Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with bay leaf

25 dishes from around the world that list bay leaf as a main ingredient.

GoulashMeatgulyás 🇭🇺 Hungary and 5 moreA paprika-spiced meat and vegetable soup from Hungary Soup, Lunch, Dinner Kabsaكبسة 🇸🇦 Saudi Arabia and 4 moreRice and meat cooked with aromatic spices, a staple of the Arabian Peninsula Main dish, Lunch, Dinner OssobucoMeat 🇮🇹 ItalyBraised veal shank with bone marrow, a Lombard dish often served with risotto or polenta Main dish, Dinner, Lunch UkhaFish or seafoodуха 🇷🇺 Russia and 1 moreClear Russian fish soup with root vegetables and herbs Soup Coq au vinMeat 🇫🇷 FranceFrench chicken braised slowly in red wine with lardons and mushrooms Main dish, Lunch, Dinner Adobo 🇵🇭 PhilippinesMeat, seafood, or vegetables simmered in vinegar, soy sauce, garlic and spices Main dish, Lunch, Dinner SauerbratenMeat 🇩🇪 Germany and 1 moreGerman pot roast marinated in vinegar or wine and spices, served with rich gravy Main dish, Dinner, Lunch Fasoladaφασολάδα 🇬🇷 Greece and 1 moreGreek and Cypriot soup of white beans, olive oil, and vegetables Soup, Lunch, Dinner Rogan joshMeat 🇮🇳 India and 1 moreKashmiri lamb or goat curry with a deep red sauce Main dish, Lunch, Dinner Flemish stewMeat 🇧🇪 Belgium and 2 moreBeef or pork stewed in beer with mustard and spices, a Belgian classic Main dish, Lunch, Dinner Pickled herringFish or seafood 🇳🇱 Netherlands and 5 moreHerring preserved in salt and vinegar, eaten across Northern and Eastern Europe Sausage or cured food, Snacks, Lunch Massaman curryแกงมัสมั่น 🇹🇭 Thailand and 1 moreA Thai curry blending local and imported spices, often made with chicken and potatoes Main dish, Lunch, Dinner Peanut soup 🇬🇭 Ghana and 5 moreA rich, spicy soup made from peanuts, common in West African cooking Soup, Lunch, Dinner Nasi kuningVegetarian 🇮🇩 Indonesia and 5 moreRice cooked with coconut milk and turmeric, served for celebrations across Indonesia Rice dish, Breakfast, Lunch Bread sauce 🇬🇧 United KingdomA British sauce of milk thickened with breadcrumbs, served with roast poultry Sauce, pickle or ferment, Lunch, Dinner Serundengꦱꦿꦸꦤ꧀ꦢꦺꦁ 🇮🇩 Indonesia and 1 moreSpiced grated coconut, toasted and used as a topping or side in Indonesian dishes Main dish, Lunch, Dinner SvíčkováMeat 🇨🇿 Czech Republic and 1 moreBeef in a creamy root vegetable sauce, served with dumplings Main dish, Lunch, Dinner ZacuscăVegan 🇷🇴 Romania and 3 moreRoasted eggplant and pepper spread from Romania, eaten on bread Sauce, pickle or ferment, Breakfast, Snacks FlakiMeat 🇵🇱 PolandPolish soup made with strips of beef tripe in a spiced broth Soup, Lunch, Dinner SuaasatMeat 🇬🇱 GreenlandGreenlandic soup made with seal, whale, caribou or seabird meat Soup, Lunch, Dinner DinuguanMeat 🇵🇭 PhilippinesFilipino stew of pork and pig's blood with vinegar and chili Main dish, Lunch, Dinner Carne de porco à alentejanaMeat 🇵🇹 PortugalPork and clams cooked together with potatoes and coriander Main dish, Lunch, Dinner Moros y Cristianos 🇨🇺 Cuba and 1 moreCuban rice and black beans cooked together with vegetables and spices Main dish, Lunch, Dinner EspetadaMeat 🇵🇹 Portugal and 1 morePortuguese skewered meat grilled over coals, often served with bread or polenta Main dish, Lunch, Dinner FërgesëVegetarian 🇦🇱 AlbaniaAlbanian baked dish of peppers, tomatoes and salted curd cheese Main dish, Lunch, Dinner

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.