Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes beginning with W

17 dishes under W.

WagashiVegan和菓子 🇯🇵 JapanTraditional Japanese sweets made with plant-based ingredients and seasonal themes Sweet or dessert, Tea time, Snacks WagasiVegetarian 🇧🇯 Benin and 1 moreMild, soft cheese from cow's milk, made and eaten across northern Benin Cheese or dairy food WarabimochiVegan蕨餅 🇯🇵 JapanSoft jelly-like sweets dusted with roasted soybean flour Sweet or dessert, Snacks Wat 🇪🇹 Ethiopia and 1 moreEthiopian and Eritrean stew thickened with onions and spiced butter Stew or curry, Lunch, Dinner WatalappamVegetarian 🇱🇰 Sri LankaSri Lankan coconut custard pudding with jaggery, spices and cashew nuts Sweet or dessert Waterzooi 🇧🇪 BelgiumBelgian stew of fish or chicken with vegetables in a creamy broth Stew or curry, Lunch, Dinner WeisswurstMeatWeißwurst 🇩🇪 Germany and 1 moreMild veal and pork sausages gently cooked and served warm, a Bavarian morning tradition Main dish, Breakfast, Lunch Welsh cakeVegetarianpicau ar y maen 🇬🇧 United KingdomRound, spiced cakes cooked on a griddle, filled with currants or sultanas Sweet or dessert, Tea time, Snacks Welsh rarebitVegetarian 🇬🇧 United Kingdom and 1 moreToasted bread topped with a hot, savoury cheese sauce Main dish, Lunch, Dinner Whipped cream 🇫🇷 France and 2 moreLight, sweetened cream whipped to a fluffy foam for desserts and drinks Sweet or dessert, Snacks White cut chickenMeat白切雞 🇨🇳 ChinaPoached chicken served chilled with a ginger and scallion dip Main dish, Lunch, Dinner White puddingputóg bhán, marag gheal 🇮🇪 Ireland and 1 moreA sausage of oatmeal, fat and sometimes pork, without blood, from Ireland and Scotland Main dish, Breakfast, Dinner Wiener schnitzelMeat 🇦🇹 AustriaThin veal cutlet, breaded and pan-fried until golden Main dish, Lunch, Dinner WineVegan 🇬🇪 Georgia and 5 moreAlcoholic drink made by fermenting grape juice in many styles and colors Drink Wonton云吞 🇨🇳 China and 5 moreChinese dumplings with a thin wrapper, filled and served in soup or fried Dumpling, Lunch, Dinner Wonton noodlesMeat雲吞麵 🇨🇳 China and 5 moreEgg noodles in broth with wonton dumplings, from Cantonese cooking Noodle or pasta dish, Lunch, Dinner WurstsalatMeat 🇩🇪 Germany and 3 moreSliced sausage and onions marinated in vinegar and oil, served as a tangy salad Salad or side, Snacks, Lunch

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The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.