Dishes made with ginger
101 dishes from around the world that list ginger as a main ingredient.
Masala chaiVegetarianचाय
🇮🇳 India and 2 moreBlack tea brewed with milk, spices and sugar, served hot across India
Drink, Breakfast, Tea time
WeisswurstMeatWeißwurst
🇩🇪 Germany and 1 moreMild veal and pork sausages gently cooked and served warm, a Bavarian morning tradition
Main dish, Breakfast, Lunch
MohingaFish or seafoodမုန့်ဟင်းခါး
🇲🇲 MyanmarRice noodle soup with fish broth, herbs, and crisp garnishes from Myanmar
Soup, Breakfast, Lunch
UpmaVegetarian
🇮🇳 India and 1 moreA soft, savoury porridge made from roasted semolina or rice flour
Main dish, Breakfast, Dinner
DhoklaVegetarian
🇮🇳 IndiaSteamed, spongy savoury cake from Gujarat made with fermented lentil and rice batter
Main dish, Breakfast, Lunch
Shumai烧卖 / 燒賣
🇨🇳 China and 5 moreChinese dumplings filled with seasoned meat, often served as dim sum
Dumpling, Breakfast, Lunch
Ginger teaVegan
🇮🇩 Indonesia and 5 moreA hot drink made by steeping ginger root, often with tea, sweetener or milk
Drink, Breakfast, Snacks
DouhuaVegan豆花
🇨🇳 China and 5 moreSoft tofu served as a sweet or savoury snack across East and Southeast Asia
Sweet or dessert, Breakfast, Snacks
Soto PadangMeat
🇮🇩 IndonesiaClear beef soup with fried potato patties and rice vermicelli from West Sumatra
Soup, Breakfast
AkuriVegetarian
🇮🇳 India and 1 moreParsi-style scrambled eggs with spices and fried onions
Main dish, Breakfast, Snacks
PayaMeat
🇮🇳 India and 2 moreA slow-cooked stew of animal trotters with spices, served at gatherings in South Asia
Stew or curry, Breakfast
PesarattuVeganపెసరట్టు
🇮🇳 IndiaGreen gram crepe from Andhra Pradesh, often eaten for breakfast or as a snack
Bread, Breakfast, Snacks
Crossing-the-bridge noodles过桥米线
🇨🇳 ChinaYunnan rice noodles served in a hot broth with raw and cooked toppings
Soup, Breakfast, Lunch
Arroz caldoMeat
🇵🇭 PhilippinesFilipino rice porridge with chicken, ginger and safflower
Main dish, Breakfast
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Upma: Intodustin, CC BY-SA 4.0, source
- Weisswurst: Burkhard Mücke, CC BY-SA 4.0, source
- Masala chai: Miansari66, Public domain, source
- Mohinga: Wagaung, CC BY-SA 3.0, source
- Dhokla: Tarunpant, CC BY-SA 3.0, source
- Shumai: Kent Wang, CC BY-SA 2.0, source
- Ginger tea: Gleb, CC BY 2.0, source
- Douhua: 阿道, CC BY-SA 4.0, source
- Soto Padang: Midori, CC BY 3.0, source
- Akuri: Ewan Munro, CC BY-SA 2.0, source
- Crossing-the-bridge noodles: Baycrest, CC BY-SA 2.5, source
- Arroz caldo: Ernesto Andrade, CC BY 2.0, source
- Paya: Miansari66, Public domain, source