Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Results for "flour"

60 dishes found.

Pasta 🇮🇹 Italy and 1 moreUnleavened dough shaped and cooked, a staple of Italian cuisine Main dish, Lunch, Dinner Halvaحَلَاوَة 🇮🇷 Iran and 5 moreDense sweet made from seeds, grains, or vegetables, found across Asia, Africa, and Europe Sweet or dessert, Snacks, Tea time Samosa 🇮🇳 India and 5 moreFried or baked pastry with a spiced filling, shaped into triangles or cones Pie or savoury pastry, Snacks, Lunch KvassVeganквас 🇷🇺 Russia and 5 moreA tangy, slightly sweet fermented drink made from rye bread or flour Drink CroissantVegetarian 🇫🇷 France and 5 moreA crescent-shaped, flaky pastry made from layered yeast dough and butter Pie or savoury pastry, Breakfast, Tea time Pancake 🇺🇸 United States and 5 moreFlat cakes made from batter, cooked on a griddle or pan and served sweet or savoury Main dish, Breakfast, Snacks PretzelVegetarian 🇩🇪 Germany and 4 moreA baked knot-shaped bread, often topped with salt or seeds Bread, Snacks Naanनान 🇮🇳 India and 5 moreLeavened flatbread baked in a tandoor or on a pan, soft and spotted with golden brown Bread, Lunch, Dinner BaguetteVegan 🇫🇷 France and 5 moreLong, thin French bread with a crisp crust and soft interior Bread, Breakfast, Lunch SachertorteVegetarian 🇦🇹 Austria and 1 moreAustrian chocolate sponge cake with apricot jam and a glossy chocolate glaze Sweet or dessert, Tea time, Snacks Crêpe 🇫🇷 FranceThin French pancakes, served sweet or savoury with a range of fillings Main dish, Breakfast, Lunch JalebiVegetarian 🇮🇳 India and 6 moreDeep-fried spirals of batter soaked in syrup, enjoyed across Asia and Africa Pie or savoury pastry, Breakfast, Snacks ChapatiVeganचपाती 🇮🇳 India and 4 moreUnleavened flatbread cooked on a griddle and served hot with meals Bread, Breakfast, Lunch Pelmeniпельмени 🇷🇺 RussiaRussian dumplings filled with seasoned meat and wrapped in thin dough Dumpling, Lunch, Dinner Fry jackVegetarian 🇧🇿 BelizeDeep-fried breakfast dough from Belize, served plain or with sweet or savoury toppings Bread, Breakfast Mangalore bunsVegetarian 🇮🇳 IndiaMildly sweet, deep-fried bread from coastal Karnataka made with banana and flour Bread, Breakfast, Snacks PitaVegan 🇪🇬 Egypt and 5 moreRound, leavened flatbread baked from wheat flour, common across the Middle East and Mediterranean Bread Nakshi PithaVegetarianনকশি পিঠা 🇧🇩 BangladeshRice flour cakes shaped with intricate patterns, from Bangladesh Sweet or dessert Dabo koloVegetarianዳቦ ቆሎ 🇪🇹 Ethiopia and 2 moreSmall spiced fried dough pieces served as a snack in Ethiopia and Eritrea Street food, Snacks Tirupati LadduVegetarianశ్రీవారి లడ్డూ 🇮🇳 IndiaTemple sweet made of gram flour, ghee, cashew and cardamom, given as prasadam in Tirupati Sweet or dessert RechtaMeatرشتة 🇩🇿 Algeria and 1 moreAlgerian handmade noodles served with chicken and vegetables in a spiced sauce Main dish, Lunch, Dinner KhabeesVeganالخبيص 🇦🇪 United Arab Emirates and 5 moreA sweet breakfast dish of flour, oil, cardamom and saffron from the Gulf region Sweet or dessert, Breakfast Khanom krokVegetarianขนมครก 🇹🇭 ThailandThai coconut milk and rice flour pancakes cooked in a dimpled pan Sweet or dessert, Snacks Khanom mo kaengขนมหม้อแกง 🇹🇭 ThailandThai dessert custard made with coconut milk, eggs and sweetened starch Sweet or dessert Khanom sai buaVeganขนมสายบัว 🇹🇭 ThailandSteamed Thai dessert made with lotus stem, coconut milk, and rice flour Sweet or dessert AasmiVeganආස්මී 🇱🇰 Sri LankaSri Lankan sweet made from rice flour, coconut milk, and cinnamon or okra juice Sweet or dessert BreadfruitVegan 🇵🇭 Philippines and 4 moreLarge tropical fruit cooked as a starchy staple in many island cuisines Main dish, Lunch, Dinner Nasi katokناسي كاتوق 🇧🇳 Brunei and 1 moreBrunei's rice meal with fried chicken and spicy sambal, often wrapped in brown paper Main dish, Lunch, Dinner MohanthalVegetarian 🇮🇳 IndiaFudge-like sweet of gram flour, ghee and sugar from western India Sweet or dessert Roti canaiரொட்டி சென்னை 🇲🇾 Malaysia and 5 moreUnleavened flatbread tossed thin and cooked until crisp, served with curry or dal Bread, Breakfast, Snacks TomatokeftedesVegan 🇬🇷 GreeceFried tomato fritters from Santorini made with herbs and flour Street food, Snacks OshikunduVegan 🇳🇦 NamibiaThick, fermented millet and sorghum drink from northern Namibia Drink Burrito 🇲🇽 Mexico and 1 moreA wheat flour tortilla wrapped around a savory filling, eaten by hand or with sauce Main dish, Breakfast, Lunch Chocolate brownieVegetarianBrownie 🇺🇸 United States and 2 moreDense chocolate squares baked as a bar, often served warm or with toppings Sweet or dessert, Snacks, Tea time Cheesecake 🇬🇷 Greece and 5 moreA chilled dessert of sweetened soft cheese on a crumb or pastry base Sweet or dessert, Snacks RavioliRavioliai 🇮🇹 Italy and 4 moreStuffed pasta parcels, usually square, with varied fillings and sauces Main dish, Lunch, Dinner Pakoraपकोड़ा 🇮🇳 India and 5 moreVegetables or other fillings coated in spiced gram flour batter and deep-fried Street food, Snacks, Tea time Gulab jamunVegetarian 🇮🇳 India and 3 moreDeep-fried milk dough balls soaked in rose-scented sugar syrup Sweet or dessert Apple pieVegetarian 🇬🇧 United Kingdom and 5 moreA baked pie with apple filling and pastry crust, served hot or cold Sweet or dessert, Snacks Churrochurros 🇪🇸 Spain and 5 moreRidged, deep-fried dough sticks often eaten hot with chocolate or coffee Sweet or dessert, Breakfast, Snacks KhachapuriVegetarianხაჭაპური 🇬🇪 Georgia and 4 moreLeavened bread filled with cheese, sometimes egg, from Georgia Bread, Breakfast, Lunch Gnocchi 🇮🇹 Italy and 5 moreSoft dumplings of dough, often made with potato, flour and egg Dumpling, Lunch, Dinner Udonうどん / 饂飩 🇯🇵 Japan and 4 moreThick wheat noodles served hot or cold in Japanese cooking Noodle or pasta dish, Lunch, Dinner PanettoneVegetarian 🇮🇹 Italy and 2 moreTall, sweet Italian bread with candied fruit, eaten at Christmas and New Year Sweet or dessert, Breakfast, Tea time PapadamVegan 🇮🇳 India and 4 moreThin, crisp flatbread made from lentil or other flours, served as a snack or side Bread, Lunch, Dinner Mooncake月饼 / 月餅 🇨🇳 China and 5 moreA round Chinese pastry with sweet or nutty filling, eaten at the Mid-Autumn Festival Pie or savoury pastry, Tea time, Snacks Potato pancakeVegetarian 🇧🇾 Belarus and 5 moreShallow-fried pancakes made from grated or mashed potato, common across Europe Main dish, Lunch, Dinner Okonomiyakiお好み焼き 🇯🇵 JapanJapanese savory pancake cooked on a griddle with cabbage and toppings Main dish, Lunch, Dinner FocacciaVegetarian 🇮🇹 Italy and 1 moreItalian flatbread baked with olive oil and often herbs or salt Bread, Breakfast, Snacks Pierogi 🇵🇱 Poland and 6 moreDumplings of unleavened dough filled with savory or sweet mixtures Dumpling, Lunch, Dinner InjeraVeganእንጀራ 🇪🇹 Ethiopia and 1 moreLarge, spongy sour flatbread made from fermented teff flour Bread, Lunch, Dinner Chocolate cakeVegetarian 🇺🇸 United States and 5 moreCake made with chocolate or cocoa, often layered or topped with icing Sweet or dessert, Tea time, Snacks BriocheVegetarianune brioche 🇫🇷 FranceFrench bread made with eggs and butter, often shaped in rounds or loaves Bread, Breakfast, Snacks MatzahVeganמצה 🇪🇬 Egypt and 3 moreUnleavened flatbread central to the Jewish Passover festival Bread, Dinner PuriVegan 🇮🇳 India and 2 moreUnleavened wheat flatbread, deep-fried until puffed and golden Bread, Breakfast, Snacks Empanada 🇪🇸 Spain and 5 morePastry turnovers filled with meat, cheese, or vegetables, baked or fried Pie or savoury pastry, Lunch, Dinner Paratha 🇮🇳 India and 5 moreLayered flatbread from the Indian subcontinent, often fried and sometimes stuffed Bread, Breakfast, Lunch Roti 🇮🇳 India and 5 moreUnleavened flatbread made from whole-wheat flour, common across South Asia and beyond Bread, Breakfast, Lunch MadeleineVegetarian 🇫🇷 France and 1 moreShell-shaped French sponge cakes from Lorraine, often served with tea Sweet or dessert, Breakfast, Tea time LadduVegetarianलड्डू 🇮🇳 IndiaRound Indian sweet made with flour, sugar, ghee and often nuts or dried fruit Sweet or dessert, Snacks

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.