Dumplings
Dough wrapped around a filling, or boiled on its own.
MantiMeat
🇺🇿 Uzbekistan and 5 moreSpiced meat dumplings wrapped in thin dough, steamed, boiled or baked
Dumpling, Lunch, Dinner
Zongzi粽子
🇨🇳 China and 5 moreSticky rice parcels with sweet or savoury fillings, wrapped in leaves and steamed or boiled
Main dish, Lunch, Dinner
Bryndzové halušky
🇸🇰 SlovakiaPotato dumplings tossed with sheep cheese, a Slovak national dish
Main dish, Lunch, Dinner
MaultaschenMeat
🇩🇪 GermanyStuffed pasta squares from Swabia with a savory meat and vegetable filling
Main dish, Lunch, Dinner
Har gowFish or seafood蝦餃
🇨🇳 ChinaTranslucent shrimp dumplings served as part of Cantonese dim sum
Dumpling, Lunch, Tea time
KenkeyVegan
🇬🇭 Ghana and 3 moreFermented maize dough dumpling, steamed and served with spicy sides
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Buuz: Аркадий Зарубин, CC BY-SA 3.0, source
- Har gow: sfllaw of Flickr, CC BY-SA 2.0, source
- Gnocchi: Amy Aletheia Cahill, CC BY-SA 4.0, source
- Momo: TAPAS KUMAR HALDER, CC BY-SA 4.0, source
- Zongzi: The original uploader was Allentchang at English Wikipedia ., CC BY-SA 3.0, source
- Jiaozi: Bioniclepluslotr, CC BY-SA 3.0, source
- Pelmeni: Eugene Kim @ Flickr, CC BY 2.0, source
- Khinkali: Sandra C, CC BY-SA 2.0, source
- Ravioli: OneArmedMan, Public domain, source
- Wonton: Oldie~commonswiki, CC BY-SA 3.0, source
- Kenkey: juxtapose^esopatxuj, CC BY-SA 2.0, source
- Varenyky: Deror_avi, CC BY-SA 3.0, source
- Danwake: Anasskoko, CC BY-SA 4.0, source
- Bryndzové halušky: Matus Kacmar, CC BY 2.0, source
- Cepelinai: Diliff, CC BY-SA 3.0, source
- Dampfnudel: Burkhard Mücke, CC BY-SA 4.0, source
- Quenelle: stu_spivack, CC BY-SA 2.0, source
- Shumai: Kent Wang, CC BY-SA 2.0, source
- Maultaschen: Unknown author, CC BY-SA 3.0, source
- Manti: Peretz Partensky, CC BY-SA 2.0, source
- Spätzle: Kobako, CC BY-SA 2.5, source
- Kalduny: Хомелка, CC BY-SA 3.0, source
- Dumpling: Kobako, CC BY-SA 2.5, source
- Cappelletti: Lungoleno, CC BY-SA 2.5, source
- Kreplach: Zlerman, CC BY-SA 3.0, source