella 🇮🇹 ItalySemi-soft Italian cheese made by stretching and kneading curd Cheese or dairy food CamembertVegetarian 🇫🇷 FranceSoft, creamy cow’s milk cheese with a white, edible rind from Normandy Cheese or dairy food BrieVegetarian 🇫🇷 France and 3 moreSoft French cheese with a white edible rind and creamy interior Cheese or dairy food, Lunch, Dinner Halloumi 🇨🇾 CyprusA firm, brined cheese from Cyprus that can be grilled or fried without melting Cheese or dairy food BurrataVegetarian 🇮🇹 ItalyA pouch of mozzarella filled with stracciatella and cream from southern Italy Cheese or dairy food ManchegoVegetarianqueso manchego 🇪🇸 SpainFirm sheep’s milk cheese from La Mancha, aged from two months to two years Cheese or dairy food SkyrVegetarian 🇮🇸 Iceland and 3 moreIcelandic cultured dairy with a thick, mild taste, eaten like yogurt Sauce, pickle or ferment, Breakfast, Snacks Cabrales cheese 🇪🇸 SpainBlue cheese from Asturias aged in mountain caves Cheese or dairy food TvorogVegetarian 🇷🇺 Russia and 4 moreA soft, white, fermented dairy food made by curdling milk and removing whey Cheese or dairy food KasseriVegetarianκασέρι 🇬🇷 Greece and 2 moreA semi-hard Greek cheese made from sheep’s milk, stretched and aged for months Cheese or dairy food ProvoletaVegetarian 🇦🇷 ArgentinaArgentine pulled-curd cheese grilled and served at barbecues Cheese or dairy food, Dinner

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The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.