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Thali

🇵🇰 The food of Pakistan

75 dishes from Pakistan, best known first, across 11 cities and regions.

Pakistani cooking brings together influences from South Asia, Central Asia, and the Middle East, shaped by geography and Islamic dietary laws. Meals often center on meat, but lentils, rice, and vegetables are staples for many. Regional dishes, aromatic spices, and a balance between rich and subtle flavors set it apart.

  • Ghee is favored for its flavor and high smoke point.
  • Meat is eaten more often than in neighboring countries.
  • Balochi sajji is whole lamb or chicken stuffed with rice.
  • Sindhi biryani is a signature rice and meat dish.
  • Chapshuro from the north is sometimes called local pizza.

The cooking of Pakistan

Pakistani food is shaped by centuries of migration, trade, and conquest, blending South Asian roots with Persian, Central Asian, and Arab touches. Islamic dietary rules are central, so pork and alcohol are absent, and meat is prepared according to halal practices. Aromatic spices like cardamom, cinnamon, and cumin are common, and dishes often use ghee for richness. While meat is prized, many rely on lentils, rice, and vegetables due to cost. Dishes can be rich and full-flavored, with some regions favoring bold spices and others preferring milder, aromatic profiles. Baking and new-world vegetables arrived through colonial influence.

Staple foods in Pakistan

Wheat bread (roti or naan) and rice are the main staples, often eaten with meat, lentils, or vegetables. Lentils, chickpeas, and beans are widely used, especially where meat is less affordable. Ghee and oil are common for cooking. Vegetables like potatoes, eggplant, okra, and cauliflower are everyday fare. Dairy, especially yogurt, is important in many regions.

From region to region in Pakistan

Each region has its own style. Balochistan is known for slow-cooked meats like sajji and rosh, usually mild in spice. Khyber Pakhtunkhwa features rice, kebabs, and lamb, with dishes like chapli kabab and Kabuli palaw. Punjab offers a mix of wheat breads, meat stews, and vegetable dishes, often moderately spicy. Sindhi food is meat-heavy and aromatic, while Karachi’s cuisine is spicier due to its diverse population. In the north, Gilgit-Baltistan and Hunza use barley, wheat, and dairy, with dishes like chapshuro and dumplings. Azad Jammu and Kashmir blends Kashmiri and Pahari flavors, using rice, meat, and yogurt.

At the table in Pakistan

Meals are usually served with bread or rice as the base, and salads are eaten alongside the main course rather than before. Meat is central to the meal, but many families use lentils or vegetables as the main dish. Islamic dietary laws shape what is eaten and how meat is prepared.

Where this page comes from

The facts in this overview come from the Wikipedia article "Pakistani cuisine", written by its contributors and used under the CC BY-SA 4.0 licence. Thali rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.

Cities and regions of Pakistan

Karachi 6Lahore 4Khyber Pakhtunkhwa 3Peshawar 2Sindh 2Burns Road 1Chakwal 1Islamabad 1Multan 1Punjab 1South Punjab 1
MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
ChapatiVeganचपाती 🇮🇳 India and 4 moreUnleavened flatbread cooked on a griddle and served hot with meals Bread, Breakfast, Lunch KahwahVegan 🇮🇳 India and 2 moreA spiced green tea from Kashmir, often served with saffron and nuts Drink LimeadeVegan 🇧🇸 Bahamas and 5 moreSweetened lime juice mixed with water, served cold as a refreshing drink Drink, Snacks PapadamVegan 🇮🇳 India and 4 moreThin, crisp flatbread made from lentil or other flours, served as a snack or side Bread, Lunch, Dinner SharbatVeganشربت 🇮🇷 Iran and 5 moreSweet fruit or flower drink, served chilled or as a syrup Drink, Snacks PuriVegan 🇮🇳 India and 2 moreUnleavened wheat flatbread, deep-fried until puffed and golden Bread, Breakfast, Snacks Sugarcane juiceVegan 🇮🇳 India and 6 moreFresh juice pressed from sugarcane stalks, sold widely as a street drink Drink, Snacks Chana masalaVegan 🇮🇳 India and 1 moreChickpeas simmered in a spiced tomato and onion sauce Main dish, Lunch, Dinner Rooh AfzaVegan 🇮🇳 India and 2 moreA sweet herbal syrup mixed with water or milk, popular in South Asia Drink, Snacks Tandoor breadVegan 🇮🇶 Iraq and 5 moreFlatbread baked on the walls of a clay tandoor oven Bread, Breakfast, Lunch Makki ki rotiVeganمکی دی روٹی 🇮🇳 India and 2 moreCornmeal flatbread cooked on a griddle, common in northern and western India Bread, Lunch, Dinner ChikkiVegan 🇮🇳 India and 2 moreA brittle Indian sweet made from nuts and jaggery or sugar Sweet or dessert, Snacks

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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