🇬🇧 The food of the United Kingdom
124 dishes from the United Kingdom, best known first, across 43 cities and regions.
British cooking brings together ancient Celtic roots, Roman imports, and centuries of influence from Europe, its former colonies, and global trade. Its food is known for roasts, pies, and puddings, but also adapts dishes and spices from many cultures, reflecting a long history of migration and exchange.
- Roast dinners and full breakfasts are iconic British meals.
- Pies, both savoury and sweet, are central to British cooking.
- British cuisine includes a wide variety of cheeses, beers, and ciders.
- Trifle and scones are traditional desserts still enjoyed today.
- Immigration has led to the creation of new curries and spiced dishes.
The cooking of the United Kingdom
The food of the United Kingdom blends native traditions with a long history of outside influence. Early Celtic and Roman settlers introduced grains, cheese, cider, and a wide range of fruits, vegetables, and herbs. Later, Anglo-Saxons and Vikings brought new techniques for curing meats and fish, while the Normans added French words and continental styles. Over time, British food absorbed ingredients and dishes from across the world, especially through trade and immigration from India, the Caribbean, China, and beyond. Classic British meals often feature roasted meats, pies, and both sweet and savoury baked goods. The cuisine is also known for its cheeses, beers, and ciders, and has a tradition of both simple home cooking and elaborate feasts.
Staple foods in the United Kingdom
Bread, often made from wheat, rye, or oats, has long been a mainstay, with its type reflecting social class. Potatoes, introduced from the Americas, became a key food. Meat, especially beef, lamb, and pork, is central, along with fish and shellfish. Butter, cheese, and eggs are widely used. Vegetables like carrots, turnips, and cabbages are common, as are apples and other fruits. Pies, both savoury and sweet, are a hallmark.
Breakfast in the United Kingdom 17 dishes
A traditional British breakfast is hearty and filling, often including eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, and toast. This 'full breakfast' is a well-known feature, though daily breakfasts may be simpler.
Sweets and drinks in the United Kingdom
British sweets include trifle, a layered dessert with cream and fruit, sticky toffee pudding, apple pie, scones, and Victoria sponge cake. Tea is a popular drink, as are beers and ciders. Cheese varieties are numerous and widely enjoyed.
From region to region in the United Kingdom
Each part of the UK has its own food traditions. England is known for roast dinners and pies. Scotland has its own baking, such as shortbread and scones, and is the home of Scotch whisky. Wales and Northern Ireland also have distinct dishes, shaped by local produce and customs. Coastal areas often feature more seafood, while regional cheeses and breads vary widely.
The facts in this overview come from the Wikipedia article "British cuisine", written by its contributors and used under the CC BY-SA 4.0 licence. Thali rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.
Cities and regions of the United Kingdom
Pizza
🇮🇹 Italy and 4 moreFlatbread topped with tomato, cheese and baked at high heat
Main dish, Lunch, Dinner
Fish and chipsFish or seafood
🇬🇧 United Kingdom and 8 moreBattered fried fish served hot with thick-cut chips
Main dish, Lunch, Dinner
Pickled cucumberVegan
🇺🇸 United States and 5 moreCucumbers preserved in brine or vinegar, enjoyed worldwide in many styles
Sauce, pickle or ferment, Lunch, Dinner
VindalooMeat
🇮🇳 India and 2 moreA spicy curry of meat, vinegar and chili from Goa, now found worldwide
Main dish, Lunch, Dinner
Stuffing
🇺🇸 United States and 1 moreA seasoned mixture used to fill meat, poultry, seafood, or vegetables before cooking
Main dish, Dinner
ColeslawVegetariankoolsla
🇳🇱 Netherlands and 5 moreShredded raw cabbage salad with a creamy or tangy dressing
Salad or side, Lunch, Dinner
Christmas cake
🇬🇧 United Kingdom and 5 moreCakes served at Christmas, often rich with fruit, nuts or cream
Sweet or dessert, Tea time, Snacks
Welsh rarebitVegetarian
🇬🇧 United Kingdom and 1 moreToasted bread topped with a hot, savoury cheese sauce
Main dish, Lunch, Dinner
Roast gooseMeat
🇨🇳 China and 4 moreWhole goose roasted until the skin is crisp and the meat tender
Main dish, Dinner
Baked beans
🇺🇸 United States and 3 moreWhite beans slow-cooked in a sweet or savory sauce, often served hot or on toast
Main dish, Breakfast, Lunch
Toad in the holeMeat
🇬🇧 United KingdomSausages baked in a puffy batter and served hot with onion gravy
Main dish, Lunch, Dinner
Bangers and mashMeat
🇬🇧 United KingdomSausages and mashed potato, often served with onion gravy and peas
Main dish, Lunch, Dinner
Pork pieMeat
🇬🇧 United KingdomEnglish meat pie with pork filling and jellied stock in a hot water crust pastry
Main dish, Lunch, Dinner
Jerk
🇯🇲 Jamaica and 5 moreMeat marinated with hot spices and smoked over pimento wood
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Neapolitan pizza: Valerio Capello at English Wikipedia, CC BY-SA 3.0, source
- Haggis: Chris Brown, CC BY 2.0, source
- Balti: ayes, CC BY 2.0, source
- Cullen skink: Metukkalihis, CC BY-SA 3.0, source
- Chicken tikka masala: Kelly Sue, CC BY 2.0, source
- Steak pie: Alpha, CC BY-SA 2.0, source
- Roast goose: Jürgen Howaldt, CC BY-SA 2.0 de, source
- Oxtail soup: Alpha, CC BY-SA 2.0, source
- Mulled wine: JJ Georges, CC BY-SA 4.0, source
- Pie: Peggy Greb, Public domain, source
- Fish and chips: Andrew Dunn, CC BY-SA 2.0, source
- Macaroni and cheese: Matt MacGillivray, CC BY 2.0, source
- Peking duck: Mr Wabu, CC BY-SA 2.0, source
- French fries: Horacio Cambeiro, CC BY 4.0, source
- Korma: Miansari66, CC0, source
- Baked potato: Kjetil Ree, CC BY-SA 4.0, source
- Pancake: Brandon Martin-Anderson, CC BY-SA 2.0, source
- Corned beef: BrokenSphere, CC BY-SA 3.0, source
- Cranberry sauce: Burkhard Mücke, CC BY-SA 4.0, source
- Vindaloo: Adriao, CC BY 2.5, source
- Jamaican patty: ritcharnd moskow, CC BY-SA 2.0, source
- Yorkshire pudding: Trussrod, CC0, source
- Shepherd's pie: Abhinaba Basu, CC BY 2.0, source
- Deviled eggs: Marshall Astor, CC BY-SA 2.0, source
- Welsh rarebit: stef yau, CC BY 2.0, source
- Thanksgiving dinner: Ms Jones, CC BY 2.0, source
- Toad in the hole: Robert Gibert, Public domain, source
- Pickled cucumber: The original Uploader was Gruepig at English Wikipedia, Public domain, source
- Black pudding: Alexbrn, CC BY-SA 3.0, source
- Christmas pudding: James Petts, CC BY-SA 2.0, source
- Stuffing: Biskuit, CC BY-SA 2.0, source
- Coleslaw: Unknown author, CC BY-SA 2.0, source
- Roast beef: Unknown photographer/artist, Public domain, source
- Bangers and mash: Qwerty Binary, CC BY-SA 3.0, source
- Bread sauce: ElinorD, CC BY-SA 3.0, source
- Steak and kidney pie: Hellahulla ( Hellahulla ), CC BY-SA 4.0, source
- Gefilte fish: Olaf.herfurth, CC BY-SA 3.0, source
- Christmas cake: Martin Belam, CC BY-SA 2.0, source
- Baked beans: Silar, CC BY-SA 3.0, source
- Sunday roast: by robbie jim, CC BY 2.0, source
- White pudding: O'Dea, CC BY-SA 4.0, source
- Sweet and sour pork: Walter Grassroot, CC BY-SA 3.0, source
- Pasanda: Miansari66, CC0, source
- Pork pie: Palladian, CC BY-SA 4.0, source
- Grilled cheese: Willis Lam, CC BY-SA 2.0, source
- Jerk: OUTography.com, CC BY 2.0, source