Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Results for "soy"

48 dishes found.

Soy milkVegan豆奶 🇨🇳 China and 5 moreA plant-based drink made by soaking, grinding, and boiling soybeans Drink, Breakfast, Snacks Sushi寿司 🇯🇵 JapanVinegared rice paired with seafood, vegetables or other toppings Main dish, Lunch, Dinner TofuVegan豆腐 🇨🇳 China and 5 moreSoft white blocks made by curdling soy milk and pressing the curds Main dish RamenMeatラーメン 🇯🇵 Japan and 1 moreJapanese noodle soup with Chinese-style wheat noodles in hot broth Soup, Lunch, Dinner Sashimi刺身 🇯🇵 JapanThin slices of raw fish or meat, served with soy sauce and condiments Main dish, Lunch, Dinner Phat khingMeatผัดขิง 🇹🇭 Thailand and 1 moreStir-fried ginger dish from Thailand and Laos, often made with chicken and vegetables Main dish, Lunch, Dinner Mu pingMeatหมูปิ้ง 🇹🇭 ThailandCharcoal-grilled pork skewers, a popular Thai street food often served with sticky rice Street food, Breakfast, Lunch Nasi goreng 🇮🇩 Indonesia and 5 moreSoutheast Asian fried rice seasoned with sweet soy sauce and spices Main dish, Breakfast, Lunch NattoVegan納豆 🇯🇵 JapanSticky, fermented soybeans often eaten with rice at breakfast in Japan Main dish, Breakfast, Lunch Tteokbokki떡볶이 🇰🇷 South Korea and 1 moreChewy rice cakes simmered in spicy or savory sauce, a Korean street food staple Street food, Snacks, Lunch YakitoriMeat焼き鳥 🇯🇵 JapanChicken skewers grilled over charcoal and seasoned with salt or tare sauce Street food, Dinner, Snacks DangoVegan団子 🇯🇵 JapanJapanese sweet dumplings made from rice flour, often served on skewers Sweet or dessert, Snacks, Tea time Jiaozi餃子 🇨🇳 China and 1 moreChinese dumplings with meat or vegetable filling, served boiled, steamed or fried Dumpling, Breakfast, Lunch Odenおでん 🇯🇵 Japan and 3 moreJapanese one-pot dish of assorted items simmered in soy-flavored dashi broth Soup, Dinner, Lunch Adobo 🇵🇭 PhilippinesMeat, seafood, or vegetables simmered in vinegar, soy sauce, garlic and spices Main dish, Lunch, Dinner EdamameVegan枝豆 🇯🇵 Japan and 3 moreYoung green soybeans boiled or steamed in their pods, often served salted Main dish, Snacks, Lunch Poke 🇺🇸 United StatesHawaiian dish of diced raw fish tossed with seasonings and often served over rice Main dish, Lunch, Dinner TamagoyakiVegetarian卵焼き 🇯🇵 JapanJapanese rolled omelette made by layering seasoned eggs in a rectangular pan Main dish, Breakfast Japchae잡채 🇰🇷 South KoreaKorean sweet potato noodles stir-fried with vegetables, meat, and mushrooms Main dish, Lunch, Dinner Karaageから揚げ 🇯🇵 JapanJapanese marinated and deep-fried bite-sized chicken or fish Main dish, Lunch, Dinner YoutiaoVegan油條 🇨🇳 China and 5 moreLong, golden-brown strips of deep-fried dough eaten across East and Southeast Asia Street food, Breakfast, Snacks OyakodonMeat親子丼 🇯🇵 JapanChicken, egg, and scallion simmered in broth and served over rice Main dish BuuzMeatБууз 🇲🇳 Mongolia and 2 moreMongolian steamed dumplings filled with seasoned meat Dumpling, Lunch, Dinner Tofu skinVeganゆば 🇨🇳 China and 2 moreThin sheets formed from the surface of heated soy milk Main dish Chawanmushi茶碗蒸し 🇯🇵 JapanJapanese steamed egg custard with savoury fillings Main dish Tamago kake gohan卵かけご飯 🇯🇵 Japan and 2 moreCooked rice mixed with raw egg and soy sauce, a classic Japanese breakfast Main dish, Breakfast Shumai烧卖 / 燒賣 🇨🇳 China and 5 moreChinese dumplings filled with seasoned meat, often served as dim sum Dumpling, Breakfast, Lunch Dongpo porkMeat东坡肉 🇨🇳 ChinaBraised pork belly cooked with soy sauce, rice wine and sugar Main dish, Lunch, Dinner BotamochiVeganぼたもち or 牡丹餅 🇯🇵 JapanSweet rice balls covered with red bean paste, eaten during spring and autumn in Japan Sweet or dessert, Snacks, Tea time WarabimochiVegan蕨餅 🇯🇵 JapanSoft jelly-like sweets dusted with roasted soybean flour Sweet or dessert, Snacks UnadonFish or seafood鰻丼 🇯🇵 Japan and 2 moreGrilled eel fillets served over steamed white rice in a bowl Main dish, Lunch, Dinner Buddha's delightVegan羅漢齋 🇨🇳 China and 2 moreA Chinese vegetarian medley of vegetables, fungi and tofu simmered in soy sauce Main dish, Lunch, Dinner DouhuaVegan豆花 🇨🇳 China and 5 moreSoft tofu served as a sweet or savoury snack across East and Southeast Asia Sweet or dessert, Breakfast, Snacks Phat kaphraoผัดกะเพรา 🇹🇭 Thailand and 2 moreThai stir-fry of meat or seafood with holy basil, served over rice Main dish, Lunch, Dinner Tea eggVegetarian茶叶蛋 🇨🇳 China and 3 moreEggs simmered in spiced tea, marbled with dark lines under the shell Street food, Snacks Korean fried chickenMeat치킨 🇰🇷 South Korea and 5 moreCrispy fried chicken from South Korea, often served with sauces and pickled radish Main dish, Lunch, Dinner Zhajiangmian炸酱面 🇨🇳 China and 3 moreThick wheat noodles with a savory fermented soybean and meat sauce Noodle or pasta dish, Lunch, Dinner Mie goreng 🇮🇩 IndonesiaIndonesian stir-fried noodles with sweet soy sauce, egg, and vegetables Main dish, Lunch, Dinner KetoprakVegetarian 🇮🇩 IndonesiaJakarta street food of tofu, rice cake, noodles and vegetables in peanut sauce Main dish, Lunch, Dinner Agedashi dōfuVegetarian揚げ出し豆腐 🇯🇵 JapanCrisp tofu cubes served in a warm, savory Japanese broth Main dish Ló͘-bah-pn̄gMeat滷肉飯 🇹🇼 Taiwan and 1 moreSteamed rice topped with braised minced pork in soy sauce Main dish, Lunch, Dinner Ayam bakarMeat 🇮🇩 Indonesia and 3 moreChicken marinated in spices and grilled over charcoal Main dish, Lunch, Dinner Nam ngiaoMeatน้ำเงี้ยว 🇹🇭 Thailand and 2 moreNorthern Thai noodle soup with pork, tomato, and fermented soybeans Soup, Lunch, Dinner Hot dry noodlesVegan热干面 🇨🇳 ChinaWheat noodles tossed with sesame paste, soy sauce and pickles, served hot and without broth Noodle or pasta dish, Breakfast Tsukuneつくね 🇯🇵 JapanJapanese meatballs, often grilled on skewers or simmered in soups Main dish, Lunch, Dinner Hiyayakko冷奴 🇯🇵 JapanChilled tofu served with savoury toppings and soy sauce Main dish Semur 🇮🇩 IndonesiaIndonesian stew of meat or vegetables braised in sweet soy sauce and spices Main dish, Lunch, Dinner Arroz chaufa 🇵🇪 PeruPeruvian fried rice with meat, egg, vegetables and soy sauce Main dish, Lunch, Dinner

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.