Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Results for "cassava"

26 dishes found.

FufuVegan 🇬🇭 Ghana and 4 moreA soft, starchy dough made by pounding cassava, plantain or cocoyam, eaten with soups Main dish, Lunch, Dinner SojuVegan소주 🇰🇷 South Korea and 3 moreClear Korean spirit distilled from grains or starches, usually enjoyed neat Drink Chicha 🇵🇪 Peru and 6 moreA traditional Latin American drink made by fermenting maize or other plants Drink, Snacks TapiocaVegan 🇧🇷 Brazil and 5 moreStarch from cassava root, shaped into pearls, flakes, or powder Sauce, pickle or ferment ThieboudienneFish or seafood 🇸🇳 Senegal and 5 moreSenegalese rice and fish cooked together with vegetables and tomato Main dish Buñuelo 🇪🇸 Spain and 5 moreCrisp or fluffy fried dough, sweet or savory, enjoyed across Spain and Latin America Sweet or dessert, Snacks, Breakfast Moqueca 🇧🇷 Brazil and 1 moreBrazilian seafood stew simmered with tomatoes, onions, lime and coriander Stew or curry, Lunch, Dinner Farofa 🇧🇷 BrazilToasted cassava flour mixture served as a side in Brazil Main dish, Lunch, Dinner Pão de queijoVegetarian 🇧🇷 BrazilCheese-filled rolls made with cassava flour, a breakfast and snack food from Brazil Bread, Breakfast, Snacks ChipaVegetarian 🇵🇾 Paraguay and 1 moreCheese-flavored rolls made with cassava starch, eaten as a snack or breakfast Bread, Breakfast, Snacks EbaVeganẸ̀bà 🇳🇬 Nigeria and 2 moreCassava flour dough eaten with soups in West Africa Main dish, Lunch, Dinner KolakVegan 🇮🇩 IndonesiaIndonesian dessert of fruit simmered in coconut milk and palm sugar Sweet or dessert, Snacks FungeVegan 🇦🇴 AngolaA smooth, starchy dough made from cassava flour and water, eaten with stews Main dish, Lunch, Dinner KokonteVegan 🇬🇭 Ghana and 2 moreA Ghanaian staple made from dried cassava flour, served with soups Main dish, Lunch, Dinner KedjenouMeat 🇨🇮 Ivory CoastSpicy West African stew of chicken or guinea hen slow-cooked in a sealed pot Stew or curry, Lunch, Dinner Amala 🇳🇬 Nigeria and 1 moreYoruba swallow made from yam, cassava, or plantain flour, served with soup Main dish, Lunch, Dinner EncebolladoFish or seafood 🇪🇨 EcuadorEcuadorian fish stew with onions, cassava and pickled red onion rings Main dish, Breakfast, Lunch Guyanese pepperpotMeat 🇬🇾 GuyanaA rich, spiced meat stew from Guyana, cooked with cassareep and hot peppers Stew or curry, Breakfast, Dinner PandebonoVegetarian 🇨🇴 ColombiaColombian bread made with cassava starch, cheese, and eggs, often eaten warm Bread, Snacks RavitotoMeat 🇲🇬 MadagascarCrushed cassava leaves cooked with pork, a staple of Madagascar Main dish Ladob 🇸🇨 SeychellesSeychellois dish of plantain, sweet potato and coconut milk, sweet or savory Main dish CaldouFish or seafood 🇸🇳 SenegalSenegalese fish and vegetable stew with a tangy broth, served with rice Main dish, Lunch, Dinner Vaca atoladaMeat 🇧🇷 BrazilBrazilian beef rib and cassava stew from Minas Gerais Stew or curry, Lunch, Dinner KasiriVegan 🇸🇷 Suriname and 3 moreFermented cassava drink made by Amerindian peoples of northern South America Drink Baião de dois 🇧🇷 BrazilRice and beans cooked together, often with cheese and dried meat, from Northeast Brazil Main dish, Dinner Paçoca de carneMeat 🇧🇷 BrazilBrazilian dried meat pounded with cassava flour Main dish

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The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.