Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Everyday food

What people cook and eat on an ordinary day.

CoffeeVegan 🇾🇪 Yemen and 5 moreA dark, bitter drink made by brewing roasted coffee beans Drink, Breakfast, Snacks TeaVegan茶 🇨🇳 China and 5 moreA drink made by soaking tea leaves in hot or cold water Drink WineVegan 🇬🇪 Georgia and 5 moreAlcoholic drink made by fermenting grape juice in many styles and colors Drink Ice cream 🇺🇸 United States and 5 moreA frozen dessert made from sweetened, flavoured milk or cream Sweet or dessert, Snacks VodkaVeganwódka 🇷🇺 Russia and 5 moreA clear spirit distilled from grains or potatoes, known for its neutral taste Drink ChampagneVegan 🇫🇷 FranceSparkling wine made only in France’s Champagne region using traditional bottle fermentation Drink SakeVegan酒 🇯🇵 JapanJapanese alcoholic drink brewed from polished rice and kōji mold Drink TequilaVegan 🇲🇽 MexicoMexican spirit distilled from blue agave in Jalisco and nearby regions Drink KvassVeganквас 🇷🇺 Russia and 5 moreA tangy, slightly sweet fermented drink made from rye bread or flour Drink CognacVegan 🇫🇷 FranceFrench brandy distilled from local white grapes and aged in oak casks Drink CappuccinoVegetarian 🇮🇹 Italy and 5 moreEspresso with steamed milk and a thick layer of milk foam, served in a small cup Drink, Breakfast Hot chocolate 🇲🇽 Mexico and 5 moreA warm drink made from chocolate or cocoa, milk or water, and sugar Drink, Breakfast, Snacks MateVegan 🇵🇾 Paraguay and 3 moreHot infusion of yerba mate leaves, drunk with a metal straw from a gourd Drink KumisКымыз 🇲🇳 Mongolia and 4 moreFermented mare's milk drink from the Central Asian steppe Drink Turkish coffeeVeganTürk kahvesi 🇹🇷 Turkey and 5 moreUnfiltered coffee brewed in a small pot and served with its fine grounds Drink, Snacks Mojito 🇨🇺 Cuba and 5 moreCuban cocktail of white rum, lime, mint, sugar and soda water over ice Drink AyranVegetarian 🇹🇷 Turkey and 5 moreChilled yogurt drink mixed with water and salt, popular in Turkey and beyond Drink, Breakfast, Lunch Bubble tea珍珠奶茶 🇹🇼 Taiwan and 5 moreSweet tea with chewy tapioca pearls, served hot or cold Drink Port wineVeganvinho do Porto 🇵🇹 PortugalSweet, fortified wine from Portugal’s Douro Valley, aged in barrels or bottles Drink, Tea time, Dinner Kefir 🇷🇺 Russia and 5 moreA tangy, fermented milk drink made with kefir grains Drink, Breakfast, Lunch GuinnessVegan 🇮🇪 Ireland and 5 moreA dark Irish stout with a creamy head and dry, roasted flavour Drink Soy milkVegan豆奶 🇨🇳 China and 5 moreA plant-based drink made by soaking, grinding, and boiling soybeans Drink, Breakfast, Snacks Palm wineVegan 🇳🇬 Nigeria and 5 moreA lightly alcoholic drink made by fermenting the sap of palm trees Drink TellaVeganጠላ 🇪🇹 Ethiopia and 2 moreEthiopian beer brewed from grains and local plants Drink AkvavitVegan 🇳🇴 Norway and 4 moreA Scandinavian spirit flavoured with caraway or dill, often enjoyed at festive meals Drink, Dinner, Lunch ThobwaVegan 🇲🇼 Malawi and 1 moreA fermented, milky cereal drink from Malawi and Zambia Drink, Breakfast, Snacks Sangriasangría 🇪🇸 Spain and 1 moreRed wine mixed with fruit and served cold, from Spain and Portugal Drink MbegeVegan 🇹🇿 TanzaniaMildly alcoholic banana and millet drink from Tanzania's Chagga people Drink OshikunduVegan 🇳🇦 NamibiaThick, fermented millet and sorghum drink from northern Namibia Drink GnamakoudjiVegan 🇨🇮 Ivory Coast and 4 moreWest African drink made from ginger juice, often with pineapple, lemon, or mint Drink IbwatuVegan 🇿🇲 Zambia and 1 moreMildly fermented maize drink with roots, enjoyed in Zambia and nearby regions Drink SatoVeganสาโท 🇹🇭 ThailandFermented rice drink from northeastern Thailand, often shared from a communal bowl or jar Drink SikhyeVegan식혜 🇰🇷 South KoreaSweet Korean rice drink made by fermenting rice with malt Drink Lei chaVegan擂茶 🇨🇳 China and 3 moreA Hakka tea-based drink or soup made with ground tea, nuts, seeds and grains Drink MalambaVegan 🇨🇲 Cameroon and 2 moreFermented sugarcane drink from Central Africa Drink LimeadeVegan 🇧🇸 Bahamas and 5 moreSweetened lime juice mixed with water, served cold as a refreshing drink Drink, Snacks SiwaVeganሰዋ 🇪🇹 Ethiopia and 1 moreHome-brewed Ethiopian and Eritrean beer made from toasted bread and gesho leaves Drink Thai teaVegetarianชาไทย 🇹🇭 ThailandStrong black tea mixed with milk and sugar, served hot or over ice Drink JeropigaVegan 🇵🇹 Portugal and 1 morePortuguese sweet fortified drink made by adding aguardente to grape must Drink Vinho VerdeVegan 🇵🇹 PortugalYoung, slightly sparkling wine from northern Portugal, mostly white and fresh Drink KavaVegan 🇻🇺 Vanuatu and 4 moreA traditional Pacific drink made from the root of the kava plant Drink Coffee ceremonyVeganቡና ማፍላት 🇪🇹 Ethiopia and 1 moreA social ritual of roasting, brewing and sharing coffee in Ethiopia and Eritrea Drink GrogueVegan 🇨🇻 Cape VerdeCape Verdean sugarcane spirit made by traditional methods Drink KahwahVegan 🇮🇳 India and 2 moreA spiced green tea from Kashmir, often served with saffron and nuts Drink ZoomkoomVegan 🇧🇫 Burkina Faso and 1 moreFermented millet or guinea corn drink from Burkina Faso and Northern Ghana Drink LassiVegetarian 🇮🇳 IndiaYogurt blended with water and spices, served chilled Drink Mulled wineGlühwein 🇬🇧 United Kingdom and 5 moreRed wine heated with spices and fruit, served hot at Christmas and winter gatherings Drink, Tea time, Dinner SherryVeganJerez 🇪🇸 SpainFortified wine from southern Spain, made mainly from Palomino grapes Drink

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.