Food of South America
Ceviche, asado, arepas, feijoada, potatoes of the Andes and fruit of the Amazon. 105 dishes on Thali so far.
SilpanchoMeatSillp'anchu
🇧🇴 BoliviaLayered Bolivian meal with rice, potatoes, breaded meat, and fried eggs
Main dish, Lunch, Dinner
Arepa
🇨🇴 Colombia and 5 moreCornmeal flatbread from Colombia and Venezuela, often split and filled
Bread, Breakfast, Lunch
ChivitoMeat
🇺🇾 Uruguay and 1 moreUruguay’s signature sandwich with beef, cheese, ham and more in a bun
Sandwich or wrap, Lunch, Dinner
SalchipapaMeat
🇵🇪 Peru and 5 moreSliced sausage and fries topped with sauces, a popular street snack
Street food, Lunch, Dinner
Rice and beans
🇧🇷 Brazil and 5 moreRice and seasoned beans served together in many regions, often as a main meal
Main dish, Breakfast, Lunch
Papa rellenaMeat
🇵🇪 Peru and 5 moreMashed potato croquettes stuffed with seasoned meat and deep-fried
Main dish, Lunch, Dinner
Chupe
🇵🇪 Peru and 2 moreA hearty South American stew of meat or seafood, potatoes or yuca, and vegetables
Stew or curry, Lunch, Dinner
Baião de dois
🇧🇷 BrazilRice and beans cooked together, often with cheese and dried meat, from Northeast Brazil
Main dish, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Ceviche: No machine-readable author provided. Manuel González Olaechea assumed, CC BY 3.0, source
- Pollo a la Brasa: Dtarazona, Public domain, source
- Tiradito: Manuel González Olaechea, CC BY 3.0, source
- Vaca atolada: Emerson Pardo, CC BY 2.0, source
- Pom: No machine-readable author provided. Alfredo1980 assumed (based on cop, CC BY-SA 3.0, source
- Acarajé: Claudia Baiana, Public domain, source
- Papa rellena: Håkan Svensson (Xauxa)., CC BY-SA 3.0, source
- Silpancho: Locotex, CC BY 3.0, source
- Asado: Unknown author, CC BY-SA 2.5, source
- Bandeja paisa: Dtarazona, CC BY-SA 3.0, source
- Arepa: Steven Depolo, CC BY 2.0, source
- Churrasco: Julio Cesar Martins, CC BY-SA 3.0, source
- Moqueca: BR, CC BY-SA 4.0, source
- Chivito: https://www.flickr.com/photos/mattrubens/, CC BY-SA 2.0, source
- Anticucho: No machine-readable author provided. Manuel González Olaechea assumed, CC BY-SA 3.0, source
- Hallaca: Wilfredor, CC BY-SA 4.0, source
- Salchipapa: Jorge Gobbi, CC BY 2.0, source
- Farofa: User Carioca, CC BY-SA 3.0, source
- Pabellón criollo: Wilfredor, CC BY-SA 4.0, source
- Pastel de choclo: Paloma Baytelman, CC BY-SA 2.0, source
- completo: Paul Lowry, CC BY 2.0, source
- Curanto: Lin linao, CC BY-SA 3.0, source
- Encebollado: Ministerio de Turismo Ecuador, CC BY-SA 2.0, source
- Guyanese pepperpot: Simon Abrams, CC BY 2.0, source
- Pachamanca: Javi270270, CC BY-SA 3.0, source
- Arroz chaufa: Dtarazona, Public domain, source
- Aguadito de pollo: MiguelAlanCS, CC BY-SA 4.0, source
- Olluquito: Miguel Alan Córdova Silva, CC BY-SA 4.0, source
- Pato no tucupi: MTur Destinos, Public domain, source
- Arroz carreteiro: Marcuskuhl, CC BY-SA 4.0, source
- Porotos granados: User:Pachanka, CC BY-SA 4.0, source
- Pamplona: Diosverde, CC0, source
- Baião de dois: Zé Carlos Barretta, CC BY 2.0, source
- Chunchullo: Sebastian Bassi, CC BY 2.0, source
- Rocoto relleno: franzconde, CC BY 2.0, source
- Pique macho: MollySVH, CC BY 2.0, source
- Locro: Horacio Cambeiro, CC BY-SA 4.0, source
- Milanesa: Horacio Cambeiro, CC BY-SA 3.0, source
- Rice and beans: Lorena Galicia, CC BY-SA 4.0, source
- Humita: Marcos Katz, CC BY 3.0, source
- Matambre: Gesellman, CC BY 3.0, source
- Bobó de camarão: Victorgrigas, CC BY-SA 3.0, source
- Chairo: Dan Lundberg, CC BY-SA 2.0, source
- Chupe: Unknown author, CC BY-SA 3.0, source