Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
Thali

Dishes made with salt

354 dishes from around the world that list salt as a main ingredient.

Apple pieVegetarian 🇬🇧 United Kingdom and 5 moreA baked pie with apple filling and pastry crust, served hot or cold Sweet or dessert, Snacks Bagel 🇵🇱 Poland and 2 moreRing-shaped bread roll, boiled then baked for a dense, chewy texture Bread, Breakfast, Lunch Gnocchi 🇮🇹 Italy and 5 moreSoft dumplings of dough, often made with potato, flour and egg Dumpling, Lunch, Dinner Pickled cucumberVegan 🇺🇸 United States and 5 moreCucumbers preserved in brine or vinegar, enjoyed worldwide in many styles Sauce, pickle or ferment, Lunch, Dinner Udonうどん / 饂飩 🇯🇵 Japan and 4 moreThick wheat noodles served hot or cold in Japanese cooking Noodle or pasta dish, Lunch, Dinner ChorizoMeat 🇪🇸 Spain and 5 moreA seasoned pork sausage from the Iberian Peninsula, made in many regional styles Sausage or cured food, Breakfast, Lunch PapadamVegan 🇮🇳 India and 4 moreThin, crisp flatbread made from lentil or other flours, served as a snack or side Bread, Lunch, Dinner Halloumi 🇨🇾 CyprusA firm, brined cheese from Cyprus that can be grilled or fried without melting Cheese or dairy food Potato pancakeVegetarian 🇧🇾 Belarus and 5 moreShallow-fried pancakes made from grated or mashed potato, common across Europe Main dish, Lunch, Dinner FocacciaVegetarian 🇮🇹 Italy and 1 moreItalian flatbread baked with olive oil and often herbs or salt Bread, Breakfast, Snacks DosaVegetarianದೋಸೆ 🇮🇳 India and 3 moreA thin, fermented rice and lentil pancake from South India, served hot with chutney and sambar Main dish, Breakfast, Lunch Haggistaigeis 🇬🇧 United Kingdom and 4 moreA savoury pudding of sheep offal, oats and spices, boiled in a casing Main dish, Dinner DalVeganदाल 🇮🇳 India and 5 moreSoupy dish made from split lentils, peas or beans, a staple across South Asia Main dish, Lunch, Dinner Steak tartareMeat 🇫🇷 France and 5 moreRaw minced beef, seasoned and often topped with a raw egg yolk Main dish, Lunch, Dinner PuriVegan 🇮🇳 India and 2 moreUnleavened wheat flatbread, deep-fried until puffed and golden Bread, Breakfast, Snacks BriocheVegetarianune brioche 🇫🇷 FranceFrench bread made with eggs and butter, often shaped in rounds or loaves Bread, Breakfast, Snacks Nasi goreng 🇮🇩 Indonesia and 5 moreSoutheast Asian fried rice seasoned with sweet soy sauce and spices Main dish, Breakfast, Lunch Paratha 🇮🇳 India and 5 moreLayered flatbread from the Indian subcontinent, often fried and sometimes stuffed Bread, Breakfast, Lunch Roti 🇮🇳 India and 5 moreUnleavened flatbread made from whole-wheat flour, common across South Asia and beyond Bread, Breakfast, Lunch Spanish omeletteVegetariantortilla de patatas 🇪🇸 SpainEgg and potato omelette, often served as a tapa in Spain Main dish, Lunch, Dinner BiltongMeat 🇿🇦 South AfricaAir-dried, spiced meat snack from Southern Africa Sausage or cured food, Snacks BalutMeat 🇵🇭 Philippines and 3 moreA fertilized duck egg incubated, then boiled and eaten from the shell Street food, Snacks Bruschetta 🇮🇹 Italy and 1 moreGrilled bread rubbed with garlic and olive oil, often topped with tomato or other ingredients Bread, Snacks, Tea time SaloMeat 🇺🇦 Ukraine and 4 moreSalt-cured slabs of pork fat, eaten across Central and Eastern Europe Sausage or cured food, Snacks, Lunch MargaritaVegan 🇲🇽 Mexico and 1 moreTequila, orange liqueur and lime juice shaken and served in a salt-rimmed glass Drink, Snacks ĆevapiMeatћевапи 🇧🇦 Bosnia and Herzegovina and 5 moreGrilled minced meat rolls served with flatbread and onions in Southeast Europe Main dish, Lunch, Dinner Caprese saladVegetarianinsalata caprese 🇮🇹 Italy and 1 moreSlices of tomato, mozzarella and basil dressed with olive oil Salad or side, Lunch, Dinner SurströmmingFish or seafood 🇸🇪 SwedenFermented Baltic herring with a famously strong smell, eaten cold in Sweden Sauce, pickle or ferment, Dinner RendangMeatRandang 🇮🇩 Indonesia and 4 moreMeat simmered with coconut and spices until coated in a rich, dry sauce Main dish, Lunch, Dinner Lángos 🇭🇺 Hungary and 5 moreHungarian deep-fried flatbread, often topped with cheese or sour cream Bread, Breakfast, Snacks YakitoriMeat焼き鳥 🇯🇵 JapanChicken skewers grilled over charcoal and seasoned with salt or tare sauce Street food, Dinner, Snacks Pizza MargheritaVegetarian 🇮🇹 ItalyNeapolitan pizza topped with tomato, mozzarella, basil and olive oil Main dish, Lunch, Dinner Butter teaབོད་ཇ་ 🇨🇳 China and 4 moreA hot Himalayan drink of tea, yak butter and salt, churned to a creamy texture Drink, Breakfast, Snacks Arepa 🇨🇴 Colombia and 5 moreCornmeal flatbread from Colombia and Venezuela, often split and filled Bread, Breakfast, Lunch BratwurstMeat 🇩🇪 Germany and 3 moreGerman sausage made from pork, veal, or beef, often grilled and served in a bread roll Main dish, Lunch, Dinner SpätzleSpätzla 🇩🇪 Germany and 5 moreIrregular egg noodles from Swabia, served as a side or main dish Main dish, Lunch, Dinner Tulumba 🇪🇬 Egypt and 5 moreDeep-fried batter sticks soaked in sweet syrup Sweet or dessert, Snacks Sambal 🇮🇩 Indonesia and 5 moreA spicy Southeast Asian paste or sauce made mainly from ground chillies Sauce, pickle or ferment PastirmaMeat 🇹🇷 Turkey and 5 moreAir-dried cured meat coated in a spiced fenugreek paste Sausage or cured food, Breakfast, Lunch ColeslawVegetariankoolsla 🇳🇱 Netherlands and 5 moreShredded raw cabbage salad with a creamy or tangy dressing Salad or side, Lunch, Dinner SimitVegan 🇹🇷 Turkey and 5 moreRing-shaped bread with a sesame seed crust, sold by street vendors Bread, Breakfast, Snacks Jollof rice 🇸🇳 Senegal and 5 moreWest African rice simmered in tomato, chili and spices, often served with meat or fish Main dish, Lunch, Dinner Croque monsieurMeatcroque-monsieur 🇫🇷 FranceHot French sandwich of ham and cheese, baked or fried until crisp Sandwich or wrap, Lunch, Snacks MămăligăVegan 🇷🇴 Romania and 3 moreThick cornmeal porridge, a staple in Romania and Moldova Main dish, Lunch, Dinner ManchegoVegetarianqueso manchego 🇪🇸 SpainFirm sheep’s milk cheese from La Mancha, aged from two months to two years Cheese or dairy food Neapolitan pizzaVegetarianpizza napoletana 🇮🇹 Italy and 1 moreSoft, thin pizza with high edges from Naples, baked quickly in a wood-fired oven Main dish Corned beefMeat 🇮🇪 Ireland and 5 moreSalt-cured beef, often pink, eaten fresh or canned in many countries Main dish, Breakfast, Lunch Boortsog 🇰🇿 Kazakhstan and 5 moreGolden fried dough pieces from Central Asia and Mongolia, often served with tea or honey Sweet or dessert, Snacks, Tea time

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The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.