Snacks around the world
Eaten between meals, in the hand, on the move.
Baozi包子
🇨🇳 China and 5 moreSteamed wheat buns filled with meat or vegetables, common across China and beyond
Main dish, Breakfast, Snacks
DangoVegan団子
🇯🇵 JapanJapanese sweet dumplings made from rice flour, often served on skewers
Sweet or dessert, Snacks, Tea time
Zongzi粽子
🇨🇳 China and 5 moreSticky rice parcels with sweet or savoury fillings, wrapped in leaves and steamed or boiled
Main dish, Lunch, Dinner
Tangyuan汤圆 / 湯圓
🇨🇳 China and 5 moreGlutinous rice balls, often filled, served in sweet or savory broth
Sweet or dessert, Snacks
Xiaolongbao小笼包
🇨🇳 China and 1 moreSmall steamed buns with a savoury filling and hot soup inside
Dumpling, Breakfast, Snacks
KozhukattaVegetarianകൊഴുക്കട്ട (Malayalam), கொழுகட்டை (Tamil)
🇮🇳 India and 1 moreSteamed rice flour dumplings filled with sweet coconut and jaggery
Sweet or dessert, Breakfast, Snacks
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Baozi: J. Samuel Burner, CC BY 2.0, source
- Momo: TAPAS KUMAR HALDER, CC BY-SA 4.0, source
- Zongzi: The original uploader was Allentchang at English Wikipedia ., CC BY-SA 3.0, source
- Jiaozi: Bioniclepluslotr, CC BY-SA 3.0, source
- Dango: Maakun, CC BY-SA 3.0, source
- Ravioli: OneArmedMan, Public domain, source
- Wonton: Oldie~commonswiki, CC BY-SA 3.0, source
- Tangyuan: cherrylet, CC BY 2.0, source
- Xiaolongbao: Eason Lai, CC BY-SA 2.0, source
- Shumai: Kent Wang, CC BY-SA 2.0, source
- Kalduny: Хомелка, CC BY-SA 3.0, source
- Dumpling: Kobako, CC BY-SA 2.5, source
- Kozhukatta: Jayashree Govindarajan, CC BY 2.0, source
- Qingtuan: 猫猫的日记本, CC BY-SA 3.0, source