Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dumplings

Dough wrapped around a filling, or boiled on its own.

RavioliRavioliai 🇮🇹 Italy and 4 moreStuffed pasta parcels, usually square, with varied fillings and sauces Main dish, Lunch, Dinner Pierogi 🇵🇱 Poland and 6 moreDumplings of unleavened dough filled with savory or sweet mixtures Dumpling, Lunch, Dinner Momo 🇳🇵 Nepal and 3 moreSteamed dumplings filled with meat or vegetables, served with spicy sauces Dumpling, Lunch, Dinner Baozi包子 🇨🇳 China and 5 moreSteamed wheat buns filled with meat or vegetables, common across China and beyond Main dish, Breakfast, Snacks DangoVegan団子 🇯🇵 JapanJapanese sweet dumplings made from rice flour, often served on skewers Sweet or dessert, Snacks, Tea time Wonton云吞 🇨🇳 China and 5 moreChinese dumplings with a thin wrapper, filled and served in soup or fried Dumpling, Lunch, Dinner Jiaozi餃子 🇨🇳 China and 1 moreChinese dumplings with meat or vegetable filling, served boiled, steamed or fried Dumpling, Breakfast, Lunch Zongzi粽子 🇨🇳 China and 5 moreSticky rice parcels with sweet or savoury fillings, wrapped in leaves and steamed or boiled Main dish, Lunch, Dinner Dumpling 🇨🇳 China and 5 morePieces of dough, plain or filled, cooked by boiling, steaming or frying Main dish, Breakfast, Lunch Tangyuan汤圆 / 湯圓 🇨🇳 China and 5 moreGlutinous rice balls, often filled, served in sweet or savory broth Sweet or dessert, Snacks Xiaolongbao小笼包 🇨🇳 China and 1 moreSmall steamed buns with a savoury filling and hot soup inside Dumpling, Breakfast, Snacks Shumai烧卖 / 燒賣 🇨🇳 China and 5 moreChinese dumplings filled with seasoned meat, often served as dim sum Dumpling, Breakfast, Lunch Kalduny 🇧🇾 Belarus and 3 moreDumplings of soft dough filled with meat, mushrooms, or fruit Dumpling, Lunch, Dinner KozhukattaVegetarianകൊഴുക്കട്ട (Malayalam), கொழுகட்டை (Tamil) 🇮🇳 India and 1 moreSteamed rice flour dumplings filled with sweet coconut and jaggery Sweet or dessert, Breakfast, Snacks Qingtuan青团 🇨🇳 ChinaGreen glutinous rice dumpling filled with sweet or savory paste, eaten at Qingming Festival Dumpling, Snacks

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The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.