Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Results for "preserved"

31 dishes found.

SauerkrautVegan 🇩🇪 Germany and 5 moreFinely shredded cabbage preserved by natural fermentation in salt Sauce, pickle or ferment, Lunch, Dinner Chutney 🇮🇳 India and 5 moreA spiced relish or sauce made from fruits, vegetables, herbs and spices Sauce, pickle or ferment KhleaMeatالخليع 🇲🇦 MoroccoMoroccan strips of beef or lamb preserved in fat and spices Sausage or cured food Laba garlicVegan 🇨🇳 ChinaGarlic cloves pickled in vinegar for the Laba Festival in northern China Sauce, pickle or ferment OodkacMeat 🇸🇴 Somalia and 3 moreSomali preserved meat cubes cooked and stored in butter Main dish, Breakfast, Lunch Pickled cucumberVegan 🇺🇸 United States and 5 moreCucumbers preserved in brine or vinegar, enjoyed worldwide in many styles Sauce, pickle or ferment, Lunch, Dinner AspicMeat 🇫🇷 France and 5 moreMeat or fish set in savoury gelatin, served cold as an appetizer or festive dish Main dish, Lunch, Dinner Soured milkVegetarian 🇷🇺 Russia and 5 moreMilk thickened and preserved by natural fermentation with wild bacteria Sauce, pickle or ferment SaloMeat 🇺🇦 Ukraine and 4 moreSalt-cured slabs of pork fat, eaten across Central and Eastern Europe Sausage or cured food, Snacks, Lunch Corned beefMeat 🇮🇪 Ireland and 5 moreSalt-cured beef, often pink, eaten fresh or canned in many countries Main dish, Breakfast, Lunch KompotVegan 🇵🇱 Poland and 5 moreSweet fruit drink made by simmering fresh or dried fruit in water Drink UmeboshiVegan梅干し 🇯🇵 JapanSour, salty pickled ume fruit from Japan, often served with rice Sauce, pickle or ferment, Breakfast, Lunch LutefiskFish or seafood 🇳🇴 Norway and 4 moreNordic dish of dried whitefish rehydrated and treated with lye Main dish, Dinner TsukemonoVegan漬物 🇯🇵 JapanJapanese vegetables preserved in salt, brine, or rice bran Sauce, pickle or ferment, Breakfast, Lunch Banchan반찬 🇰🇷 South KoreaSmall Korean side dishes served with rice and shared at the table Salad or side, Lunch, Dinner Dried and salted codFish or seafood 🇳🇴 Norway and 5 moreCod preserved with salt and dried for long storage and global cooking Main dish, Breakfast, Lunch Adobo 🇪🇸 Spain and 5 moreA marinade or sauce of paprika, garlic, salt, vinegar and spices from Iberia Sauce, pickle or ferment BebincaVegetarian 🇮🇳 IndiaGoan layer cake made with coconut milk, ghee, egg yolk, flour and sugar Sweet or dessert CharcuterieMeat 🇫🇷 FranceFrench tradition of cured, cooked, and preserved meats, often from pork Sausage or cured food Pickled herringFish or seafood 🇳🇱 Netherlands and 5 moreHerring preserved in salt and vinegar, eaten across Northern and Eastern Europe Sausage or cured food, Snacks, Lunch Duck confitMeatconfit de canard 🇫🇷 FranceDuck slowly cured and cooked in its own fat, a specialty of Gascony Main dish, Lunch, Dinner Ackee and saltfishFish or seafoodaki ah saalfish 🇯🇲 JamaicaJamaica’s national dish of salted cod and ackee fruit cooked with spices Main dish, Breakfast MakdousVeganالمكدوس 🇸🇾 Syria and 3 moreSmall eggplants packed with walnuts, red pepper, garlic and cured in olive oil Sauce, pickle or ferment, Breakfast, Dinner Salted duck egg 🇨🇳 China and 3 moreDuck eggs preserved in salt, prized for their rich, orange-red yolks Sauce, pickle or ferment, Breakfast, Lunch Þorramatur 🇮🇸 IcelandA winter buffet of traditional Icelandic meats, fish, bread and spirits Main dish, Dinner TempoyakVeganتمڤويق 🇮🇩 Indonesia and 1 moreFermented durian paste used as a condiment or cooking ingredient Sauce, pickle or ferment BacalhauFish or seafood 🇵🇹 Portugal and 5 moreDried and salted cod, a staple of Portuguese cooking Main dish, Lunch, Dinner Guyanese pepperpotMeat 🇬🇾 GuyanaA rich, spiced meat stew from Guyana, cooked with cassareep and hot peppers Stew or curry, Breakfast, Dinner Carne de solMeat 🇧🇷 BrazilLightly salted beef cured in the open air of Northeastern Brazil Main dish Vaca atoladaMeat 🇧🇷 BrazilBrazilian beef rib and cassava stew from Minas Gerais Stew or curry, Lunch, Dinner Paçoca de carneMeat 🇧🇷 BrazilBrazilian dried meat pounded with cassava flour Main dish

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The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.