Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
Thali

Dishes made with water

260 dishes from around the world that list water as a main ingredient.

Naanनान 🇮🇳 India and 5 moreLeavened flatbread baked in a tandoor or on a pan, soft and spotted with golden brown Bread, Lunch, Dinner BaguetteVegan 🇫🇷 France and 5 moreLong, thin French bread with a crisp crust and soft interior Bread, Breakfast, Lunch ChapatiVeganचपाती 🇮🇳 India and 4 moreUnleavened flatbread cooked on a griddle and served hot with meals Bread, Breakfast, Lunch Fry jackVegetarian 🇧🇿 BelizeDeep-fried breakfast dough from Belize, served plain or with sweet or savoury toppings Bread, Breakfast Roti canaiரொட்டி சென்னை 🇲🇾 Malaysia and 5 moreUnleavened flatbread tossed thin and cooked until crisp, served with curry or dal Bread, Breakfast, Snacks PitaVegan 🇪🇬 Egypt and 5 moreRound, leavened flatbread baked from wheat flour, common across the Middle East and Mediterranean Bread Bagel 🇵🇱 Poland and 2 moreRing-shaped bread roll, boiled then baked for a dense, chewy texture Bread, Breakfast, Lunch InjeraVeganእንጀራ 🇪🇹 Ethiopia and 1 moreLarge, spongy sour flatbread made from fermented teff flour Bread, Lunch, Dinner DosaVegetarianದೋಸೆ 🇮🇳 India and 3 moreA thin, fermented rice and lentil pancake from South India, served hot with chutney and sambar Main dish, Breakfast, Lunch FocacciaVegetarian 🇮🇹 Italy and 1 moreItalian flatbread baked with olive oil and often herbs or salt Bread, Breakfast, Snacks PuriVegan 🇮🇳 India and 2 moreUnleavened wheat flatbread, deep-fried until puffed and golden Bread, Breakfast, Snacks BriocheVegetarianune brioche 🇫🇷 FranceFrench bread made with eggs and butter, often shaped in rounds or loaves Bread, Breakfast, Snacks MatzahVeganמצה 🇪🇬 Egypt and 3 moreUnleavened flatbread central to the Jewish Passover festival Bread, Dinner Roti 🇮🇳 India and 5 moreUnleavened flatbread made from whole-wheat flour, common across South Asia and beyond Bread, Breakfast, Lunch Paratha 🇮🇳 India and 5 moreLayered flatbread from the Indian subcontinent, often fried and sometimes stuffed Bread, Breakfast, Lunch Arepa 🇨🇴 Colombia and 5 moreCornmeal flatbread from Colombia and Venezuela, often split and filled Bread, Breakfast, Lunch BreadstickVegangrissini 🇮🇹 Italy and 1 moreThin, crisp baked bread sticks from Turin, Italy Bread, Snacks, Lunch SimitVegan 🇹🇷 Turkey and 5 moreRing-shaped bread with a sesame seed crust, sold by street vendors Bread, Breakfast, Snacks UgaliVegan 🇰🇪 Kenya and 5 moreA dense maize porridge served as a staple across much of Africa Main dish, Lunch, Dinner Challahחַלָּה 🇮🇱 Israel and 5 moreBraided egg bread central to Jewish Sabbath and holiday meals Bread, Dinner, Lunch CrispbreadVegan 🇸🇪 Sweden and 4 moreA dry, flat rye bread that keeps for months and is eaten across the Nordic countries Bread, Breakfast, Lunch MantouVegan馒头 🇨🇳 ChinaSoft, steamed wheat buns eaten across northern China Bread, Breakfast, Lunch YoutiaoVegan油條 🇨🇳 China and 5 moreLong, golden-brown strips of deep-fried dough eaten across East and Southeast Asia Street food, Breakfast, Snacks Gözleme 🇹🇷 TurkeyTurkish flatbread turnover filled with meat, cheese, or vegetables Main dish, Breakfast, Lunch Pão de queijoVegetarian 🇧🇷 BrazilCheese-filled rolls made with cassava flour, a breakfast and snack food from Brazil Bread, Breakfast, Snacks Ftira 🇲🇹 MaltaRing-shaped Maltese bread, often filled or topped with local ingredients Bread MsemmenVegetarianمسمن 🇩🇿 Algeria and 2 moreSquare, layered flatbread from the Maghreb, often served with honey or mint tea Bread, Breakfast, Snacks Parotta 🇮🇳 India and 5 moreLayered flatbread from South India, soft and flakey, made with refined flour Bread, Breakfast, Lunch FrybreadVegetarian 🇺🇸 United StatesFlat, deep-fried bread made by Native Americans with flour, water, and fat Bread, Snacks, Lunch Acquacotta 🇮🇹 ItalyTuscan bread soup simmered with vegetables and olive oil Soup, Lunch, Dinner Tandoor breadVegan 🇮🇶 Iraq and 5 moreFlatbread baked on the walls of a clay tandoor oven Bread, Breakfast, Lunch CrumpetVegetarian 🇬🇧 United Kingdom and 5 moreRound, spongy griddle bread with a porous top, often eaten toasted with butter Bread, Breakfast, Snacks Ensaïmada 🇪🇸 Spain and 2 moreSweet, coiled bread from Mallorca made with flour, eggs, sugar and pork lard Bread, Breakfast, Snacks Sopa paraguayaVegetarian 🇵🇾 ParaguayA soft, cheesy cornbread from Paraguay made with corn flour, cheese, eggs and onion Bread, Breakfast, Snacks Christmas waferVegan 🇵🇱 Poland and 2 moreThin, embossed wheat wafers shared at Christmas in Poland and Lithuania Bread BazlamaVegetarian 🇹🇷 TurkeyTurkish leavened flatbread with a soft, fluffy inside and crisp outside Bread, Breakfast Taralli 🇮🇹 ItalyRing-shaped Italian crackers from southern Italy, made sweet or savory Bread, Snacks KisraVegan 🇸🇩 Sudan and 5 moreA thin, fermented sorghum flatbread from Sudan and neighboring countries Bread Sopaipilla 🇨🇱 Chile and 5 moreFried wheat dough pastry enjoyed sweet or savory across the Americas Pie or savoury pastry, Snacks, Breakfast Bolani 🇦🇫 AfghanistanAfghan flatbread filled with vegetables or meat and fried until crisp Bread, Lunch, Dinner Bazinبازين 🇱🇾 Libya and 1 moreLibyan dome-shaped barley bread served with stew and eggs Bread, Lunch, Dinner DamperVegan 🇦🇺 AustraliaSimple wheat bread baked in campfire ashes, a staple of Australia's bush history Bread SushkiVegetarianсу́шки 🇷🇺 Russia and 4 moreSmall, crunchy, mildly sweet bread rings from Eastern Europe Bread, Tea time, Snacks MchadiVeganმჭადი 🇬🇪 GeorgiaGeorgian cornbread patties often served with beans or cheese Bread PathiriVegan 🇮🇳 IndiaThin rice flour flatbread from Kerala, often paired with curries Bread, Lunch, Dinner HarchaVegetarianحرشة 🇲🇦 Morocco and 1 moreCrumbly semolina flatbread cooked on a griddle or pan Bread, Breakfast, Snacks ČesnicaVegetarianчесница 🇷🇸 SerbiaRound bread with a hidden coin, shared at Serbian Christmas meals Bread, Dinner Roti jalaVegetarianروتي جالا 🇲🇾 Malaysia and 2 moreA lacy Malay pancake served with curry, often at tea time or special events Bread, Tea time, Snacks

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.