Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
Thali

Dishes made with chickpea

33 dishes from around the world that list chickpea as a main ingredient.

HummusVegan 🇸🇾 Syria and 5 moreMashed chickpeas blended with tahini, lemon, and garlic, served as a dip or spread Sauce, pickle or ferment, Breakfast, Lunch RechtaMeatرشتة 🇩🇿 Algeria and 1 moreAlgerian handmade noodles served with chicken and vegetables in a spiced sauce Main dish, Lunch, Dinner PapadamVegan 🇮🇳 India and 4 moreThin, crisp flatbread made from lentil or other flours, served as a snack or side Bread, Lunch, Dinner MinestroneVegetarian 🇮🇹 ItalyHearty Italian vegetable soup with beans, pasta or rice Soup, Lunch, Dinner Hariraالحريرة 🇲🇦 Morocco and 3 moreNorth African soup of tomato, legumes, herbs and spices, often served during Ramadan Soup, Dinner, Supper KosharyVeganكشرى 🇪🇬 Egypt and 2 moreA mix of rice, pasta, lentils and sauce topped with fried onions, from Egypt Main dish, Lunch, Dinner Chana masalaVegan 🇮🇳 India and 1 moreChickpeas simmered in a spiced tomato and onion sauce Main dish, Lunch, Dinner Masala dosaVegetarian 🇮🇳 IndiaSouth Indian rice-lentil crepe filled with spiced potato Main dish, Breakfast, Lunch PitiMeat 🇦🇿 Azerbaijan and 3 moreMutton and chickpea stew slow-cooked in a sealed crock Stew or curry, Lunch, Dinner AbgooshtMeatآبگوشت 🇮🇷 Iran and 2 morePersian lamb and chickpea stew served in stoneware pots Main dish, Lunch, Dinner DhoklaVegetarian 🇮🇳 IndiaSteamed, spongy savoury cake from Gujarat made with fermented lentil and rice batter Main dish, Breakfast, Lunch Chole bhatureVegetarian 🇮🇳 IndiaChickpea curry served with deep-fried, puffy bread Main dish, Breakfast, Lunch Shami kebabMeatشامی کباب 🇮🇳 India and 2 moreMinced meat and chickpea patties, shallow-fried and spiced Main dish, Snacks, Lunch Lablabiلبلابي 🇹🇳 Tunisia and 1 moreTunisian chickpea soup poured over torn bread and topped with bold garnishes Soup, Breakfast, Lunch Gofio 🇪🇸 Spain and 5 moreFinely milled roasted grain flour from the Canary Islands, used in many ways Main dish, Breakfast, Lunch ChakhchoukhaMeatشخشوخة 🇩🇿 AlgeriaAlgerian flatbread pieces in a spiced tomato and meat stew Main dish, Lunch, Dinner Fattehفتّة 🇪🇬 Egypt and 5 moreBread layered with yogurt, chickpeas and toppings, served warm across the Arab world Main dish, Breakfast, Lunch ShiroVegan 🇪🇹 Ethiopia and 1 moreChickpea or broad bean stew, a staple in Ethiopian and Eritrean meals Stew or curry, Lunch, Dinner SumaghiyyehMeatالسماقية 🇵🇸 Palestine and 3 moreA tangy Palestinian stew with sumac, chard, beef and chickpeas Stew or curry, Lunch, Dinner Ash Reshtehآش رشته 🇮🇷 IranThick Iranian soup with noodles, beans, herbs and a tangy dairy topping Soup, Lunch, Dinner Cocido madrileñoMeat 🇪🇸 SpainChickpea stew from Madrid, served in separate courses Stew or curry, Lunch, Dinner Ghugniঘুগনি 🇮🇳 India and 2 moreCurried peas or chickpeas, often served with bread or snacks in eastern India and Nepal Main dish, Breakfast, Lunch ThalipeethVegetarian 🇮🇳 IndiaA spiced flatbread made with a blend of roasted grains and legumes Bread, Breakfast, Lunch Berkoukesⵜⴰⴱⵔⴽⵓⴽⵙⵜ 🇩🇿 Algeria and 2 moreLarge hand-rolled semolina pasta cooked in a spiced vegetable stew Main dish, Lunch, Dinner Roti 🇹🇹 Trinidad and Tobago and 4 moreCurried meat or vegetables wrapped in a Caribbean flatbread Main dish, Lunch, Dinner

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.