Everyday food
What people cook and eat on an ordinary day.
MantiMeat
🇺🇿 Uzbekistan and 5 moreSpiced meat dumplings wrapped in thin dough, steamed, boiled or baked
Dumpling, Lunch, Dinner
TakoyakiMeatたこ焼き
🇯🇵 Japan and 1 moreRound Japanese snack balls with octopus, cooked in a special molded pan
Street food, Snacks
VindalooMeat
🇮🇳 India and 2 moreA spicy curry of meat, vinegar and chili from Goa, now found worldwide
Main dish, Lunch, Dinner
RendangMeatRandang
🇮🇩 Indonesia and 4 moreMeat simmered with coconut and spices until coated in a rich, dry sauce
Main dish, Lunch, Dinner
OssobucoMeat
🇮🇹 ItalyBraised veal shank with bone marrow, a Lombard dish often served with risotto or polenta
Main dish, Dinner, Lunch
Coq au vinMeat
🇫🇷 FranceFrench chicken braised slowly in red wine with lardons and mushrooms
Main dish, Lunch, Dinner
KalakukkoMeat
🇫🇮 FinlandSavonian rye bread loaf filled with fish and pork
Main dish, Lunch, Dinner
Buffalo wingsMeat
🇺🇸 United States and 1 moreDeep-fried chicken wings tossed in spicy cayenne pepper sauce and butter
Main dish, Snacks, Lunch
KhashMeatխաշ
🇦🇲 Armenia and 5 moreA rich stew of slow-cooked cow or sheep parts, eaten across the Caucasus and Middle East
Stew or curry, Breakfast
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Carpaccio: franzconde, CC BY 2.0, source
- tarte flambée: Missvain, CC BY 4.0, source
- Saltimbocca: Alec Vuijlsteke, CC BY 2.0, source
- Buffalo wings: stef yau, CC BY 2.0, source
- Feijoada: Melsj, CC BY-SA 4.0, source
- Takoyaki: heiwa4126, CC BY 2.0, source
- Cassoulet: BrokenSphere, CC BY-SA 3.0, source
- Tortellini: Angelo.Muratore, CC BY-SA 4.0, source
- Balut: Aterux at Vietnamese Wikipedia, CC BY-SA 3.0, source
- Coq au vin: Breville USA, CC BY 2.0, source
- Yakitori: MShades, CC BY 2.0, source
- Weisswurst: Burkhard Mücke, CC BY-SA 4.0, source
- Asado: Unknown author, CC BY-SA 2.5, source
- Souvlaki: EntaXoyas, CC BY-SA 3.0, source
- Tonkatsu: Minseong Kim, CC BY-SA 4.0, source
- Butter chicken: stu_spivack, CC BY-SA 2.0, source
- Corned beef: BrokenSphere, CC BY-SA 3.0, source
- Biltong: Jamsta at English Wikipedia, CC BY-SA 3.0, source
- Vindaloo: Adriao, CC BY 2.5, source
- Tandoori chicken: Bharat Mirchandani, CC BY-SA 2.0, source
- Pastirma: E4024, CC BY-SA 4.0, source
- Ghormeh sabzi: Amin Majidi, CC0, source
- Wiener schnitzel: Burkhard Mücke, CC BY-SA 4.0, source
- Kung Pao chicken: N509FZ, CC BY-SA 4.0, source
- Gyros: Antonio Fajardo i López, CC BY-SA 3.0, source
- Japanese curry: Ocdp, CC0, source
- Khash: Chaojoker, CC BY-SA 3.0, source
- Mortadella: ehud, CC BY 2.0, source
- Prosciutto: Benreis, CC BY-SA 3.0, source
- Bratwurst: Pressestelle BFK Urfahr-Umgebung, CC BY-SA 2.0, source
- Ossobuco: Mogens Engelund, CC BY-SA 3.0, source
- Schnitzel: Kobako, CC BY-SA 2.5, source
- Croque monsieur: Glenlarson at English Wikipedia, Public domain, source
- Kalakukko: Rst2000, CC BY-SA 3.0, source
- Snails as food: Marianne Casamance, CC BY-SA 3.0, source
- Aspic: Gmelfi, Public domain, source
- Manti: Peretz Partensky, CC BY-SA 2.0, source
- Salo: Roland Geider ( Ogre ), Public domain, source
- Chicken soup: Shizhao, CC BY-SA 3.0, source
- Chicken Kiev: Bev Sykes, CC BY 2.0, source
- Ćevapi: amanderson2, CC BY 2.0, source
- Beshbarmak: NataAllice, CC BY-SA 4.0, source
- Bulgogi: by ayustety, CC BY-SA 2.0, source
- Lahmacun: No machine-readable author provided. Rainer Zenz assumed (based on cop, CC BY-SA 3.0, source
- Fried chicken: Choo Yut Shing, CC BY 2.0, source
- Roast beef: Unknown photographer/artist, Public domain, source