Dishes made with pepper
61 dishes from around the world that list pepper as a main ingredient.
NkwobiMeat
🇳🇬 Nigeria and 1 moreCow feet cooked in palm oil and spices, a specialty from Nigeria's Igbo people
Main dish, Dinner, Snacks
Roast gooseMeat
🇨🇳 China and 4 moreWhole goose roasted until the skin is crisp and the meat tender
Main dish, Dinner
Rice and peas
🇯🇲 Jamaica and 5 moreRice cooked with beans or peas, herbs, spices, and sometimes coconut milk
Main dish, Lunch, Dinner
Chicken-fried steakMeat
🇺🇸 United StatesBreaded and fried beef steak, usually topped with cream gravy
Main dish, Breakfast, Lunch
Edikang IkongMeat
🇳🇬 NigeriaA rich Nigerian vegetable soup with pumpkin and waterleaf
Soup, Lunch, Dinner
Baião de dois
🇧🇷 BrazilRice and beans cooked together, often with cheese and dried meat, from Northeast Brazil
Main dish, Dinner
Ikokore
🇳🇬 NigeriaGrated water yam pottage from the Yoruba people, rich with fish and spices
Main dish, Lunch, Dinner
Gbegiri
🇳🇬 NigeriaYoruba bean soup often served with amala or ewedu
Soup
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Steak tartare: Dr. Bernd Gross, CC BY-SA 4.0, source
- Roast goose: Jürgen Howaldt, CC BY-SA 2.0 de, source
- Acarajé: Claudia Baiana, Public domain, source
- Sosatie: chee.hong, CC BY 2.0, source
- Nkwobi: Bukky658, CC BY-SA 4.0, source
- Fajita: Elisa Arteaga, CC BY-SA 2.0, source
- Shakshuka: Joe Mahoney, CC BY 2.0, source
- Gallo Pinto: C T Johansson, CC BY 3.0, source
- Afang soup: Yemisi Ogbe, CC BY-SA 4.0, source
- Encebollado: Ministerio de Turismo Ecuador, CC BY-SA 2.0, source
- Bazin: Libiya11, CC BY-SA 3.0, source
- Chicken-fried steak: No machine-readable author provided. Bloodshedder~commonswiki assumed, CC BY-SA 2.5, source
- Pamplona: Diosverde, CC0, source
- Hawawshi: Mkevy, CC BY-SA 4.0, source
- Baião de dois: Zé Carlos Barretta, CC BY 2.0, source
- Edikang Ikong: Aderiqueza, CC BY-SA 4.0, source
- Bratwurst: Pressestelle BFK Urfahr-Umgebung, CC BY-SA 2.0, source
- Ofada rice: Ijeoma, CC BY-SA 4.0, source
- Palaver sauce: benketaro, CC BY 2.0, source
- Yakisoba: 221.20 ( talk ), Public domain, source
- Shrimp and grits: Jason Riedy, CC BY 2.0, source
- Gbegiri: Bukky658, CC BY-SA 4.0, source
- Bariis iskukaris: Richard Faulder, CC BY 2.0, source
- Saganaki: Tammy Green, CC BY-SA 2.0, source
- Phat khing: Takeaway, CC BY-SA 4.0, source
- Mu krop: Ceeseven, CC BY-SA 4.0, source
- Catatos: Lautenschläger T, Neinhuis C, Monizi M, Mandombe JL, Förster A, Henle, CC BY 4.0, source
- Fisherman's soup: User:Themightyquill, CC BY-SA 2.5, source
- Chicken paprikash: Kobako, CC BY-SA 2.5, source
- Ćevapi: amanderson2, CC BY 2.0, source
- Porchetta: avlxyz at https://www.flickr.com/photos/avlxyz/, CC BY-SA 2.0, source
- Mirza ghassemi: Anastasiya Lvova, CC BY-SA 4.0, source
- Nasi Kerabu: amrufm, CC BY 2.0, source
- Daube: gerard cohen, Public domain, source
- Zrazy: Kuruni, CC BY-SA 4.0, source
- Callaloo: https://www.flickr.com/photos/67276179@N08/, CC BY 2.0, source
- Baccalà mantecato: Ben & Lisa Waters [1], CC BY 2.0, source
- Curry Goat: Leon Brocard, CC BY 2.0, source
- Jujeh kabab: Nevit Dilmen ( talk ), CC BY-SA 3.0, source
- Matambre: Gesellman, CC BY 3.0, source
- Koottu: Sanjay Acharya, CC BY-SA 3.0, source
- Rice and peas: Lili, CC BY 2.0, source
- Galbi-jjim: by Junho Jung at Flickr, CC BY-SA 3.0, source
- Nanjing salted duck: NNU10.24100114, CC BY-SA 3.0, source