Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
Thali

Dishes made with wheat

25 dishes from around the world that list wheat as a main ingredient.

Couscousseksu 🇩🇿 Algeria and 4 moreSteamed semolina granules served with stew or vegetables across North Africa Main dish, Lunch, Dinner TortelliniMeat 🇮🇹 ItalySmall ring-shaped pasta parcels filled with seasoned meat and cheese Main dish, Lunch, Dinner AshureVeganAşure 🇹🇷 Turkey and 3 moreSweet porridge of grains, dried fruits and nuts shared for festivals and remembrance Sweet or dessert Kasha 🇷🇺 Russia and 3 moreCooked grain porridge from Eastern and Central Europe Main dish, Breakfast, Lunch HaleemMeat 🇮🇳 India and 7 moreA slow-cooked stew of wheat, lentils, meat and spices Stew or curry, Breakfast, Lunch KeşkekMeat 🇹🇷 Turkey and 3 moreA ceremonial wheat and meat stew shared across Turkey, Armenia, and the region Stew or curry, Lunch, Dinner HareesMeat 🇦🇲 Armenia and 5 moreWheat and meat cooked to a soft, porridge-like dish for festive and religious meals Main dish, Dinner, Lunch Gofio 🇪🇸 Spain and 5 moreFinely milled roasted grain flour from the Canary Islands, used in many ways Main dish, Breakfast, Lunch PtitimVegetarianפתיתים 🇮🇱 Israel and 1 moreToasted, grain-shaped pasta created in Israel as a rice substitute Main dish, Lunch, Dinner Bazinبازين 🇱🇾 Libya and 1 moreLibyan dome-shaped barley bread served with stew and eggs Bread, Lunch, Dinner Motemut'i 🇦🇷 Argentina and 5 moreBoiled maize or wheat grains, often nixtamalized, eaten across South America Main dish ThalipeethVegetarian 🇮🇳 IndiaA spiced flatbread made with a blend of roasted grains and legumes Bread, Breakfast, Lunch

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.