Everyday food
What people cook and eat on an ordinary day.
MantiMeat
🇺🇿 Uzbekistan and 5 moreSpiced meat dumplings wrapped in thin dough, steamed, boiled or baked
Dumpling, Lunch, Dinner
Knödel
🇦🇹 Austria and 6 moreBoiled dumplings made from potato, bread or flour, common in Central Europe
Dumpling
DangoVegan団子
🇯🇵 JapanJapanese sweet dumplings made from rice flour, often served on skewers
Sweet or dessert, Snacks, Tea time
Baozi包子
🇨🇳 China and 5 moreSteamed wheat buns filled with meat or vegetables, common across China and beyond
Main dish, Breakfast, Snacks
Zongzi粽子
🇨🇳 China and 5 moreSticky rice parcels with sweet or savoury fillings, wrapped in leaves and steamed or boiled
Main dish, Lunch, Dinner
Bryndzové halušky
🇸🇰 SlovakiaPotato dumplings tossed with sheep cheese, a Slovak national dish
Main dish, Lunch, Dinner
Tangyuan汤圆 / 湯圓
🇨🇳 China and 5 moreGlutinous rice balls, often filled, served in sweet or savory broth
Sweet or dessert, Snacks
Xiaolongbao小笼包
🇨🇳 China and 1 moreSmall steamed buns with a savoury filling and hot soup inside
Dumpling, Breakfast, Snacks
Uszka
🇵🇱 Poland and 2 moreSmall twisted dumplings filled with mushrooms or meat, often served in borscht
Dumpling, Dinner
MaultaschenMeat
🇩🇪 GermanyStuffed pasta squares from Swabia with a savory meat and vegetable filling
Main dish, Lunch, Dinner
KozhukattaVegetarianകൊഴുക്കട്ട (Malayalam), கொழுகட்டை (Tamil)
🇮🇳 India and 1 moreSteamed rice flour dumplings filled with sweet coconut and jaggery
Sweet or dessert, Breakfast, Snacks
Har gowFish or seafood蝦餃
🇨🇳 ChinaTranslucent shrimp dumplings served as part of Cantonese dim sum
Dumpling, Lunch, Tea time
KenkeyVegan
🇬🇭 Ghana and 3 moreFermented maize dough dumpling, steamed and served with spicy sides
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Buuz: Аркадий Зарубин, CC BY-SA 3.0, source
- Har gow: sfllaw of Flickr, CC BY-SA 2.0, source
- Baozi: J. Samuel Burner, CC BY 2.0, source
- Kopytka: MOs810, CC BY-SA 3.0, source
- Gnocchi: Amy Aletheia Cahill, CC BY-SA 4.0, source
- Momo: TAPAS KUMAR HALDER, CC BY-SA 4.0, source
- Zongzi: The original uploader was Allentchang at English Wikipedia ., CC BY-SA 3.0, source
- Jiaozi: Bioniclepluslotr, CC BY-SA 3.0, source
- Dango: Maakun, CC BY-SA 3.0, source
- Uszka: http://en.wikipedia.org/wiki/User:Vegalabs, CC BY-SA 3.0, source
- Pelmeni: Eugene Kim @ Flickr, CC BY 2.0, source
- Khinkali: Sandra C, CC BY-SA 2.0, source
- Ravioli: OneArmedMan, Public domain, source
- Wonton: Oldie~commonswiki, CC BY-SA 3.0, source
- Kenkey: juxtapose^esopatxuj, CC BY-SA 2.0, source
- Knödel: Afrank99, CC BY-SA 2.5, source
- Tangyuan: cherrylet, CC BY 2.0, source
- Varenyky: Deror_avi, CC BY-SA 3.0, source
- Danwake: Anasskoko, CC BY-SA 4.0, source
- Bryndzové halušky: Matus Kacmar, CC BY 2.0, source
- Cepelinai: Diliff, CC BY-SA 3.0, source
- Xiaolongbao: Eason Lai, CC BY-SA 2.0, source
- Dampfnudel: Burkhard Mücke, CC BY-SA 4.0, source
- Quenelle: stu_spivack, CC BY-SA 2.0, source
- Shumai: Kent Wang, CC BY-SA 2.0, source
- Maultaschen: Unknown author, CC BY-SA 3.0, source
- Manti: Peretz Partensky, CC BY-SA 2.0, source
- Spätzle: Kobako, CC BY-SA 2.5, source
- Kalduny: Хомелка, CC BY-SA 3.0, source
- Dumpling: Kobako, CC BY-SA 2.5, source
- Kozhukatta: Jayashree Govindarajan, CC BY 2.0, source
- Idrija dumplings: Yerpo, CC BY-SA 3.0, source
- Cappelletti: Lungoleno, CC BY-SA 2.5, source