Dishes beginning with A
80 dishes under A.
AbgooshtMeatآبگوشت
🇮🇷 Iran and 2 morePersian lamb and chickpea stew served in stoneware pots
Main dish, Lunch, Dinner
Acquacotta
🇮🇹 ItalyTuscan bread soup simmered with vegetables and olive oil
Soup, Lunch, Dinner
Aguardiente
🇪🇸 Spain and 5 moreA strong distilled spirit made from sugarcane, fruit, or grains, popular in Iberian and Latin regions
Drink
AkaraVeganàkàrà
🇳🇬 Nigeria and 5 moreWest African bean fritters, deep-fried and eaten hot as street food or breakfast
Street food, Breakfast, Snacks
Aloo gobiVegetarianआलू गोभी
🇮🇳 India and 2 morePotato and cauliflower cooked with turmeric and spices
Main dish, Lunch, Dinner
AmbuyatVegan
🇧🇳 Brunei and 1 moreSticky sago starch eaten with sauces, a staple in Brunei and East Malaysia
Main dish
AndouilleMeat
🇫🇷 France and 1 moreSmoked pork sausage with wine, onion and garlic, first made in France
Sausage or cured food
AndouilletteMeat
🇫🇷 FranceA coarse French sausage made from pork intestine, pepper, wine, and onions
Sausage or cured food, Lunch, Dinner
Angel wingsVegetarian
🇵🇱 Poland and 5 moreCrisp, deep-fried ribbons of dough dusted with powdered sugar
Pie or savoury pastry, Snacks, Tea time
Apple strudelVegetarian
🇦🇹 Austria and 5 moreThin pastry rolled around spiced apple filling and baked until golden
Pie or savoury pastry, Tea time, Snacks
AraVeganཨ་རག་
🇧🇹 Bhutan and 2 moreA homemade alcoholic drink from Bhutan and Tibet, made by fermenting or distilling grains
Drink
Arepa
🇨🇴 Colombia and 5 moreCornmeal flatbread from Colombia and Venezuela, often split and filled
Bread, Breakfast, Lunch
ArrackVegan
🇮🇳 India and 3 moreDistilled spirit made from coconut sap, sugarcane, or grain in South and Southeast Asia
Drink
Arroz con gandulesMeat
🇵🇷 Puerto RicoPuerto Rican rice cooked with pigeon peas, pork, and sofrito
Main dish, Dinner
Avgolemonoαυγολέμονο
🇬🇷 Greece and 4 moreGreek soup or sauce thickened with egg and lemon
Soup, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Ayran: bnhsu, CC BY-SA 2.0, source
- Arancini: No machine-readable author provided. Gmelfi assumed (based on copyrigh, Public domain, source
- Apple strudel: Burkhard Mücke, CC BY-SA 4.0, source
- Abgoosht: RezAzizi at Persian Wikipedia, Public domain, source
- Alfajor: קרלוס הגדול, CC BY-SA 3.0, source
- Appam: Jomesh at Malayalam Wikipedia, CC BY 3.0, source
- Alheira: Lichinga, CC BY-SA 4.0, source
- Achu soup: Minette Lontsie, CC BY-SA 4.0, source
- Acarajé: Claudia Baiana, Public domain, source
- Adobo: Tamorlan, CC BY 3.0, source
- Amygdalota: Catlemur, CC BY-SA 4.0, source
- Akara: AkinkuotuFunmi, CC BY-SA 4.0, source
- Asado: Unknown author, CC BY-SA 2.5, source
- Arepa: Steven Depolo, CC BY 2.0, source
- Anticucho: No machine-readable author provided. Manuel González Olaechea assumed, CC BY-SA 3.0, source
- Anzac biscuit: me ( w:User:pfctdayelise ), CC BY-SA 2.5, source
- Açaí na tigela: Túllio F, CC BY-SA 4.0, source
- Al pastor: City Foodsters, CC BY 2.0, source
- Atole: Juan Carlos Fonseca Mata, CC BY-SA 4.0, source
- Aguapanela: Caldobasico, CC BY-SA 4.0, source
- Aloo tikki: Raveesh Vyas, CC BY-SA 2.0, source
- Ackee and saltfish: gailf548, CC BY 2.0, source
- Afang soup: Yemisi Ogbe, CC BY-SA 4.0, source
- Arroz chaufa: Dtarazona, Public domain, source
- Aguadito de pollo: MiguelAlanCS, CC BY-SA 4.0, source
- Arroz carreteiro: Marcuskuhl, CC BY-SA 4.0, source
- Amlou: Lucyin, CC BY-SA 4.0, source
- Amala: Owoeye007, CC BY-SA 4.0, source
- Arroz zambito: Dtarazona, CC BY-SA 3.0, source
- Anpan: Ocdp, CC0, source
- Aguas frescas: ProtoplasmaKid, CC BY-SA 4.0, source
- Adobo: dbgg1979 on flickr, CC BY 2.0, source
- Amiwo: Adoscam, CC BY-SA 4.0, source
- Arroz con gandules: Jose Kevo, CC BY-SA 2.0, source
- Aloo gobi: Unknown author, CC BY-SA 2.0, source
- Al ajillo: Paul Keller, CC BY 2.0, source
- Avgolemono: Alpha, CC BY-SA 2.0, source
- Aligot: Slastic, Public domain, source
- Arrabbiata sauce: Petar Milošević, CC BY-SA 4.0, source
- Amazake: emily_harbour_in_july, CC BY 2.0, source
- Akpan: Herweleke, CC BY-SA 4.0, source
- Adana kebabı: Garrett Ziegler, CC BY-SA 4.0, source
- Arròs negre: Ralf Roletschek, GFDL 1.2, source
- Ajoblanco: Popo le Chien, CC0, source
- Apple pie: Dan Parsons, CC BY-SA 2.0, source
- Aspic: Gmelfi, Public domain, source
- Andouillette: Schellack at English Wikipedia, CC BY 3.0, source
- Ambuyat: e_chaya, CC BY 2.0, source
- Acquacotta: Fooding Around, CC BY 2.0, source
- Asam pedas: Gunawan Kartapranata, CC BY-SA 3.0, source
- Apam balik: Yun Huang Yong, CC BY 2.0, source
- Apple sauce: Taken, CC0, source
- Andouille: Unknown author, Public domain, source
- Avial: Sivahari, CC BY-SA 3.0, source
- Angel wings: Marcin Floryan, CC BY 2.5, source
- Ashure: Maderibeyza, CC BY-SA 3.0, source
- Arrack: Unknown author, CC BY-SA 3.0, source
- Agedashi dōfu: star5112, CC BY-SA 2.0, source
- Ais kacang: Andrew Bogott, CC BY-SA 3.0, source
- Aguardiente: Alexandre Bertin, CC BY 2.0, source
- Açorda: Filipe Fortes, CC BY-SA 2.0, source
- Ash Reshteh: AilinParsa, CC BY-SA 3.0, source
- Ayam bakar: Nisa usrifatul, CC BY-SA 4.0, source
- Ayam pop: S Kartika, CC BY-SA 4.0, source
- Amaretti di Saronno: Photograph by Greg O'Beirne, CC BY-SA 3.0, source
- Anarsa: Ukr07, CC BY-SA 4.0, source
- Akuri: Ewan Munro, CC BY-SA 2.0, source
- Aloo gosht: Miansari66, CC0, source
- Ants climbing a tree: Takoradee, CC BY-SA 3.0, source
- Arroz caldo: Ernesto Andrade, CC BY 2.0, source
- Ash-e doogh: مهرزاد at Persian Wikipedia, Public domain, source
- Akki rotti: Lakshmi Vijayadas, CC BY-SA 4.0, source
- Akhni: এম আবু সাঈদ, CC BY-SA 4.0, source
- Aam panna: Miansari66, CC0, source