Results for "airy"
37 dishes found.
BriocheVegetarianune brioche
🇫🇷 FranceFrench bread made with eggs and butter, often shaped in rounds or loaves
Bread, Breakfast, Snacks
Mousse
🇫🇷 FranceLight, airy foam made sweet or savory, often served as dessert
Sweet or dessert
Bánh mì
🇻🇳 Vietnam and 5 moreA Vietnamese baguette sandwich with savory fillings and pickled vegetables
Sandwich or wrap, Breakfast, Snacks
Neapolitan pizzaVegetarianpizza napoletana
🇮🇹 Italy and 1 moreSoft, thin pizza with high edges from Naples, baked quickly in a wood-fired oven
Main dish
SkyrVegetarian
🇮🇸 Iceland and 3 moreIcelandic cultured dairy with a thick, mild taste, eaten like yogurt
Sauce, pickle or ferment, Breakfast, Snacks
Cabrales cheese
🇪🇸 SpainBlue cheese from Asturias aged in mountain caves
Cheese or dairy food
FliaVegetarianfli
🇦🇱 Albania and 1 moreLayered Albanian dish baked in the shape of the sun
Main dish, Lunch, Dinner
TvorogVegetarian
🇷🇺 Russia and 4 moreA soft, white, fermented dairy food made by curdling milk and removing whey
Cheese or dairy food
Toad in the holeMeat
🇬🇧 United KingdomSausages baked in a puffy batter and served hot with onion gravy
Main dish, Lunch, Dinner
Gyeran-jjim계란찜
🇰🇷 South KoreaLight, fluffy Korean steamed egg custard served as a side dish
Main dish, Lunch, Dinner
Baleada
🇭🇳 HondurasHonduran flour tortilla folded around beans, crema and cheese
Main dish
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Neapolitan pizza: Valerio Capello at English Wikipedia, CC BY-SA 3.0, source
- Zabaione: stu_spivack, CC BY-SA 2.0, source
- Muesli: Original description was: I, VirtualSteve took this photograph on Febr, CC BY-SA 2.5, source
- Pão de Ló: Adriao, CC BY-SA 3.0, source
- Smetana: Dobromila, CC BY-SA 4.0, source
- Kumis: Firespeaker, CC BY-SA 3.0, source
- Soy milk: Kjokkenutstyr, CC BY-SA 2.0, source
- Panettone: N i c o l a, CC BY 2.0, source
- Sponge cake: Unknown author, CC BY-SA 2.0, source
- Ice cream: Peachyeung316, CC BY-SA 4.0, source
- Cappuccino: Original: Blackcat / Derivative work: Danyele, CC BY-SA 4.0, source
- Soufflé: Mark Miller, CC BY-SA 4.0, source
- Brioche: Unknown author, CC BY-SA 3.0, source
- Mousse: Jon Sullivan, Public domain, source
- Kashk: Paul Munhoven, CC BY-SA 3.0, source
- Skyr: Schnee ( talk ), CC BY-SA 4.0, source
- Cabrales cheese: PDPhoto.org, Public domain, source
- Tvorog: Loyna, CC BY-SA 2.5, source
- Toad in the hole: Robert Gibert, Public domain, source
- Whipped cream: Lotus Head, CC BY 2.5, source
- Kačamak: Ssofija, CC BY-SA 4.0, source
- Zefir: Gowr, Public domain, source
- Paskha: Mitrius, Public domain, source
- Ćevapi: amanderson2, CC BY 2.0, source
- Kaymak: E4024, CC BY-SA 4.0, source
- Bánh mì: Andrea Nguyen, CC BY 2.0, source
- Challah: Yoninah, Public domain, source
- Sachima: Tisanophile, CC BY-SA 4.0, source
- Flia: AceDouble, CC BY-SA 3.0, source
- Karađorđeva šnicla: Nenad Stojkovic, CC BY 2.0, source
- Ash Reshteh: AilinParsa, CC BY-SA 3.0, source
- Tres leches cake: Unknown author, CC BY-SA 2.0, source
- Belgian waffle: Ralph Daily, CC BY 2.0, source
- Kashk bademjan: Rka11111, CC BY-SA 3.0, source
- Thiakry: Atamari, CC BY-SA 3.0, source
- Gyeran-jjim: Nuyos at en.wikipedia, Public domain, source