Breakfast around the world
The first meal of the day, from congee and idli to a full fry-up.
SkyrVegetarian
🇮🇸 Iceland and 3 moreIcelandic cultured dairy with a thick, mild taste, eaten like yogurt
Sauce, pickle or ferment, Breakfast, Snacks
CrispbreadVegan
🇸🇪 Sweden and 4 moreA dry, flat rye bread that keeps for months and is eaten across the Nordic countries
Bread, Breakfast, Lunch
TsampaVegetarianརྩམ་པ་
🇳🇵 Nepal and 1 moreRoasted barley flour mixed with tea or water, a staple in Tibet and the Himalayas
Main dish, Breakfast, Lunch
MantouVegan馒头
🇨🇳 ChinaSoft, steamed wheat buns eaten across northern China
Bread, Breakfast, Lunch
Flattened riceVegan
🇮🇳 India and 5 moreRice grains flattened into flakes, used in sweet and savoury dishes across Asia
Rice dish, Breakfast, Snacks
Xiaolongbao小笼包
🇨🇳 China and 1 moreSmall steamed buns with a savoury filling and hot soup inside
Dumpling, Breakfast, Snacks
Baked beans
🇺🇸 United States and 3 moreWhite beans slow-cooked in a sweet or savory sauce, often served hot or on toast
Main dish, Breakfast, Lunch
Home friesVegan
🇺🇸 United States and 1 moreChunked or sliced potatoes pan-fried until crisp, often served at breakfast
Main dish, Breakfast
Chole bhatureVegetarian
🇮🇳 IndiaChickpea curry served with deep-fried, puffy bread
Main dish, Breakfast, Lunch
Galette
🇫🇷 France and 1 moreFlat French cakes or pies, from rustic fruit tarts to buckwheat pancakes
Pie or savoury pastry, Breakfast, Lunch
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Zōni: atmo, CC BY 2.0, source
- Hash browns: Sumit Surai, CC BY-SA 4.0, source
- Menemen: やましこ, CC BY-SA 2.0, source
- Tamago kake gohan: Unknown author, CC BY-SA 3.0, source
- Manakish: Nsaum75, CC BY-SA 3.0, source
- Pa amb tomàquet: Mutari, Public domain, source
- Upma: Intodustin, CC BY-SA 4.0, source
- Crispbread: MatthiasKabel at German Wikipedia, CC BY-SA 3.0, source
- Pão de queijo: Murilo manzini, CC BY-SA 4.0, source
- Masala dosa: Mike Linksvayer, CC BY 2.0, source
- Atole: Juan Carlos Fonseca Mata, CC BY-SA 4.0, source
- Baghrir: Tamorlan, CC BY 3.0, source
- Cachupa: Xandu, Public domain, source
- Tamagoyaki: 極地狐, CC BY 2.0, source
- Tsukemono: Sue Le, CC BY-SA 3.0, source
- Puttu: Mathew Jibin, CC BY-SA 4.0, source
- Haleem: Miansari66, Public domain, source
- Skyr: Schnee ( talk ), CC BY-SA 4.0, source
- Karelian pasty: Tiia Monto, CC BY-SA 4.0, source
- Youtiao: Popo le Chien, CC0, source
- Mohinga: Wagaung, CC BY-SA 3.0, source
- Paska: AMartiniouk, CC BY-SA 3.0, source
- Xiaolongbao: Eason Lai, CC BY-SA 2.0, source
- Gözleme: Maderibeyza, CC BY-SA 3.0, source
- Banitsa: Sheku80, CC BY-SA 3.0, source
- Dhokla: Tarunpant, CC BY-SA 3.0, source
- Bak kut teh: Chainwit., CC BY 4.0, source
- Chole bhature: MaharajaMandy, CC BY-SA 4.0, source
- Shumai: Kent Wang, CC BY-SA 2.0, source
- Lontong: No machine-readable author provided. Diádoco assumed (based on copyrig, CC BY 3.0, source
- Galette: Gorrk, CC BY-SA 3.0, source
- Malpua: Senjuti Dey, CC BY-SA 4.0, source
- Café au lait: Tim Boyd, CC BY 2.0, source
- Black pudding: Alexbrn, CC BY-SA 3.0, source
- Hot cross bun: Cjorsch, CC BY-SA 3.0, source
- Tsampa: jqn, CC BY-SA 2.0, source
- Mantou: Aumrino970, CC BY-SA 4.0, source
- Kasha: Laitr Keiows, CC BY-SA 3.0, source
- Buñuelo: Klenje, CC BY-SA 3.0, source
- Flattened rice: Sanjay Acharya, aka Sanjay ach at en.wikipedia, CC BY-SA 3.0, source
- Baked beans: Silar, CC BY-SA 3.0, source
- Dried and salted cod: Riksarkivet (National Archives of Norway), No restrictions, source
- Nihari: Miansari66, Public domain, source
- Home fries: Peng ( talk ) 13:29, 28 April 2011 (UTC), CC BY 3.0, source
- Msemmen: Popo le Chien, CC0, source
- Chilaquiles: Carlos t, CC BY-SA 3.0, source