Dishes made with herb
61 dishes from around the world that list herb as a main ingredient.
Indio viejoMeat
🇳🇮 NicaraguaNicaraguan maize and meat stew thickened with tomatoes and achiote
Stew or curry, Lunch, Dinner
Spring roll春卷
🇨🇳 China and 5 moreA thin wrapper rolled around vegetables or meat, served fried or fresh
Main dish, Snacks, Lunch
Hariraالحريرة
🇲🇦 Morocco and 3 moreNorth African soup of tomato, legumes, herbs and spices, often served during Ramadan
Soup, Dinner, Supper
Beef bourguignonMeatBœuf bourguignon
🇫🇷 FranceFrench beef stew simmered in red wine with onions, mushrooms and herbs
Stew or curry, Lunch, Dinner
Stuffing
🇺🇸 United States and 1 moreA seasoned mixture used to fill meat, poultry, seafood, or vegetables before cooking
Main dish, Dinner
Stinky tofuVegetarian臭豆腐
🇨🇳 China and 3 moreFermented tofu with a strong aroma, sold as a snack in China and Taiwan
Street food, Snacks
Aguardiente
🇪🇸 Spain and 5 moreA strong distilled spirit made from sugarcane, fruit, or grains, popular in Iberian and Latin regions
Drink
Baked beans
🇺🇸 United States and 3 moreWhite beans slow-cooked in a sweet or savory sauce, often served hot or on toast
Main dish, Breakfast, Lunch
MaultaschenMeat
🇩🇪 GermanyStuffed pasta squares from Swabia with a savory meat and vegetable filling
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Cassoulet: BrokenSphere, CC BY-SA 3.0, source
- Potato salad: Kobako, CC BY-SA 2.5, source
- Pho: Phương Huy, CC BY-SA 4.0, source
- Stinky tofu: The original uploader was Richy at Chinese Wikipedia ., CC BY-SA 3.0, source
- Spring roll: No machine-readable author provided. Rose SP Ring~commonswiki assumed, CC BY-SA 3.0, source
- Souvlaki: EntaXoyas, CC BY-SA 3.0, source
- Laksa: Alpha, CC BY-SA 2.0, source
- Harira: وهراني, CC BY-SA 3.0, source
- Chutney: grabadonut, CC BY-SA 2.0, source
- Khinkali: Sandra C, CC BY-SA 2.0, source
- Aloo tikki: Raveesh Vyas, CC BY-SA 2.0, source
- Pâté: H. Alexander Talbot, CC BY 2.0, source
- Ravioli: OneArmedMan, Public domain, source
- Pachamanca: Javi270270, CC BY-SA 3.0, source
- Huatia: Monchito.B.T.H., CC BY-SA 4.0, source
- Indio viejo: MiguelRamirez77, CC BY-SA 4.0, source
- Mansaf: Abdulla aljammal, CC BY-SA 4.0, source
- Snails as food: Marianne Casamance, CC BY-SA 3.0, source
- Larb: Jpatokal, CC BY-SA 4.0, source
- Gözleme: Maderibeyza, CC BY-SA 3.0, source
- Dum pukht: Kalesh, CC BY-SA 4.0, source
- Kuku: Նապաստակ, CC BY-SA 3.0, source
- Bak kut teh: Chainwit., CC BY 4.0, source
- Khoresh: Roozitaa, CC BY-SA 3.0, source
- Shashlik: Alandislands, CC BY-SA 4.0, source
- Maultaschen: Unknown author, CC BY-SA 3.0, source
- Börek: Silar, CC BY-SA 4.0, source
- Bun cha: Larry, CC BY-SA 2.0, source
- Black pudding: Alexbrn, CC BY-SA 3.0, source
- Crostini: Charles Haynes, CC BY-SA 2.0, source
- Chicken soup: Shizhao, CC BY-SA 3.0, source
- Chicken Kiev: Bev Sykes, CC BY 2.0, source
- Pea soup: User:Opalaisen, CC BY-SA 4.0, source
- Sbiten: Schekinov Alexey Victorovich, CC BY-SA 3.0, source
- Lahmacun: No machine-readable author provided. Rainer Zenz assumed (based on cop, CC BY-SA 3.0, source
- Saltah: Rania al-Bahara, CC BY-SA 4.0, source
- Stuffing: Biskuit, CC BY-SA 2.0, source
- Stuffed squash: Bazel, Public domain, source
- Chapli kebab: Miansari66, Public domain, source
- Suckling pig: Joan Sebastián Araújo Arena, CC BY-SA 2.0, source
- Stuffed peppers: Alice Wiegand, CC BY-SA 4.0, source
- Aguardiente: Alexandre Bertin, CC BY 2.0, source
- Brik: Souad Anane Lesina, CC BY-SA 3.0, source
- Ash Reshteh: AilinParsa, CC BY-SA 3.0, source
- Baked beans: Silar, CC BY-SA 3.0, source
- Rooh Afza: Divas Grover, CC BY-SA 4.0, source
- Charcuterie: Wilfredor, CC BY-SA 4.0, source