Results for "broth"
60 dishes found.
- Stock Glossary
BouillabaisseFish or seafood
🇫🇷 FranceA Marseille fish stew with local seafood, herbs, and saffron broth
Stew or curry, Lunch, Dinner
Tom yumต้มยำ
🇹🇭 Thailand and 1 moreHot and sour Thai soup with herbs, often made with shrimp or chicken
Soup, Lunch, Dinner
SobaVegan蕎麦
🇯🇵 Japan and 1 moreJapanese noodles made from buckwheat, served hot in broth or cold with dipping sauce
Noodle or pasta dish, Lunch, Dinner
OssobucoMeat
🇮🇹 ItalyBraised veal shank with bone marrow, a Lombard dish often served with risotto or polenta
Main dish, Dinner, Lunch
SambarVegetarian
🇮🇳 IndiaA South Indian lentil and vegetable stew soured with tamarind
Stew or curry, Breakfast, Lunch
SeitanVegan
🇨🇳 China and 5 moreWheat gluten shaped and cooked as a meat substitute
Main dish
Naengmyeon냉면
🇰🇵 North Korea and 3 moreLong, chewy noodles served cold, often in a tangy broth or spicy sauce
Noodle or pasta dish, Lunch, Dinner
Odenおでん
🇯🇵 Japan and 3 moreJapanese one-pot dish of assorted items simmered in soy-flavored dashi broth
Soup, Dinner, Lunch
Chorba
🇩🇿 Algeria and 5 moreA family of hearty soups and stews found from North Africa to Central Asia
Soup
Tangyuan汤圆 / 湯圓
🇨🇳 China and 5 moreGlutinous rice balls, often filled, served in sweet or savory broth
Sweet or dessert, Snacks
Avgolemonoαυγολέμονο
🇬🇷 Greece and 4 moreGreek soup or sauce thickened with egg and lemon
Soup, Lunch, Dinner
Clam chowderFish or seafood
🇺🇸 United StatesA hearty American soup with clams, potatoes, and regional twists
Soup, Lunch, Dinner
AbgooshtMeatآبگوشت
🇮🇷 Iran and 2 morePersian lamb and chickpea stew served in stoneware pots
Main dish, Lunch, Dinner
Tteokguk떡국
🇰🇷 South KoreaKorean soup of sliced rice cakes in clear broth, eaten for the New Year
Soup, Lunch, Dinner
Moules-fritesFish or seafood
🇧🇪 Belgium and 1 moreMussels cooked in broth, served with crisp fries on the side
Main dish, Lunch, Dinner
Budae-jjigae부대찌개
🇰🇷 South KoreaA spicy Korean stew with sausages, Spam, kimchi and instant noodles
Soup, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Tafelspitz: RobertK, CC BY-SA 2.5, source
- Risotto: Burkhard Mücke, CC BY-SA 4.0, source
- Pozole: Meutia Chaerani / Indradi Soemardjan http://www.indrani.net, CC BY 2.5, source
- Budae-jjigae: jetalone (a flickr user), CC BY 2.0, source
- Lamian: Youngjediboy at English Wikipedia, CC BY 3.0, source
- Abgoosht: RezAzizi at Persian Wikipedia, Public domain, source
- Tteokguk: 해능, CC BY-SA 2.0 kr, source
- Ukha: Pannet, CC BY-SA 4.0, source
- Hot pot: Chensiyuan at English Wikipedia, CC BY-SA 3.0, source
- Egg drop soup: Raimond Spekking, CC BY-SA 4.0, source
- Tortellini: Angelo.Muratore, CC BY-SA 4.0, source
- Momo: TAPAS KUMAR HALDER, CC BY-SA 4.0, source
- Seitan: Unknown author, GFDL, source
- Rechta: Ms10vc, CC BY-SA 4.0, source
- Pho: Phương Huy, CC BY-SA 4.0, source
- Ramen: Mariaaa05, CC BY-SA 4.0, source
- Pilaf: Mizu basyo at Japanese Wikipedia, CC BY-SA 3.0, source
- Naengmyeon: wjlee4284, CC BY 2.5, source
- Sambar: Jayashree Govindarajan, CC BY 2.0, source
- Laksa: Alpha, CC BY-SA 2.0, source
- Sukiyaki: ajari, CC BY 2.0, source
- Clam chowder: Jon Sullivan The original uploader was Y6y6y6 at English Wikipedia ., Public domain, source
- Pot-au-feu: Muesse, CC BY-SA 4.0, source
- Udon: udono, CC BY 2.0, source
- Khinkali: Sandra C, CC BY-SA 2.0, source
- Soba: FotoosVanRobin, CC BY-SA 2.0, source
- Freekeh: Kristen Taylor, CC BY 2.0, source
- Tom yum: OpenCage, CC BY-SA 2.5, source
- Saleeg: Sayom, CC BY-SA 4.0, source
- Ravioli: OneArmedMan, Public domain, source
- Wonton: Oldie~commonswiki, CC BY-SA 3.0, source
- Shabu-shabu: Don Ramey Logan, CC BY-SA 4.0, source
- Bouillabaisse: Slastic, CC BY 3.0, source
- Oden: Hykw-a4, CC BY-SA 3.0, source
- Oyakodon: Ocdp, CC0, source
- Tangyuan: cherrylet, CC BY 2.0, source
- Ossobuco: Mogens Engelund, CC BY-SA 3.0, source
- Piti: Tərxan Paşazadə, CC BY-SA 3.0, source
- Mohinga: Wagaung, CC BY-SA 3.0, source
- Avgolemono: Alpha, CC BY-SA 2.0, source
- Nabemono: t-mizo, CC BY 2.0, source
- Waterzooi: ayustety, CC BY-SA 2.0, source
- Ragù: my self, Public domain, source
- Chazuke: matsukawa1971, CC BY 2.0, source
- Bakso: Li Tsin Soon, CC BY-SA 2.0, source
- Chankonabe: George N, CC BY 2.0, source
- Bak kut teh: Chainwit., CC BY 4.0, source
- Arròs negre: Ralf Roletschek, GFDL 1.2, source
- Moules-frites: dennis and aimee jonez, CC BY-SA 2.0, source
- Soto: Sakurai Midori, CC BY-SA 3.0, source
- Tsukemen: City Foodsters, CC BY 2.0, source
- Bún bò Huế: Kham Tran - www.khamtran.com, CC BY 3.0, source
- Chicken soup: Shizhao, CC BY-SA 3.0, source
- Beshbarmak: NataAllice, CC BY-SA 4.0, source
- Hokkien mee: Jpatokal, CC BY-SA 4.0, source
- Chorba: Gillgaramond, CC BY-SA 4.0, source
- Laghman: Vmenkov, CC BY-SA 3.0, source
- Poffertjes: Illustratedjc, CC BY-SA 4.0, source
- Misua: bryan..., CC BY-SA 2.0, source
- Hot and sour soup: NeoBatfreak, CC BY-SA 4.0, source