Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
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Results for "summer"

32 dishes found.

RatatouilleVegan 🇫🇷 FranceA Provençal stew of summer vegetables cooked in olive oil Main dish, Lunch, Dinner GazpachoVegan 🇪🇸 Spain and 1 moreChilled soup of blended raw vegetables, served cold in Spain and Portugal Soup, Lunch, Dinner Mojito 🇨🇺 Cuba and 5 moreCuban cocktail of white rum, lime, mint, sugar and soda water over ice Drink AkvavitVegan 🇳🇴 Norway and 4 moreA Scandinavian spirit flavoured with caraway or dill, often enjoyed at festive meals Drink, Dinner, Lunch Jāņi cheeseVegetarianJāņu siers 🇱🇻 LatviaLatvian sour milk cheese with caraway seeds, made for the summer solstice Cheese or dairy food Sangriasangría 🇪🇸 Spain and 1 moreRed wine mixed with fruit and served cold, from Spain and Portugal Drink Udonうどん / 饂飩 🇯🇵 Japan and 4 moreThick wheat noodles served hot or cold in Japanese cooking Noodle or pasta dish, Lunch, Dinner PavlovaVegetarian 🇳🇿 New Zealand and 1 moreMeringue dessert with a crisp shell, soft centre, and fruit and cream topping Sweet or dessert Naengmyeon냉면 🇰🇵 North Korea and 3 moreLong, chewy noodles served cold, often in a tangy broth or spicy sauce Noodle or pasta dish, Lunch, Dinner BLTMeat 🇺🇸 United States and 1 moreA sandwich filled with bacon, lettuce, and tomato, often with mayonnaise Sandwich or wrap, Lunch, Snacks Cold beet soupVegetarian 🇱🇹 Lithuania and 4 moreA chilled soup of beetroot, kefir and cucumber, popular in Eastern Europe during summer Soup, Lunch, Dinner SōmenVegetarian素麺 🇯🇵 Japan and 2 moreVery thin wheat noodles served cold or in soup across East Asia Noodle or pasta dish, Lunch, Dinner Rooh AfzaVegan 🇮🇳 India and 2 moreA sweet herbal syrup mixed with water or milk, popular in South Asia Drink, Snacks Huangjiu黄酒 🇨🇳 China and 1 moreChinese rice wine brewed from grains and aged for depth of flavor Drink KakigōriVegetarianかき氷 🇯🇵 JapanJapanese shaved ice dessert topped with sweet syrups and often condensed milk Sweet or dessert, Snacks Vitello tonnatoMeat 🇮🇹 Italy and 3 moreChilled veal slices covered in a creamy tuna sauce Main dish, Lunch, Dinner DovgaVegetarianDovğа 🇦🇿 Azerbaijan and 1 moreAzerbaijani yogurt and herb soup, served warm or chilled Soup WarabimochiVegan蕨餅 🇯🇵 JapanSoft jelly-like sweets dusted with roasted soybean flour Sweet or dessert, Snacks SamgyetangMeat삼계탕 🇰🇷 South KoreaWhole young chicken stuffed with rice and ginseng, simmered as a hot soup Soup, Lunch, Dinner Chiles en nogadaMeat 🇲🇽 MexicoPoblano chiles stuffed with fruit and meat, topped with walnut sauce and pomegranate Main dish, Lunch, Dinner Tuna potFish or seafood 🇪🇸 Spain and 1 moreBasque and Cantabrian stew of tuna, potatoes, peppers and tomato Stew or curry, Lunch, Dinner SobrassadaMeatsobrasada 🇪🇸 Spain and 2 moreSoft, cured sausage from the Balearic Islands made with pork and paprika Sausage or cured food Chal 🇰🇿 Kazakhstan and 2 moreFermented camel milk drink with a sour, sparkling taste from Central Asia Drink Gỏi cuốn 🇻🇳 Vietnam and 5 moreVietnamese rolls of pork, shrimp, noodles and herbs wrapped in rice paper Main dish, Lunch, Dinner Cucumber sandwichVegetarian 🇬🇧 United Kingdom and 1 moreThin cucumber slices between buttered bread, a classic for British afternoon tea Sandwich or wrap, Tea time, Snacks Mote con huesilloVegan 🇨🇱 ChileChilled Chilean drink of sweet peach nectar with wheat berries Drink, Snacks Lobster rollFish or seafood 🇺🇸 United StatesLobster meat in a split roll, served warm with butter or cold with mayonnaise Sandwich or wrap, Lunch, Dinner Hiyayakko冷奴 🇯🇵 JapanChilled tofu served with savoury toppings and soy sauce Main dish Pakhalaପଖାଳ 🇮🇳 India and 2 moreRice soaked in water, sometimes fermented, served chilled with sides in Odisha Main dish, Lunch EsqueixadaFish or seafood 🇪🇸 SpainCatalan salad of hand-torn salt cod, tomato, and vegetables Salad or side, Lunch, Dinner PrinskorvMeat 🇸🇪 SwedenSmall Swedish sausages of pork and veal, fried and served at festive meals Sausage or cured food, Lunch, Dinner Porotos granadosVegetarian 🇨🇱 ChileChilean summer stew of cranberry beans, corn and squash Main dish, Lunch, Dinner

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The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.