Results for "olive oil"
60 dishes found.
FetaVegetarianφέτα
🇬🇷 GreeceGreek white cheese aged in brine, made from sheep and goat milk
Cheese or dairy food
Kabab Bargکباب برگ
🇮🇷 IranPersian skewered meat marinated and grilled over open fire
Main dish, Lunch, Dinner
BouillabaisseFish or seafood
🇫🇷 FranceA Marseille fish stew with local seafood, herbs, and saffron broth
Stew or curry, Lunch, Dinner
Hariraالحريرة
🇲🇦 Morocco and 3 moreNorth African soup of tomato, legumes, herbs and spices, often served during Ramadan
Soup, Dinner, Supper
FattoushVeganفتوش
🇱🇧 Lebanon and 6 moreLevantine salad of toasted pita, mixed greens, and vegetables
Salad or side
Fabada asturianaMeatFabada
🇪🇸 SpainAsturian white bean stew with pork and sausage
Stew or curry, Lunch
Spaghetti alle vongoleFish or seafoodSpaghetti alla vongole
🇮🇹 Italy and 1 moreSpaghetti tossed with clams, garlic, parsley and olive oil
Main dish, Lunch, Dinner
MuhammaraVeganمحمرة
🇸🇾 Syria and 2 moreSyrian red pepper and walnut dip with pomegranate molasses
Sauce, pickle or ferment, Lunch, Dinner
Tapenadetapenada
🇫🇷 FranceOlive and caper paste from Provence, often served as a spread or appetizer
Sauce, pickle or ferment, Snacks, Lunch
FarinataVegan
🇮🇹 Italy and 4 moreThin, savoury pancake made from chickpea flour, common along the northwest Mediterranean
Street food, Snacks, Lunch
BissaraVeganبصارة
🇪🇬 Egypt and 1 moreCreamy fava bean purée with herbs, served as a dip or soup
Soup, Breakfast, Lunch
Çiğ köfte
🇹🇷 Turkey and 2 moreSpiced bulgur and pepper paste mixture, once made with raw meat, from southeastern Turkey
Main dish, Snacks
RomescoVegan
🇪🇸 SpainCatalan sauce of roasted tomato, nuts, peppers and oil, often served with seafood
Sauce, pickle or ferment
Babkaעוגת שמרים
🇵🇱 Poland and 4 moreSweet braided loaf with rich fillings like chocolate or cinnamon
Sweet or dessert, Breakfast, Tea time
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Imam Bayıldı: AlexanderVanLoon, CC BY-SA 4.0, source
- Hummus: Paul Goyette, CC BY-SA 2.0, source
- Greek salad: cyclonebill, CC BY-SA 2.0, source
- Salmorejo: P.Lechien, CC0, source
- Carpaccio: franzconde, CC BY 2.0, source
- Tzatziki: Vegan Feast Catering, CC BY 2.0, source
- Steak tartare: Dr. Bernd Gross, CC BY-SA 4.0, source
- Kısır: Noumenon, CC BY-SA 3.0, source
- Menemen: やましこ, CC BY-SA 2.0, source
- Taramasalata: Robert Kindermann, CC BY-SA 2.5, source
- Manakish: Nsaum75, CC BY-SA 3.0, source
- Pa amb tomàquet: Mutari, Public domain, source
- Bissara: Ruby Josephine Smith, CC BY-SA 4.0, source
- Fattoush: Arousing Appetites, CC BY-SA 3.0, source
- Paella: Jebulon, CC0, source
- Pesto: Ɱ, CC BY-SA 3.0, source
- Spanish omelette: Tamorlan, CC BY-SA 3.0, source
- Harira: وهراني, CC BY-SA 3.0, source
- Shakshuka: Joe Mahoney, CC BY 2.0, source
- Baba ghanoush: Serge Melki, CC BY 2.0, source
- Ful medames: Habib M'henni, CC BY-SA 3.0, source
- Harissa: Ovva olfa, CC BY-SA 4.0, source
- Chimichurri: Gveret Tered, CC BY-SA 3.0, source
- Gazpacho: Bocadorada, CC BY-SA 2.0, source
- Feta: Unknown author, CC BY-SA 3.0, source
- Caesar salad: Geoff Peters, CC BY 2.0, source
- Saleeg: Sayom, CC BY-SA 4.0, source
- Focaccia: Fred Benenson, CC BY-SA 4.0, source
- Bruschetta: David Jackmanson, CC BY 4.0, source
- Bouillabaisse: Slastic, CC BY 3.0, source
- Caprese salad: Rainer Zenz, CC BY-SA 3.0, source
- Pizza Margherita: Mario56, CC BY-SA 3.0, source
- Salade niçoise: cyclonebill, CC BY-SA 2.0, source
- Shopska salad: Popo le Chien, CC0, source
- Spaghetti aglio e olio: matsuyuki, CC BY-SA 2.0, source
- Fabada asturiana: Amasuela, Luis Lafuente Agudín, CC BY-SA 4.0, source
- Arrabbiata sauce: Petar Milošević, CC BY-SA 4.0, source
- Muhammara: Krista, CC BY 2.0, source
- Caldo verde: Mateus Hidalgo, CC BY-SA 2.5 br, source
- Cataplana: Sevinha, Public domain, source
- Patatas bravas: Francesc Fort, CC BY-SA 4.0, source
- Qifqi: MirelaAndoni, CC BY-SA 4.0, source
- Spaghetti alle vongole: Popo le Chien, CC BY-SA 4.0, source
- Arròs negre: Ralf Roletschek, GFDL 1.2, source
- Fasolada: Miansari66, CC0, source
- Tapenade: Marc Giacone, Public domain, source
- Kabab Barg: Unknown author, CC BY-SA 3.0, source
- Parmigiana: Flickr.com user "Blue Lotus", CC BY 2.0, source
- Çiğ köfte: Mahirli, CC BY-SA 4.0, source
- Farinata: Samuele Silva, CC BY-SA 2.0, source
- Ajoblanco: Popo le Chien, CC0, source
- Bagna càuda: Fernando Lopez Anido, CC BY-SA 4.0, source
- Vitello tonnato: cyclonebill, CC BY-SA 2.0, source
- Pasta e fagioli: Spinoziano, CC BY-SA 4.0, source
- Romesco: Laia, CC BY 2.0, source
- Lentil soup: Burkhard Mücke, CC BY 4.0, source
- Mujaddara: Bazel, CC BY-SA 3.0, source
- Babka: Hanina at English Wikipedia, Public domain, source
- Ratatouille: Marcus Guimarães, CC BY 2.0, source