Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
Thali

Dishes made with ginger

101 dishes from around the world that list ginger as a main ingredient.

Kinilaw 🇵🇭 PhilippinesRaw seafood or vegetables marinated in vinegar and citrus juices from the Philippines Salad or side, Snacks Masala chaiVegetarianचाय 🇮🇳 India and 2 moreBlack tea brewed with milk, spices and sugar, served hot across India Drink, Breakfast, Tea time Momo 🇳🇵 Nepal and 3 moreSteamed dumplings filled with meat or vegetables, served with spicy sauces Dumpling, Lunch, Dinner WeisswurstMeatWeißwurst 🇩🇪 Germany and 1 moreMild veal and pork sausages gently cooked and served warm, a Bavarian morning tradition Main dish, Breakfast, Lunch Hibiscus teaVegan 🇳🇬 Nigeria and 5 moreA tart, ruby-red drink made from roselle flower calyces, served hot or cold Drink, Snacks GloggGlögg 🇸🇪 Sweden and 2 moreNordic spiced mulled wine, served warm at Christmas Drink, Tea time, Snacks Ginger snapVegetarian 🇦🇺 Australia and 5 moreA crisp biscuit flavoured with ginger and spices, popular in many countries Sweet or dessert, Tea time, Snacks Karaageから揚げ 🇯🇵 JapanJapanese marinated and deep-fried bite-sized chicken or fish Main dish, Lunch, Dinner MohingaFish or seafoodမုန့်ဟင်းခါး 🇲🇲 MyanmarRice noodle soup with fish broth, herbs, and crisp garnishes from Myanmar Soup, Breakfast, Lunch UpmaVegetarian 🇮🇳 India and 1 moreA soft, savoury porridge made from roasted semolina or rice flour Main dish, Breakfast, Dinner DhoklaVegetarian 🇮🇳 IndiaSteamed, spongy savoury cake from Gujarat made with fermented lentil and rice batter Main dish, Breakfast, Lunch AmazakeVegan甘酒 🇯🇵 JapanSweet Japanese drink made from fermented rice, served warm or cold Drink, Snacks Shumai烧卖 / 燒賣 🇨🇳 China and 5 moreChinese dumplings filled with seasoned meat, often served as dim sum Dumpling, Breakfast, Lunch Ginger teaVegan 🇮🇩 Indonesia and 5 moreA hot drink made by steeping ginger root, often with tea, sweetener or milk Drink, Breakfast, Snacks DouhuaVegan豆花 🇨🇳 China and 5 moreSoft tofu served as a sweet or savoury snack across East and Southeast Asia Sweet or dessert, Breakfast, Snacks Batata vadaVegetarianबटाटा वडा 🇮🇳 IndiaDeep-fried potato patties from Maharashtra, coated in chickpea flour batter Street food, Snacks Shami kebabMeatشامی کباب 🇮🇳 India and 2 moreMinced meat and chickpea patties, shallow-fried and spiced Main dish, Snacks, Lunch KruidnotenVegetarian 🇳🇱 Netherlands and 1 moreSmall, spiced Dutch biscuits eaten for Sinterklaas Sweet or dessert, Snacks Tsukuneつくね 🇯🇵 JapanJapanese meatballs, often grilled on skewers or simmered in soups Main dish, Lunch, Dinner Peppersoup 🇳🇬 Nigeria and 1 moreA spicy, watery soup made with meat or fish and West African spices Soup, Dinner, Lunch Malatang麻辣烫 🇨🇳 China and 1 moreA Sichuan street food of meats and vegetables cooked in a spicy, numbing broth Soup, Lunch, Dinner AkuriVegetarian 🇮🇳 India and 1 moreParsi-style scrambled eggs with spices and fried onions Main dish, Breakfast, Snacks PesarattuVeganపెసరట్టు 🇮🇳 IndiaGreen gram crepe from Andhra Pradesh, often eaten for breakfast or as a snack Bread, Breakfast, Snacks Litti ChokhaVegetarian 🇮🇳 India and 1 moreWheat flour balls filled with spiced roasted gram flour, served with mashed vegetables Main dish, Lunch, Dinner ChaasVegetarian 🇮🇳 India and 1 moreA cool yogurt-based drink blended with water and spices Drink, Lunch, Dinner Parkin 🇬🇧 United KingdomOat and ginger cake from northern England, sweetened with treacle or syrup Sweet or dessert, Snacks, Tea time KunuVegan 🇳🇬 Nigeria and 1 moreA traditional Nigerian drink made from grains or tiger nuts Drink, Snacks Sabudana vadaVegetarian 🇮🇳 IndiaCrisp fritters of tapioca pearls, potato and peanuts, popular in Maharashtra Street food, Snacks, Tea time

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.