All dishes
2,007 dishes so far, best known first. 10,859 more are on the list to be written.
ParmesanVegetarianParmigiano Reggiano
🇮🇹 ItalyA hard, aged Italian cheese made from cow's milk in Emilia-Romagna
Cheese or dairy food
CamembertVegetarian
🇫🇷 FranceSoft, creamy cow’s milk cheese with a white, edible rind from Normandy
Cheese or dairy food
FetaVegetarianφέτα
🇬🇷 GreeceGreek white cheese aged in brine, made from sheep and goat milk
Cheese or dairy food
Cabrales cheese
🇪🇸 SpainBlue cheese from Asturias aged in mountain caves
Cheese or dairy food
TvorogVegetarian
🇷🇺 Russia and 4 moreA soft, white, fermented dairy food made by curdling milk and removing whey
Cheese or dairy food
OscypekVegetarian
🇵🇱 PolandSmoked sheep’s milk cheese from Poland’s Tatra Mountains
Cheese or dairy food
Shanklish
🇸🇾 Syria and 1 moreAged cheese balls from cow or sheep milk, often coated in herbs or spices
Cheese or dairy food, Breakfast, Snacks
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brie: Coyau, CC BY-SA 3.0, source
- Kasseri: E4024, CC BY-SA 4.0, source
- Wagasi: Noahalorwu, CC BY-SA 4.0, source
- Parmesan: Unknown author, CC BY-SA 3.0, source
- Mozzarella: Popo le Chien, CC BY-SA 3.0, source
- Halloumi: Rainer Zenz, CC BY-SA 3.0, source
- Provoleta: Horacio Cambeiro, CC BY-SA 4.0, source
- Camembert: Unknown author, CC BY-SA 3.0, source
- Feta: Unknown author, CC BY-SA 3.0, source
- Handkäse: User:Elya + User:Fotandi, CC BY-SA 4.0, source
- Kashk: Paul Munhoven, CC BY-SA 3.0, source
- Burrata: Popo le Chien, CC0, source
- Jāņi cheese: Xil, CC BY-SA 3.0, source
- Manchego: cyclonebill, CC BY-SA 2.0, source
- Aligot: Slastic, Public domain, source
- Cabrales cheese: PDPhoto.org, Public domain, source
- Tvorog: Loyna, CC BY-SA 2.5, source
- Oscypek: Pawel Swiegoda ( Paberu ), CC BY-SA 2.5, source
- Obatzda: Rainer Z ..., CC BY-SA 3.0, source
- Idiazabal cheese: Xavigivax, CC BY-SA 3.0, source
- Tetilla cheese: Tamorlan, CC BY 3.0, source
- Serra da Estrela cheese: Adriao, Public domain, source
- Strained yogurt: Takeaway, CC BY-SA 4.0, source
- Parenica: Stanislav Doronenko, Public domain, source
- Västerbotten cheese: Nata Uploaded by File Upload Bot (Magnus Manske), CC BY 2.0, source
- Bryndza: Kagor, GFDL, source
- Shanklish: Charles Haynes, CC BY-SA 2.0, source
- Mató: Eabayar, CC BY-SA 4.0, source
- Beyaz peynir: E4024, CC BY-SA 4.0, source
- Tulum cheese: E4024, CC BY-SA 4.0, source