Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
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Results for "aged"

31 dishes found.

Agedashi dōfuVegetarian揚げ出し豆腐 🇯🇵 JapanCrisp tofu cubes served in a warm, savory Japanese broth Main dish WineVegan 🇬🇪 Georgia and 5 moreAlcoholic drink made by fermenting grape juice in many styles and colors Drink CognacVegan 🇫🇷 FranceFrench brandy distilled from local white grapes and aged in oak casks Drink HummusVegan 🇸🇾 Syria and 5 moreMashed chickpeas blended with tahini, lemon, and garlic, served as a dip or spread Sauce, pickle or ferment, Breakfast, Lunch ParmesanVegetarianParmigiano Reggiano 🇮🇹 ItalyA hard, aged Italian cheese made from cow's milk in Emilia-Romagna Cheese or dairy food CamembertVegetarian 🇫🇷 FranceSoft, creamy cow’s milk cheese with a white, edible rind from Normandy Cheese or dairy food Port wineVeganvinho do Porto 🇵🇹 PortugalSweet, fortified wine from Portugal’s Douro Valley, aged in barrels or bottles Drink, Tea time, Dinner FetaVegetarianφέτα 🇬🇷 GreeceGreek white cheese aged in brine, made from sheep and goat milk Cheese or dairy food AkvavitVegan 🇳🇴 Norway and 4 moreA Scandinavian spirit flavoured with caraway or dill, often enjoyed at festive meals Drink, Dinner, Lunch BrieVegetarian 🇫🇷 France and 3 moreSoft French cheese with a white edible rind and creamy interior Cheese or dairy food, Lunch, Dinner SherryVeganJerez 🇪🇸 SpainFortified wine from southern Spain, made mainly from Palomino grapes Drink Halloumi 🇨🇾 CyprusA firm, brined cheese from Cyprus that can be grilled or fried without melting Cheese or dairy food Scotch whiskyVeganuisge-beatha na h-Alba 🇬🇧 United KingdomWhisky distilled and aged in Scotland for at least three years in oak casks Drink SaloMeat 🇺🇦 Ukraine and 4 moreSalt-cured slabs of pork fat, eaten across Central and Eastern Europe Sausage or cured food, Snacks, Lunch ProsciuttoMeat 🇮🇹 Italy and 5 moreItalian dry-cured ham, sliced thin and served uncooked Sausage or cured food, Snacks, Lunch Pu'erVegan普洱茶 🇨🇳 China and 1 moreAged and fermented tea from Yunnan, shaped into cakes or bricks Drink Macaroni and cheeseVegetarian 🇬🇧 United Kingdom and 2 moreBaked or stovetop pasta in a creamy cheese sauce, often with cheddar Main dish, Lunch, Dinner ManchegoVegetarianqueso manchego 🇪🇸 SpainFirm sheep’s milk cheese from La Mancha, aged from two months to two years Cheese or dairy food ShōchūVegan焼酎 🇯🇵 JapanJapanese spirit distilled from rice, barley, sweet potato or other starches Drink ArrackVegan 🇮🇳 India and 3 moreDistilled spirit made from coconut sap, sugarcane, or grain in South and Southeast Asia Drink Cabrales cheese 🇪🇸 SpainBlue cheese from Asturias aged in mountain caves Cheese or dairy food OrujoVegan 🇪🇸 Spain and 1 moreStrong, clear pomace spirit distilled from grape residue in northern Spain Drink Huangjiu黄酒 🇨🇳 China and 1 moreChinese rice wine brewed from grains and aged for depth of flavor Drink ObatzdaVegetarian 🇩🇪 Germany and 1 moreBavarian cheese spread mixed with butter, paprika and spices Cheese or dairy food, Snacks Farofa 🇧🇷 BrazilToasted cassava flour mixture served as a side in Brazil Main dish, Lunch, Dinner KasseriVegetarianκασέρι 🇬🇷 Greece and 2 moreA semi-hard Greek cheese made from sheep’s milk, stretched and aged for months Cheese or dairy food Idiazabal cheeseVegetarianIdiazabal gazta 🇪🇸 SpainAged sheep’s milk cheese with a firm texture from Spain’s Basque Country Cheese or dairy food Serra da Estrela cheeseVegetarian 🇵🇹 PortugalSoft to semi-hard sheep’s milk cheese from Portugal’s Serra da Estrela mountains Cheese or dairy food Ekiben駅弁 🇯🇵 Japan and 1 moreBoxed meals sold at train stations and on trains across Japan Main dish, Lunch, Dinner Västerbotten cheeseVegetarianVästerbottensost 🇸🇪 SwedenFirm, tangy Swedish cow's milk cheese aged for at least a year Cheese or dairy food Shanklish 🇸🇾 Syria and 1 moreAged cheese balls from cow or sheep milk, often coated in herbs or spices Cheese or dairy food, Breakfast, Snacks

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The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.