Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
Thali

Dishes made with nut

31 dishes from around the world that list nut as a main ingredient.

Tajineطاجين 🇲🇦 Morocco and 4 moreNorth African stew slow-cooked in a cone-lidded clay pot Main dish, Lunch, Dinner Stuffing 🇺🇸 United States and 1 moreA seasoned mixture used to fill meat, poultry, seafood, or vegetables before cooking Main dish, Dinner KutiaVegetarian 🇧🇾 Belarus and 5 moreSweet grain porridge with honey, poppy seeds and nuts for winter feasts Sweet or dessert, Dinner FliaVegetarianfli 🇦🇱 Albania and 1 moreLayered Albanian dish baked in the shape of the sun Main dish, Lunch, Dinner Mole 🇲🇽 Mexico and 1 moreA thick, complex Mexican sauce made with chilis, nuts, spices and sometimes chocolate Sauce, pickle or ferment, Lunch, Dinner LahpetVeganလက်ဖက် 🇲🇲 Myanmar and 1 moreFermented tea leaves served as a salad or ceremonial snack in Myanmar Salad or side, Snacks, Lunch Ga'atVegetarian 🇪🇹 Ethiopia and 1 moreStiff barley or wheat porridge with a spiced butter sauce in the center Main dish, Breakfast, Lunch Shirin poloVegetarian 🇮🇷 IranPersian rice pilaf with saffron, nuts, and dried fruits for festive occasions Main dish, Dinner, Lunch Double ka meethaVegetarian 🇮🇳 IndiaSweet fried bread soaked in syrup and topped with nuts, from Hyderabad Sweet or dessert, Dinner CapirotadaVegetarian 🇲🇽 MexicoMexican bread pudding with syrup, cheese, nuts and dried fruit, eaten during Lent Sweet or dessert, Snacks, Dinner Nut roastVegetarian 🇬🇧 United Kingdom and 3 moreA baked loaf of nuts, grains and seasonings, often served as a meatless main Main dish, Lunch, Dinner Juk죽 🇰🇷 South KoreaKorean porridge made by simmering rice or grains until soft Soup, Breakfast, Lunch

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.