Dishes made with cabbage
55 dishes from around the world that list cabbage as a main ingredient.
Peanut stew
🇸🇳 Senegal and 5 moreA rich West African stew of meat and vegetables in a spiced peanut sauce
Stew or curry, Lunch, Dinner
BigosMeat
🇵🇱 Poland and 5 morePolish stew of mixed meats, sauerkraut and cabbage, simmered with spices
Stew or curry, Breakfast, Dinner
Spring roll春卷
🇨🇳 China and 5 moreA thin wrapper rolled around vegetables or meat, served fried or fresh
Main dish, Snacks, Lunch
ColeslawVegetariankoolsla
🇳🇱 Netherlands and 5 moreShredded raw cabbage salad with a creamy or tangy dressing
Salad or side, Lunch, Dinner
Tangyuan汤圆 / 湯圓
🇨🇳 China and 5 moreGlutinous rice balls, often filled, served in sweet or savory broth
Sweet or dessert, Snacks
Cabbage soup
🇷🇺 Russia and 4 moreA hot soup made with cabbage or sauerkraut, common in Eastern and Central Europe
Soup, Lunch, Dinner
Xiaolongbao小笼包
🇨🇳 China and 1 moreSmall steamed buns with a savoury filling and hot soup inside
Dumpling, Breakfast, Snacks
TrinxatMeat
🇪🇸 Spain and 1 moreMashed potato, cabbage and pork from the Pyrenees
Main dish
Jjamppong짬뽕
🇰🇷 South Korea and 1 moreSpicy Korean noodle soup with seafood, pork, and vegetables in a red broth
Noodle or pasta dish, Lunch, Dinner
MotsunabeMeatもつ鍋
🇯🇵 JapanJapanese hot pot with beef or pork offal, cabbage, and noodles
Soup, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Pozole: Meutia Chaerani / Indradi Soemardjan http://www.indrani.net, CC BY 2.5, source
- Motsunabe: w:ja:利用者:Hykw-a4, CC BY-SA 3.0, source
- Cocido madrileño: Tnarik, CC BY-SA 2.0, source
- Pirog: Off-shell, CC BY-SA 3.0, source
- Jjajangmyeon: by 아침꿀물 at Flickr, CC BY-SA 3.0, source
- Fårikål: Jarvin, CC BY 3.0, source
- Momo: TAPAS KUMAR HALDER, CC BY-SA 4.0, source
- Smörgåsbord: Jordan Klein, CC BY 2.0, source
- Gado-gado: Sakurai Midori, CC BY 3.0, source
- Spring roll: No machine-readable author provided. Rose SP Ring~commonswiki assumed, CC BY-SA 3.0, source
- Jiaozi: Bioniclepluslotr, CC BY-SA 3.0, source
- Shawarma: جنان مريش, CC BY-SA 4.0, source
- Tonkatsu: Minseong Kim, CC BY-SA 4.0, source
- Thieboudienne: KVDP, Public domain, source
- Peanut stew: Marshiayers, CC0, source
- Chakalaka: philipp, CC BY 2.0, source
- Borscht: Juerg Vollmer, CC BY-SA 2.0, source
- Pot-au-feu: Muesse, CC BY-SA 4.0, source
- Sauerkraut: Annakareninerussie, CC BY-SA 4.0, source
- Okonomiyaki: ume-y, CC BY 2.0, source
- Bigos: Alberto Racatumba, CC BY 2.0, source
- Tlayuda: Gomez.erick, CC BY-SA 4.0, source
- Tangyuan: cherrylet, CC BY 2.0, source
- Minestrone: Katrin Morenz, CC BY-SA 2.0, source
- Pikliz: LittleT889, CC BY-SA 4.0, source
- Yakisoba: 221.20 ( talk ), Public domain, source
- Colcannon: Alison Cassidy, Public domain, source
- Xiaolongbao: Eason Lai, CC BY-SA 2.0, source
- Ribollita: Ithunn, CC BY-SA 3.0, source
- Riz gras: Aboukam, CC BY-SA 4.0, source
- Shchi: Шнапс, Public domain, source
- Hokkien mee: Jpatokal, CC BY-SA 4.0, source
- Escudella: Unknown author, CC BY 2.0, source
- Coleslaw: Unknown author, CC BY-SA 2.0, source
- Pirozhki: Pannet, CC BY-SA 4.0, source
- Ketoprak: Midori, CC BY 3.0, source
- Cabbage soup: Mariuszjbie, CC BY-SA 3.0, source
- Dak-galbi: by shizu k (shezzz) at Flickr, CC BY-SA 2.0, source
- Trinxat: daniel.julia, CC BY-SA 2.0, source
- Gołąbki: Jacaldinho1, Public domain, source
- Jjamppong: 대경라이프, CC BY-SA 4.0, source
- Cozido à portuguesa: Uxbona, CC BY-SA 3.0, source
- Pkhali: Georgian Recipes at Georgia About, CC BY 3.0, source
- Karedok: Gunawan Kartapranata, CC BY-SA 3.0, source
- Zapekanka: Jacek Halicki, CC BY-SA 4.0, source
- Boudin: Guillaume Richer, CC BY-SA 2.0, source