Festival food
Made for a festival or a public holiday.
ChampagneVegan
🇫🇷 FranceSparkling wine made only in France’s Champagne region using traditional bottle fermentation
Drink
SakeVegan酒
🇯🇵 JapanJapanese alcoholic drink brewed from polished rice and kōji mold
Drink
KavaVegan
🇻🇺 Vanuatu and 4 moreA traditional Pacific drink made from the root of the kava plant
Drink
JeropigaVegan
🇵🇹 Portugal and 1 morePortuguese sweet fortified drink made by adding aguardente to grape must
Drink
Coffee ceremonyVeganቡና ማፍላት
🇪🇹 Ethiopia and 1 moreA social ritual of roasting, brewing and sharing coffee in Ethiopia and Eritrea
Drink
AkvavitVegan
🇳🇴 Norway and 4 moreA Scandinavian spirit flavoured with caraway or dill, often enjoyed at festive meals
Drink, Dinner, Lunch
Banana beerVegan
🇺🇬 Uganda and 4 moreA fermented drink made from ripe bananas and grains in East Africa
Drink
şalgamVegan
🇹🇷 Turkey and 1 moreA sour, salty fermented drink of purple carrot and turnip from southern Turkey
Drink, Snacks, Dinner
QueimadaVegan
🇪🇸 SpainGalician punch of orujo spirit, sugar, citrus peel and coffee, set alight in a ritual
Drink, Dinner
TosoVegan屠蘇
🇯🇵 Japan and 1 moreSpiced medicinal sake shared at Japanese New Year
Drink
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Cendol: Supardisahabu, CC BY-SA 4.0, source
- Toso: midorisyu, CC BY 2.0, source
- Kunu: Zasan Doshiyak, CC BY-SA 4.0, source
- Beaujolais nouveau: Agne27, CC BY-SA 3.0, source
- Kahwah: Miansari66, Public domain, source
- Qamar al-Din: Galjundi7, CC BY-SA 4.0, source
- Bhang: Reuben Strayer, CC BY-SA 2.0, source
- Chicha morada: young shanahan, CC BY 2.0, source
- Sharbat: fa:User:دانقولا, Public domain, source
- Palm wine: Nick Hobgood Peace Corps Zaire, CC BY 2.0, source
- Kompot: Biso, CC BY 3.0, source
- Sake: The Epopt, Public domain, source
- Caipirinha: Ralf Roletschek, CC BY-SA 3.0, source
- Champagne: Taken on September 22, 2005, CC BY 2.0, source
- Hibiscus tea: MRG90, CC BY-SA 4.0, source
- Wine: A.Savin, CC BY-SA 3.0, source
- Coffee ceremony: sameffron, CC BY-SA 2.0, source
- Jeropiga: Gadogado123, CC BY-SA 4.0, source
- Baijiu: Badagnani, CC BY 3.0, source
- Tella: Ji-Elle, CC BY-SA 3.0, source
- Sima: mako, CC BY 2.0, source
- Cava: cyclonebill, CC BY-SA 2.0, source
- Kava: Forest & Kim Starr, CC BY 3.0, source
- Ibwatu: Pearson, CC BY-SA 4.0, source
- Siwa: Jnyssen (Jan Nyssen), CC BY-SA 4.0, source
- Amazake: emily_harbour_in_july, CC BY 2.0, source
- Zoomkoom: Vineke, CC BY-SA 4.0, source
- Orujo: Orujo_de_hierbas.jpg : MollySVH derivative work: Saibo ( Δ ), CC BY 2.0, source
- Ginger tea: Gleb, CC BY 2.0, source
- şalgam: Anatolianpride, Public domain, source
- Rooh Afza: Divas Grover, CC BY-SA 4.0, source
- Banana beer: Ilpo's Sojourn, CC BY 2.0, source
- Märzen: Ich, CC0, source
- Jallab: Adam Jung, CC BY 2.0, source
- Queimada: No machine-readable author provided. Rapomon assumed (based on copyrig, Public domain, source
- May wine: Dr. Bernd Gross, CC BY-SA 4.0, source
- Café Touba: George D Manta, CC BY-SA 4.0, source
- Tsokolate: Robertmarrel, CC BY-SA 4.0, source