Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with nut

25 dishes from around the world that list nut as a main ingredient.

BaklavaVegetarianباقلوا 🇹🇷 Turkey and 5 moreThin pastry filled with nuts and soaked in sweet syrup Sweet or dessert, Tea time, Snacks MohanthalVegetarian 🇮🇳 IndiaFudge-like sweet of gram flour, ghee and sugar from western India Sweet or dessert Majounمعجون 🇲🇦 MoroccoA Moroccan sweet paste or fudge often made with cannabis and dried fruits Sweet or dessert, Snacks Tajineطاجين 🇲🇦 Morocco and 4 moreNorth African stew slow-cooked in a cone-lidded clay pot Main dish, Lunch, Dinner ChurchkhelaVegetarianჩურჩხელა 🇬🇪 GeorgiaCandle-shaped Georgian sweet made by dipping nuts in thickened grape juice Sweet or dessert, Snacks Stuffing 🇺🇸 United States and 1 moreA seasoned mixture used to fill meat, poultry, seafood, or vegetables before cooking Main dish, Dinner StollenVegetarian 🇩🇪 Germany and 2 moreGerman fruit bread with dried fruit, nuts, spices and a sugar-dusted crust Sweet or dessert, Tea time, Snacks KutiaVegetarian 🇧🇾 Belarus and 5 moreSweet grain porridge with honey, poppy seeds and nuts for winter feasts Sweet or dessert, Dinner AshureVeganAşure 🇹🇷 Turkey and 3 moreSweet porridge of grains, dried fruits and nuts shared for festivals and remembrance Sweet or dessert FliaVegetarianfli 🇦🇱 Albania and 1 moreLayered Albanian dish baked in the shape of the sun Main dish, Lunch, Dinner LinzertorteVegetarianLinzer Torte 🇦🇹 Austria and 3 moreAustrian shortcrust pastry with fruit preserves and a lattice top Sweet or dessert, Tea time, Snacks Mince pie 🇬🇧 United Kingdom and 4 moreSmall sweet pies filled with spiced fruit mincemeat, eaten at Christmas Pie or savoury pastry, Tea time, Snacks Mole 🇲🇽 Mexico and 1 moreA thick, complex Mexican sauce made with chilis, nuts, spices and sometimes chocolate Sauce, pickle or ferment, Lunch, Dinner Coca 🇪🇸 Spain and 3 moreCatalan pastry with sweet or savoury toppings, eaten open or filled Pie or savoury pastry LahpetVeganလက်ဖက် 🇲🇲 Myanmar and 1 moreFermented tea leaves served as a salad or ceremonial snack in Myanmar Salad or side, Snacks, Lunch MazurekVegetarian 🇵🇱 PolandA sweet, flat Polish pastry decorated for Easter with fruit and nuts Pie or savoury pastry, Tea time, Snacks Nanaimo barVegetarian 🇨🇦 CanadaNo-bake Canadian bar with a crumb base, custard icing, and chocolate top Sweet or dessert Caramel appleVegetarian 🇺🇸 United StatesWhole apples dipped in caramel, sometimes rolled in nuts or toppings Sweet or dessert, Snacks Ga'atVegetarian 🇪🇹 Ethiopia and 1 moreStiff barley or wheat porridge with a spiced butter sauce in the center Main dish, Breakfast, Lunch Shirin poloVegetarian 🇮🇷 IranPersian rice pilaf with saffron, nuts, and dried fruits for festive occasions Main dish, Dinner, Lunch St. Martin's croissantVegetarianrogal świętomarciński 🇵🇱 PolandA sweet, crescent-shaped pastry with white poppy seed and nut filling from Poznań Pie or savoury pastry CapirotadaVegetarian 🇲🇽 MexicoMexican bread pudding with syrup, cheese, nuts and dried fruit, eaten during Lent Sweet or dessert, Snacks, Dinner KahkVegetarianكحك 🇪🇬 EgyptEgyptian shortbread biscuits dusted with powdered sugar, made for Eid and other feasts Sweet or dessert, Snacks, Tea time ZaazaaVegetarianزعزع 🇲🇦 MoroccoMoroccan avocado milkshake parfait, layered with fruit, sauces and toppings Drink, Snacks Jello salad 🇺🇸 United StatesA chilled salad of flavored gelatin set with fruit, vegetables, or other mix-ins Salad or side, Snacks KoftaMeat 🇪🇬 Egypt and 5 moreMinced meat shaped into balls or patties, cooked with spices in many regions Main dish

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.