Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
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Results for "varieties"

31 dishes found.

ChampagneVegan 🇫🇷 FranceSparkling wine made only in France’s Champagne region using traditional bottle fermentation Drink Candy 🇺🇸 United States and 5 moreSmall sweet treats made mainly from sugar or sweeteners Sweet or dessert, Snacks RamenMeatラーメン 🇯🇵 Japan and 1 moreJapanese noodle soup with Chinese-style wheat noodles in hot broth Soup, Lunch, Dinner CognacVegan 🇫🇷 FranceFrench brandy distilled from local white grapes and aged in oak casks Drink Vinho VerdeVegan 🇵🇹 PortugalYoung, slightly sparkling wine from northern Portugal, mostly white and fresh Drink Misalमिसळ 🇮🇳 IndiaSpicy sprouted bean curry layered with toppings, served hot with bread Main dish, Breakfast, Snacks Gnocchi 🇮🇹 Italy and 5 moreSoft dumplings of dough, often made with potato, flour and egg Dumpling, Lunch, Dinner Pickled cucumberVegan 🇺🇸 United States and 5 moreCucumbers preserved in brine or vinegar, enjoyed worldwide in many styles Sauce, pickle or ferment, Lunch, Dinner OolongVegan烏龍茶 🇨🇳 China and 3 moreA semi-oxidized Chinese tea with a wide range of flavors and aromas Drink Scotch whiskyVeganuisge-beatha na h-Alba 🇬🇧 United KingdomWhisky distilled and aged in Scotland for at least three years in oak casks Drink DalVeganदाल 🇮🇳 India and 5 moreSoupy dish made from split lentils, peas or beans, a staple across South Asia Main dish, Lunch, Dinner LadduVegetarianलड्डू 🇮🇳 IndiaRound Indian sweet made with flour, sugar, ghee and often nuts or dried fruit Sweet or dessert, Snacks BratwurstMeat 🇩🇪 Germany and 3 moreGerman sausage made from pork, veal, or beef, often grilled and served in a bread roll Main dish, Lunch, Dinner Arepa 🇨🇴 Colombia and 5 moreCornmeal flatbread from Colombia and Venezuela, often split and filled Bread, Breakfast, Lunch Sambal 🇮🇩 Indonesia and 5 moreA spicy Southeast Asian paste or sauce made mainly from ground chillies Sauce, pickle or ferment HorchataVegan 🇪🇸 Spain and 5 moreSweet plant-based drink made from rice, tiger nuts or seeds Drink, Snacks DaifukuVegan大福餅 🇯🇵 JapanSmall mochi cakes filled with sweet bean paste or other fillings Sweet or dessert, Snacks, Tea time Banana chipVegan 🇵🇭 Philippines and 4 moreCrispy slices of banana, fried or dried, eaten as a snack or sweet Sweet or dessert, Snacks CavaVegan 🇪🇸 SpainSpanish sparkling wine made by the traditional method, mostly from Catalonia Drink YōkanVegan羊羹 🇯🇵 Japan and 1 moreA Japanese sweet block made from red bean paste, agar, and sugar Sweet or dessert, Tea time, Snacks Banana beerVegan 🇺🇬 Uganda and 4 moreA fermented drink made from ripe bananas and grains in East Africa Drink Mole 🇲🇽 Mexico and 1 moreA thick, complex Mexican sauce made with chilis, nuts, spices and sometimes chocolate Sauce, pickle or ferment, Lunch, Dinner Black puddingMeatmarag dhubh 🇬🇧 United Kingdom and 1 moreA sausage made from animal blood, fat and cereal, cooked in a casing Main dish, Breakfast, Lunch Khoreshخورش 🇮🇷 Iran and 4 moreSlow-cooked Persian stew, served hot with rice Stew or curry, Lunch, Dinner BotifarraMeat 🇪🇸 Spain and 6 moreA family of pork sausages central to Catalan and Latin American cooking Sausage or cured food, Lunch, Dinner HotteokVegetarian호떡 🇰🇷 South Korea and 2 moreKorean street pancake with a sweet, nutty filling Street food, Snacks Nam phrikน้ำพริก 🇹🇭 ThailandThai spicy chili paste pounded with garlic, shallot, and lime juice Sauce, pickle or ferment EbaVeganẸ̀bà 🇳🇬 Nigeria and 2 moreCassava flour dough eaten with soups in West Africa Main dish, Lunch, Dinner Coca 🇪🇸 Spain and 3 moreCatalan pastry with sweet or savoury toppings, eaten open or filled Pie or savoury pastry BroaVegan 🇵🇹 Portugal and 4 moreRustic bread made with cornmeal, rye or wheat, found in Portugal and Brazil Bread Ofada rice 🇳🇬 NigeriaUnpolished Nigerian rice, often served with spicy pepper stew in uma leaf Main dish, Lunch, Dinner

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The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.