Dishes made with rennet
11 dishes from around the world that list rennet as a main ingredient.
CamembertVegetarian
🇫🇷 FranceSoft, creamy cow’s milk cheese with a white, edible rind from Normandy
Cheese or dairy food
SkyrVegetarian
🇮🇸 Iceland and 3 moreIcelandic cultured dairy with a thick, mild taste, eaten like yogurt
Sauce, pickle or ferment, Breakfast, Snacks
Cabrales cheese
🇪🇸 SpainBlue cheese from Asturias aged in mountain caves
Cheese or dairy food
TvorogVegetarian
🇷🇺 Russia and 4 moreA soft, white, fermented dairy food made by curdling milk and removing whey
Cheese or dairy food
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brie: Coyau, CC BY-SA 3.0, source
- Kasseri: E4024, CC BY-SA 4.0, source
- Mozzarella: Popo le Chien, CC BY-SA 3.0, source
- Halloumi: Rainer Zenz, CC BY-SA 3.0, source
- Provoleta: Horacio Cambeiro, CC BY-SA 4.0, source
- Camembert: Unknown author, CC BY-SA 3.0, source
- Burrata: Popo le Chien, CC0, source
- Manchego: cyclonebill, CC BY-SA 2.0, source
- Skyr: Schnee ( talk ), CC BY-SA 4.0, source
- Cabrales cheese: PDPhoto.org, Public domain, source
- Tvorog: Loyna, CC BY-SA 2.5, source