Dishes made with parsley
48 dishes from around the world that list parsley as a main ingredient.
SilpanchoMeatSillp'anchu
🇧🇴 BoliviaLayered Bolivian meal with rice, potatoes, breaded meat, and fried eggs
Main dish, Lunch, Dinner
Coq au vinMeat
🇫🇷 FranceFrench chicken braised slowly in red wine with lardons and mushrooms
Main dish, Lunch, Dinner
FattoushVeganفتوش
🇱🇧 Lebanon and 6 moreLevantine salad of toasted pita, mixed greens, and vegetables
Salad or side
Spaghetti alle vongoleFish or seafoodSpaghetti alla vongole
🇮🇹 Italy and 1 moreSpaghetti tossed with clams, garlic, parsley and olive oil
Main dish, Lunch, Dinner
Moules-fritesFish or seafood
🇧🇪 Belgium and 1 moreMussels cooked in broth, served with crisp fries on the side
Main dish, Lunch, Dinner
BissaraVeganبصارة
🇪🇬 Egypt and 1 moreCreamy fava bean purée with herbs, served as a dip or soup
Soup, Breakfast, Lunch
Çiğ köfte
🇹🇷 Turkey and 2 moreSpiced bulgur and pepper paste mixture, once made with raw meat, from southeastern Turkey
Main dish, Snacks
Bosnian potMeatBosanski lonac
🇧🇦 Bosnia and HerzegovinaA hearty Bosnian stew of chunky meat and vegetables, layered and slow-cooked
Stew or curry, Lunch, Dinner
Zagorski štrukliVegetarian
🇭🇷 CroatiaThin pastry filled with cottage cheese, baked or boiled in northern Croatia
Main dish
TantuniMeat
🇹🇷 TurkeySpiced beef or lamb stir-fried and wrapped in flatbread from southern Turkey
Main dish, Lunch, Dinner
Fish pieFish or seafood
🇬🇧 United Kingdom and 2 moreBaked dish of fish in creamy sauce topped with mashed potato
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Tantuni: Joquee, CC BY-SA 4.0, source
- Tzatziki: Vegan Feast Catering, CC BY 2.0, source
- Kısır: Noumenon, CC BY-SA 3.0, source
- Coxinha: Horacio Cambeiro, CC BY-SA 3.0, source
- Sole meunière: Jay Cross, CC BY 2.0, source
- Bissara: Ruby Josephine Smith, CC BY-SA 4.0, source
- Silpancho: Locotex, CC BY 3.0, source
- Fattoush: Arousing Appetites, CC BY-SA 3.0, source
- Coq au vin: Breville USA, CC BY 2.0, source
- Weisswurst: Burkhard Mücke, CC BY-SA 4.0, source
- Ful medames: Habib M'henni, CC BY-SA 3.0, source
- Chimichurri: Gveret Tered, CC BY-SA 3.0, source
- Usban: Touzrimounir, CC BY-SA 4.0, source
- Ghormeh sabzi: Amin Majidi, CC0, source
- Zaalouk: Tamorlan, CC BY-SA 3.0, source
- Arroz carreteiro: Marcuskuhl, CC BY-SA 4.0, source
- Hawawshi: Mkevy, CC BY-SA 4.0, source
- Snails as food: Marianne Casamance, CC BY-SA 3.0, source
- Spaghetti aglio e olio: matsuyuki, CC BY-SA 2.0, source
- Tavče gravče: Наташа Величковска, CC BY-SA 4.0, source
- Arrabbiata sauce: Petar Milošević, CC BY-SA 4.0, source
- Cataplana: Sevinha, Public domain, source
- Tomatokeftedes: Sam Holt, CC BY-SA 4.0, source
- Spaghetti alle vongole: Popo le Chien, CC BY-SA 4.0, source
- Adana kebabı: Garrett Ziegler, CC BY-SA 4.0, source
- Fasolada: Miansari66, CC0, source
- Çiğ köfte: Mahirli, CC BY-SA 4.0, source
- Moules-frites: dennis and aimee jonez, CC BY-SA 2.0, source
- Kedgeree: User:Justinc, CC BY-SA 2.0, source
- Karnıyarık: E4024, CC BY-SA 4.0, source
- Çoban salatası: Atacameño, CC BY-SA 3.0, source
- Shchi: Шнапс, Public domain, source
- Lahmacun: No machine-readable author provided. Rainer Zenz assumed (based on cop, CC BY-SA 3.0, source
- Maqluba: Arafataslan, Public domain, source
- Bacalhau à Brás: Fpenteado at en.wikipedia, CC BY-SA 3.0, source
- Chistorra: Tamorlan, CC BY 3.0, source
- Zagorski štrukli: Roberta F., CC BY-SA 3.0, source
- Flaki: Alina Zienowicz Ala z, CC BY-SA 3.0, source
- Brik: Souad Anane Lesina, CC BY-SA 3.0, source
- Drob: Sacha47, CC BY-SA 4.0, source
- Fish pie: Atelier Joly, CC BY-SA 3.0, source
- Yayla çorbası: E4024, CC BY-SA 4.0, source
- Bacalhau à Gomes de Sá: Adriao, CC BY-SA 3.0, source