Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with chickpea

27 dishes from around the world that list chickpea as a main ingredient.

HummusVegan 🇸🇾 Syria and 5 moreMashed chickpeas blended with tahini, lemon, and garlic, served as a dip or spread Sauce, pickle or ferment, Breakfast, Lunch Sev puriVegetarian 🇮🇳 IndiaCrispy puris topped with potatoes, chickpeas, chutneys and crunchy sev Street food, Snacks RechtaMeatرشتة 🇩🇿 Algeria and 1 moreAlgerian handmade noodles served with chicken and vegetables in a spiced sauce Main dish, Lunch, Dinner Papri chaatVegetarianपापड़ी चाट 🇮🇳 India and 3 moreCrisp wafers topped with potatoes, chickpeas, yoghurt and tangy chutneys Street food, Snacks PapadamVegan 🇮🇳 India and 4 moreThin, crisp flatbread made from lentil or other flours, served as a snack or side Bread, Lunch, Dinner PanipuriVegetarian 🇮🇳 India and 2 moreCrisp hollow puris filled with spiced potato and dipped in tangy, flavoured water Street food, Snacks MinestroneVegetarian 🇮🇹 ItalyHearty Italian vegetable soup with beans, pasta or rice Soup, Lunch, Dinner Hariraالحريرة 🇲🇦 Morocco and 3 moreNorth African soup of tomato, legumes, herbs and spices, often served during Ramadan Soup, Dinner, Supper KosharyVeganكشرى 🇪🇬 Egypt and 2 moreA mix of rice, pasta, lentils and sauce topped with fried onions, from Egypt Main dish, Lunch, Dinner AshureVeganAşure 🇹🇷 Turkey and 3 moreSweet porridge of grains, dried fruits and nuts shared for festivals and remembrance Sweet or dessert Chana masalaVegan 🇮🇳 India and 1 moreChickpeas simmered in a spiced tomato and onion sauce Main dish, Lunch, Dinner Masala dosaVegetarian 🇮🇳 IndiaSouth Indian rice-lentil crepe filled with spiced potato Main dish, Breakfast, Lunch PitiMeat 🇦🇿 Azerbaijan and 3 moreMutton and chickpea stew slow-cooked in a sealed crock Stew or curry, Lunch, Dinner AbgooshtMeatآبگوشت 🇮🇷 Iran and 2 morePersian lamb and chickpea stew served in stoneware pots Main dish, Lunch, Dinner DhoklaVegetarian 🇮🇳 IndiaSteamed, spongy savoury cake from Gujarat made with fermented lentil and rice batter Main dish, Breakfast, Lunch Chole bhatureVegetarian 🇮🇳 IndiaChickpea curry served with deep-fried, puffy bread Main dish, Breakfast, Lunch Thukpaཐུག་པ 🇨🇳 China and 3 moreTibetan noodle soup with many regional versions Soup Lablabiلبلابي 🇹🇳 Tunisia and 1 moreTunisian chickpea soup poured over torn bread and topped with bold garnishes Soup, Breakfast, Lunch Gofio 🇪🇸 Spain and 5 moreFinely milled roasted grain flour from the Canary Islands, used in many ways Main dish, Breakfast, Lunch Fattehفتّة 🇪🇬 Egypt and 5 moreBread layered with yogurt, chickpeas and toppings, served warm across the Arab world Main dish, Breakfast, Lunch ChakhchoukhaMeatشخشوخة 🇩🇿 AlgeriaAlgerian flatbread pieces in a spiced tomato and meat stew Main dish, Lunch, Dinner ShiroVegan 🇪🇹 Ethiopia and 1 moreChickpea or broad bean stew, a staple in Ethiopian and Eritrean meals Stew or curry, Lunch, Dinner SumaghiyyehMeatالسماقية 🇵🇸 Palestine and 3 moreA tangy Palestinian stew with sumac, chard, beef and chickpeas Stew or curry, Lunch, Dinner Ash Reshtehآش رشته 🇮🇷 IranThick Iranian soup with noodles, beans, herbs and a tangy dairy topping Soup, Lunch, Dinner Cocido madrileñoMeat 🇪🇸 SpainChickpea stew from Madrid, served in separate courses Stew or curry, Lunch, Dinner DoublesVegan 🇹🇹 Trinidad and TobagoCurried chickpeas tucked between two fried flatbreads, served with chutneys Street food, Breakfast, Lunch Roti 🇹🇹 Trinidad and Tobago and 4 moreCurried meat or vegetables wrapped in a Caribbean flatbread Main dish, Lunch, Dinner

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.