Results for "strong"
43 dishes found.
JeropigaVegan
🇵🇹 Portugal and 1 morePortuguese sweet fortified drink made by adding aguardente to grape must
Drink
Gumbo
🇺🇸 United StatesA hearty Louisiana stew thickened with roux, okra, or filé, served with rice
Stew or curry, Lunch, Dinner
UmeboshiVegan梅干し
🇯🇵 JapanSour, salty pickled ume fruit from Japan, often served with rice
Sauce, pickle or ferment, Breakfast, Lunch
Cabrales cheese
🇪🇸 SpainBlue cheese from Asturias aged in mountain caves
Cheese or dairy food
Stinky tofuVegetarian臭豆腐
🇨🇳 China and 3 moreFermented tofu with a strong aroma, sold as a snack in China and Taiwan
Street food, Snacks
Aguardiente
🇪🇸 Spain and 5 moreA strong distilled spirit made from sugarcane, fruit, or grains, popular in Iberian and Latin regions
Drink
Kimchi-jjigae김치찌개
🇰🇷 South KoreaKorean stew of kimchi simmered with meat, tofu and vegetables
Stew or curry, Lunch, Dinner
AndouilletteMeat
🇫🇷 FranceA coarse French sausage made from pork intestine, pepper, wine, and onions
Sausage or cured food, Lunch, Dinner
AndouilleMeat
🇫🇷 France and 1 moreSmoked pork sausage with wine, onion and garlic, first made in France
Sausage or cured food
Pla raFish or seafood
🇹🇭 ThailandFermented fish seasoning from Thailand with a strong aroma and salty-sour taste
Sauce, pickle or ferment
Chả cá Lã VọngFish or seafood
🇻🇳 Vietnam and 1 moreGrilled turmeric-marinated fish with dill, served with noodles and shrimp paste sauce
Main dish, Lunch, Dinner
SodabiVegan
🇧🇯 Benin and 5 moreWest African spirit distilled from fermented palm wine
Drink
CajuzinhoVegetarian
🇧🇷 BrazilA Brazilian party sweet shaped like a tiny cashew, made with peanuts and sugar
Sweet or dessert, Snacks
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Pla ra: Xufanc, CC BY-SA 3.0, source
- Gelato: EquipmentAndConcepts, CC BY-SA 4.0, source
- Rakfisk: Unknown author, CC BY-SA 3.0, source
- Matcha: Evanhoever, CC BY-SA 4.0, source
- Hong Kong-style milk tea: WiNG, CC BY-SA 3.0, source
- Pastis: JIP, CC BY-SA 4.0, source
- Stinky tofu: The original uploader was Richy at Chinese Wikipedia ., CC BY-SA 3.0, source
- Mānuka honey: MeraVagahau, CC BY-SA 4.0, source
- Gumbo: jons2 at pdphoto.org, Public domain, source
- Coffee: Julius Schorzman, CC BY-SA 2.0, source
- Turkish coffee: Tema, CC BY-SA 3.0, source
- Palm wine: Nick Hobgood Peace Corps Zaire, CC BY 2.0, source
- Natto: Carstor, CC BY 3.0, source
- Handkäse: User:Elya + User:Fotandi, CC BY-SA 4.0, source
- Butter tea: Yosomono, CC BY 2.0, source
- Cajuzinho: Winkpolve, CC BY-SA 3.0, source
- Umeboshi: SEKIUCHI, CC BY-SA 3.0, source
- Jeropiga: Gadogado123, CC BY-SA 4.0, source
- Surströmming: Wrote, CC BY 2.0, source
- Baijiu: Badagnani, CC BY 3.0, source
- Hákarl: Xfigpower, CC BY-SA 3.0, source
- Vietnamese iced coffee: Clarin, CC BY 2.5, source
- Cabrales cheese: PDPhoto.org, Public domain, source
- Grogue: Ji-Elle, CC BY-SA 3.0, source
- Thai tea: Takeaway, CC BY-SA 3.0, source
- Orujo: Orujo_de_hierbas.jpg : MollySVH derivative work: Saibo ( Δ ), CC BY 2.0, source
- Arròs negre: Ralf Roletschek, GFDL 1.2, source
- Tsukemen: City Foodsters, CC BY 2.0, source
- Ema datshi: Bhutanese_hemadatsi_and_rice.JPG : ShashiBellamkonda derivative work:, CC BY 2.0, source
- Andouillette: Schellack at English Wikipedia, CC BY 3.0, source
- Andouille: Unknown author, Public domain, source
- Västerbotten cheese: Nata Uploaded by File Upload Bot (Magnus Manske), CC BY 2.0, source
- Bryndza: Kagor, GFDL, source
- Aguardiente: Alexandre Bertin, CC BY 2.0, source
- Café con leche: Jeremy Keith, CC BY 2.0, source
- Bagoong: Judgefloro, CC0, source
- Rupjmaize: Bearas, CC BY 3.0, source
- Kimchi-jjigae: by avlxyz, CC BY-SA 2.0, source
- Indian filter coffee: Charles Haynes, CC BY-SA 2.0, source
- Bonfire toffee: Dominic Winsor, CC BY-SA 2.0, source
- Chả cá Lã Vọng: tuhang, CC BY-SA 4.0, source