Breakfast around the world
The first meal of the day, from congee and idli to a full fry-up.
UmeboshiVegan梅干し
🇯🇵 JapanSour, salty pickled ume fruit from Japan, often served with rice
Sauce, pickle or ferment, Breakfast, Lunch
AkaraVeganàkàrà
🇳🇬 Nigeria and 5 moreWest African bean fritters, deep-fried and eaten hot as street food or breakfast
Street food, Breakfast, Snacks
CrispbreadVegan
🇸🇪 Sweden and 4 moreA dry, flat rye bread that keeps for months and is eaten across the Nordic countries
Bread, Breakfast, Lunch
MantouVegan馒头
🇨🇳 ChinaSoft, steamed wheat buns eaten across northern China
Bread, Breakfast, Lunch
Flattened riceVegan
🇮🇳 India and 5 moreRice grains flattened into flakes, used in sweet and savoury dishes across Asia
Rice dish, Breakfast, Snacks
Home friesVegan
🇺🇸 United States and 1 moreChunked or sliced potatoes pan-fried until crisp, often served at breakfast
Main dish, Breakfast
BissaraVeganبصارة
🇪🇬 Egypt and 1 moreCreamy fava bean purée with herbs, served as a dip or soup
Soup, Breakfast, Lunch
ZacuscăVegan
🇷🇴 Romania and 3 moreRoasted eggplant and pepper spread from Romania, eaten on bread
Sauce, pickle or ferment, Breakfast, Snacks
BsisaVeganبسيسة
🇹🇳 Tunisia and 2 moreRoasted grain powder from North Africa, mixed as a paste or drink
Main dish, Breakfast, Snacks
PesarattuVeganపెసరట్టు
🇮🇳 IndiaGreen gram crepe from Andhra Pradesh, often eaten for breakfast or as a snack
Bread, Breakfast, Snacks
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Hummus: Paul Goyette, CC BY-SA 2.0, source
- Matoke: Krugen, CC BY-SA 4.0, source
- Hash browns: Sumit Surai, CC BY-SA 4.0, source
- Taho: w:en:User:Kguirnela, CC BY 2.5, source
- Appam: Jomesh at Malayalam Wikipedia, CC BY 3.0, source
- Bsisa: Kamelgazzah, CC BY-SA 4.0, source
- Tandoor bread: Tahsin Shah, CC BY-SA 4.0, source
- Pa amb tomàquet: Mutari, Public domain, source
- Bissara: Ruby Josephine Smith, CC BY-SA 4.0, source
- Akara: AkinkuotuFunmi, CC BY-SA 4.0, source
- Soy milk: Kjokkenutstyr, CC BY-SA 2.0, source
- Baguette: Popo le Chien, CC BY-SA 4.0, source
- Crispbread: MatthiasKabel at German Wikipedia, CC BY-SA 3.0, source
- Simit: Unknown author, CC BY-SA 3.0, source
- Chapati: Roland zh, CC BY-SA 3.0, source
- Ugali: Mark Skipper, CC BY 2.0, source
- Ful medames: Habib M'henni, CC BY-SA 3.0, source
- Coffee: Julius Schorzman, CC BY-SA 2.0, source
- Khabees: Fabiorahamim, CC BY-SA 4.0, source
- Natto: Carstor, CC BY 3.0, source
- Gallo Pinto: C T Johansson, CC BY 3.0, source
- Grits: sashafatcat, CC BY 2.0, source
- Umeboshi: SEKIUCHI, CC BY-SA 3.0, source
- Tsukemono: Sue Le, CC BY-SA 3.0, source
- Puttu: Mathew Jibin, CC BY-SA 4.0, source
- Youtiao: Popo le Chien, CC0, source
- Thobwa: David Atherton, CC BY-SA 4.0, source
- Laverbread: No machine-readable author provided. Diádoco assumed (based on copyrig, Public domain, source
- Lontong: No machine-readable author provided. Diádoco assumed (based on copyrig, CC BY 3.0, source
- Ginger tea: Gleb, CC BY 2.0, source
- Douhua: 阿道, CC BY-SA 4.0, source
- Kiribath: AntanO, CC BY-SA 4.0, source
- Puto: Danangtrihartanto, CC BY-SA 4.0, source
- Mantou: Aumrino970, CC BY-SA 4.0, source
- Khakhra: Jay87.mehta, CC BY-SA 4.0, source
- Panta bhat: TAPAS KUMAR HALDER, CC BY-SA 4.0, source
- Bubur cha cha: Alpha, CC BY-SA 2.0, source
- Flattened rice: Sanjay Acharya, aka Sanjay ach at en.wikipedia, CC BY-SA 3.0, source
- Zacuscă: No machine-readable author provided. Bogdan assumed (based on copyrigh, CC BY-SA 3.0, source
- Home fries: Peng ( talk ) 13:29, 28 April 2011 (UTC), CC BY 3.0, source
- Hot dry noodles: ZhengZhou, CC BY-SA 4.0, source
- Makdous: QuasarFr, CC BY-SA 4.0, source
- Café Touba: George D Manta, CC BY-SA 4.0, source
- Sesame seed candy: Jacek Halicki, CC BY-SA 4.0, source
- Msabbaha: Itzuvit, CC BY-SA 3.0, source