Results for "dry"
53 dishes found.
GuinnessVegan
🇮🇪 Ireland and 5 moreA dark Irish stout with a creamy head and dry, roasted flavour
Drink
MahaprasadVegetarianମହାପ୍ରସାଦ
🇮🇳 IndiaSanctified vegetarian food served at the Jagannath Temple in Puri, Odisha
Main dish, Lunch, Dinner
CrispbreadVegan
🇸🇪 Sweden and 4 moreA dry, flat rye bread that keeps for months and is eaten across the Nordic countries
Bread, Breakfast, Lunch
Roast gooseMeat
🇨🇳 China and 4 moreWhole goose roasted until the skin is crisp and the meat tender
Main dish, Dinner
KabanosMeat
🇵🇱 Poland and 5 moreLong, thin, smoked pork sausage from Poland, often eaten as a snack or appetiser
Sausage or cured food, Snacks
Gobi ManchurianVegetarian
🇮🇳 IndiaCauliflower fritters tossed in a tangy, spicy Indo-Chinese sauce
Main dish, Lunch, Dinner
BacalhauFish or seafood
🇵🇹 Portugal and 5 moreDried and salted cod, a staple of Portuguese cooking
Main dish, Lunch, Dinner
DendengMeat
🇮🇩 IndonesiaThinly sliced dried meat, sweet and spicy, from West Sumatra
Main dish, Lunch, Dinner
HigashiVegan干菓子・乾菓子
🇯🇵 JapanJapanese dry sweets made with sugar and flour, often served at tea ceremonies
Sweet or dessert
Hủ tiếu
🇻🇳 VietnamVietnamese noodle dish with pork broth, served as soup or dry
Main dish, Breakfast, Lunch
Chongqing noodles重庆小面
🇨🇳 ChinaSpicy wheat noodles from Chongqing, served with or without soup
Noodle or pasta dish, Breakfast, Lunch
Carne de solMeat
🇧🇷 BrazilLightly salted beef cured in the open air of Northeastern Brazil
Main dish
Black peasVegan
🇬🇧 United KingdomSlow-cooked dried field peas, eaten with vinegar in Lancashire around Bonfire Night
Main dish, Snacks
Peanut butterVegan
🇺🇸 United States and 5 moreA thick paste made by grinding roasted peanuts, used in sweet and savoury foods
Sauce, pickle or ferment, Breakfast, Lunch
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Breadstick: Sander van der Wel, CC BY-SA 2.0, source
- Yong tau foo: Chensiyuan, CC BY-SA 3.0, source
- Wagashi: Ocdp, CC0, source
- Lokša: Maciarka, CC BY-SA 3.0, source
- Roast goose: Jürgen Howaldt, CC BY-SA 2.0 de, source
- Kokonte: Iamrobotboy, CC BY-SA 4.0, source
- Huangjiu: udono, CC BY-SA 2.0, source
- Guinness: Harald Bischoff, CC BY-SA 3.0, source
- Mahaprasad: Government of Odisha, CC BY 4.0, source
- Qamar al-Din: Galjundi7, CC BY-SA 4.0, source
- Pandanus paste: Daderot, Public domain, source
- Peanut butter: PiccoloNamek at English Wikipedia, CC BY-SA 3.0, source
- Crispbread: MatthiasKabel at German Wikipedia, CC BY-SA 3.0, source
- Sherry: Anual, CC BY-SA 4.0, source
- Handkäse: User:Elya + User:Fotandi, CC BY-SA 4.0, source
- Carne de sol: Wilfredor, CC BY-SA 4.0, source
- Ouzo: The original uploader was Turzh at Ukrainian Wikipedia ., Public domain, source
- Pastirma: E4024, CC BY-SA 4.0, source
- Kashk: Paul Munhoven, CC BY-SA 3.0, source
- Prosciutto: Benreis, CC BY-SA 3.0, source
- Cepelinai: Diliff, CC BY-SA 3.0, source
- Hákarl: Xfigpower, CC BY-SA 3.0, source
- Kourdass: مصطفى ملو, CC BY-SA 4.0, source
- Tofu skin: Taman Renyah, CC BY 3.0, source
- Khlea: إيان, CC BY-SA 4.0, source
- Fasolada: Miansari66, CC0, source
- Kabanos: Sokołów SA, CC BY 3.0, source
- Ibérico ham: Cantabrucu, CC0, source
- Gudeg: christian razukas, CC BY-SA 2.0, source
- Dandan noodles: Steven G. Johnson, CC BY-SA 3.0, source
- Wonton noodles: avlxyz, CC BY-SA 2.0, source
- Roast chicken: Rajeeb Dutta, CC BY-SA 4.0, source
- Laziji: N509FZ, CC BY-SA 4.0, source
- Sōmen: Kropsoq, CC BY-SA 3.0, source
- Dried and salted cod: Riksarkivet (National Archives of Norway), No restrictions, source
- Kūčiukai: Leia at Lithuanian Wikipedia, Public domain, source
- Hot dry noodles: ZhengZhou, CC BY-SA 4.0, source
- Bacalhau: No machine-readable author provided. Glum~commonswiki assumed (based o, CC BY-SA 3.0, source
- Saucisson: User:Arnaud 25, Public domain, source
- Fesikh: Faris knight, CC BY-SA 4.0, source
- Njeguški pršut: Haydn Blackey, CC BY-SA 2.0, source
- Egg bhurji: Praveen, CC BY 2.0, source
- Dendeng: English Department, CC BY 2.0, source
- Higashi: iwaryo, CC BY 2.0, source
- Panjiri: Miansari66, CC0, source
- Beef chow fun: stu_spivack, CC BY-SA 2.0, source
- Gobi Manchurian: scaredy_kat, CC BY 2.5, source
- Gajak: Khalid Mahmood, CC BY-SA 3.0, source
- Hủ tiếu: Tonbi ko, CC BY-SA 4.0, source
- Chongqing noodles: 木下^ 俱欢颜*, CC BY-SA 3.0, source
- Clootie dumpling: Matt Riggott, CC BY-SA 2.0, source