Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Main dishes

The centre of the plate.

Hāngī 🇳🇿 New ZealandFood slow-cooked in an earth oven with hot stones, a Māori tradition Main dish, Lunch, Dinner KāluaMeat 🇺🇸 United StatesMeat slow-cooked in an underground oven with hot stones and leaves Main dish, Lunch, Dinner Seafood boil 🇺🇸 United States and 1 moreShellfish and sides cooked together for a communal feast Main dish, Lunch, Dinner MezbanMeatমেজবান 🇧🇩 BangladeshA festive beef feast from Chittagong, served with rice and rich side dishes Main dish MtoriMeat 🇹🇿 TanzaniaTanzanian stew of mashed green bananas and meat Stew or curry, Breakfast, Lunch OodkacMeat 🇸🇴 Somalia and 3 moreSomali preserved meat cubes cooked and stored in butter Main dish, Breakfast, Lunch Tofu skin roll 🇨🇳 ChinaTofu skin wrapped around a savoury filling, served steamed or fried as dim sum Main dish, Lunch, Dinner KebapcheMeatкебапче 🇧🇬 BulgariaGrilled minced meat shaped like a sausage, a staple in Bulgaria Grill or roast, Lunch, Dinner Smörgåsbord 🇸🇪 Sweden and 2 moreA Swedish buffet meal with a spread of cold and hot dishes Main dish, Lunch, Dinner Huatia 🇵🇪 Peru and 2 moreAndean food cooked in a traditional earth oven of heated stones Main dish Khoresh bademjanخورش بادمجان 🇮🇷 IranPersian stew of eggplant, tomato, lamb, and tart fruit, served with rice Stew or curry, Lunch, Dinner KochoVeganቆጮ 🇪🇹 EthiopiaFermented flatbread made from the enset plant in Ethiopia Bread, Lunch, Dinner Choucroute garnieMeat 🇫🇷 FranceAlsatian sauerkraut cooked with sausages, pork, and potatoes Main dish, Lunch, Dinner MahaprasadVegetarianମହାପ୍ରସାଦ 🇮🇳 IndiaSanctified vegetarian food served at the Jagannath Temple in Puri, Odisha Main dish, Lunch, Dinner Bariis iskukarisMeat 🇸🇴 SomaliaSomali rice cooked with meat, spices and vegetables in one pot Main dish, Lunch, Dinner Beyaynetuበያይነቱ 🇪🇹 Ethiopia and 1 moreEthiopian platter of injera with assorted vegetables and meats Main dish, Lunch, Dinner MorogoVegan 🇿🇦 South Africa and 1 moreA mix of wild green leaves eaten as a staple in Southern Africa Main dish Inihaw 🇵🇭 PhilippinesGrilled meats and seafood, often on skewers, from the Philippines Main dish, Lunch, Dinner SaleegMeatسليق 🇸🇦 Saudi ArabiaRice cooked with broth and milk, topped with roasted meat from western Saudi Arabia Main dish, Lunch, Dinner Ta'ameyaVeganطعمية 🇪🇬 EgyptEgyptian fritters of fava beans and herbs, deep-fried and eaten in pita sandwiches Street food, Breakfast, Lunch FondueVegetarian 🇨🇭 Switzerland and 1 moreMelted cheese and wine served hot in a communal pot for dipping bread Main dish, Dinner Kabab koobidehMeatکباب کوبیده 🇮🇷 IranIranian skewered kebab of ground lamb or beef mixed with onion and spices Main dish, Lunch, Dinner Misalमिसळ 🇮🇳 IndiaSpicy sprouted bean curry layered with toppings, served hot with bread Main dish, Breakfast, Snacks Kala bhunaMeat 🇧🇩 BangladeshA dark, richly spiced beef curry from Chittagong, Bangladesh Main dish, Lunch, Dinner PachamancaMeat 🇵🇪 Peru and 1 moreAndean meats and vegetables slow-cooked with hot stones in an earthen oven Main dish, Lunch, Dinner RechtaMeatرشتة 🇩🇿 Algeria and 1 moreAlgerian handmade noodles served with chicken and vegetables in a spiced sauce Main dish, Lunch, Dinner Thingyan riceFish or seafoodသင်္ကြန်ထမင်း 🇲🇲 Myanmar and 1 moreRice in scented water, served cold with fried dried fish for the Burmese New Year Main dish, Lunch, Dinner SadyaVegetarianസദ്യ 🇮🇳 IndiaA festive vegetarian feast from Kerala, served on a banana leaf Main dish, Lunch Oxtail stewMeat 🇮🇹 Italy and 4 moreStew made with oxtail, found in many world cuisines Stew or curry, Lunch, Dinner RajmaVegetarian 🇮🇳 India and 2 moreKidney beans stewed with spices, often served with rice in North India and Nepal Main dish, Lunch, Dinner Barbecue in the United StatesMeat 🇺🇸 United StatesMeat slow-cooked over wood smoke, a tradition rooted in the American South Main dish, Lunch, Dinner Dum pukht 🇮🇳 IndiaMeat and vegetables slow-cooked in a sealed pot over low heat Main dish NkwobiMeat 🇳🇬 Nigeria and 1 moreCow feet cooked in palm oil and spices, a specialty from Nigeria's Igbo people Main dish, Dinner, Snacks Freekehفريكة 🇵🇸 Palestine and 5 moreRoasted green durum wheat grains, a staple across the eastern Mediterranean Main dish, Lunch, Dinner MolleteVegetarian 🇲🇽 Mexico and 6 moreOpen-faced Mexican sandwich with refried beans and melted cheese Bread, Breakfast, Snacks Indio viejoMeat 🇳🇮 NicaraguaNicaraguan maize and meat stew thickened with tomatoes and achiote Stew or curry, Lunch, Dinner Kpekpele 🇬🇭 GhanaSteamed and fermented cornmeal eaten with palm nut soup and smoked fish Main dish BarbacoaMeat 🇲🇽 Mexico and 3 moreMeat slow-cooked in a pit lined with agave or banana leaves Main dish, Lunch, Dinner Sashimi刺身 🇯🇵 JapanThin slices of raw fish or meat, served with soy sauce and condiments Main dish, Lunch, Dinner Christmas hamMeat 🇸🇪 Sweden and 3 moreCured ham served at Christmas, with local glazes and traditions Main dish, Dinner Nasi katokناسي كاتوق 🇧🇳 Brunei and 1 moreBrunei's rice meal with fried chicken and spicy sambal, often wrapped in brown paper Main dish, Lunch, Dinner Kinilaw 🇵🇭 PhilippinesRaw seafood or vegetables marinated in vinegar and citrus juices from the Philippines Salad or side, Snacks SilpanchoMeatSillp'anchu 🇧🇴 BoliviaLayered Bolivian meal with rice, potatoes, breaded meat, and fried eggs Main dish, Lunch, Dinner TihloMeatጥሕሎ 🇪🇹 EthiopiaBarley dough balls served with spicy meat stew from Tigray, Ethiopia Main dish, Snacks, Lunch Shanghai fried noodlesMeat上海粗炒 🇨🇳 ChinaThick wheat noodles stir-fried with beef or pork, bok choy, and onion Main dish, Lunch, Dinner Cataplana 🇵🇹 PortugalSeafood and meat stew cooked in a sealed metal vessel from Portugal's Algarve Main dish, Lunch, Dinner QifqiVegetarian 🇦🇱 AlbaniaHerbed rice balls from Gjirokastër, shaped and fried in a special pan Main dish, Lunch, Dinner Zereshk poloMeatزرشک‌پلو 🇮🇷 Iran and 1 morePersian rice with tart barberries, often served with saffron chicken Main dish, Lunch, Dinner

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.