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Thali

🇨🇳 The food of China

167 dishes from China, best known first, across 60 cities and regions.

Chinese cooking is shaped by a vast range of climates, local crops, and centuries of migration and trade. Its many regional styles use staples like rice and wheat, and balance flavors and textures with a focus on color, aroma, and nutrition. The cuisine’s diversity and techniques have influenced food cultures across Asia and the world.

  • Chopsticks and the wok are key utensils in Chinese cooking.
  • The first restaurants in the modern sense appeared in Song dynasty China.
  • Soy sauce is used in cooking, not added at the table.
  • Chinese food therapy links meals to health and balance.
  • Rice dominates in the south, wheat in the north.

The cooking of China

Chinese cuisine covers a huge variety of dishes and traditions, shaped by geography, history, and local customs. The food changes from north to south and east to west, reflecting what grows best in each region. Cooking methods range from stir-frying in a wok to steaming, braising, and baking. Flavors are balanced for taste, color, and aroma, often drawing on principles from traditional Chinese medicine. Meals are built around shared dishes, and attention is paid to the harmony of ingredients and presentation. Over time, outside influences—through trade, migration, and conquest—have added new foods and techniques, making Chinese cuisine one of the world’s most varied.

Staple foods in China

Rice is the main staple in the south, often served steamed or as congee, a rice porridge eaten for breakfast. In the north, wheat is more common, used for noodles, breads, and dumplings. Millet and other grains are also traditional. Meat is usually used in small amounts, with vegetables and grains making up most of the meal. Soy sauce, tofu, and chili oil are common seasonings and ingredients.

From region to region in China

Regional cooking in China is highly diverse. Cantonese food from the south is known for fresh ingredients and mild flavors. Sichuan cuisine from the west uses chili and spices for heat and numbing sensations. Shandong cooking in the north features wheat-based foods and seafood, while Jiangsu (including Huaiyang) in the east is famous for refined techniques like braising and stewing. Fujian, Hunan, Anhui, and Zhejiang each have their own specialties, from seafood and soups to wild herbs and pickled foods. Preservation methods like drying, salting, and fermenting are common across regions.

Where this page comes from

The facts in this overview come from the Wikipedia article "Chinese cuisine", written by its contributors and used under the CC BY-SA 4.0 licence. Thali rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.

Cities and regions of China

Guangdong 12Beijing 10Fujian 9Guangzhou 7Sichuan 7Hangzhou 6Shaanxi 5Shanghai 5Chongqing 4Shandong 4Tianjin 4Xi'an 4Yunnan 4Chaoshan 3Chengdu 3Fuzhou 3Gansu 3Guangxi 3Guizhou 3Nanjing 3Quanzhou 3Yangzhou 3Zhejiang 3Anxi County 2Guanzhong 2Henan 2Jiangnan 2Jiangsu 2Lanzhou 2Suzhou 2Wuhan 2Wuyi Mountains 2Xinjiang 2Zhangzhou 2Bozhou 1Chang'an 1Changsha 1Changshu 1Changzhou 1Chaozhou 1Chuzhou 1Dong'an County 1Geleshan 1Hainan 1Hanzhong 1Hebei 1Hohhot 1Huai'an 1Hubei 1Hunan 1Jianshui 1Jilin 1Jinan 1Jingzhou 1Kunming 1Linhai 1Liuzhou 1Longjing 1Luzhou 1Manchuria 1
MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
Pasta 🇮🇹 Italy and 1 moreUnleavened dough shaped and cooked, a staple of Italian cuisine Main dish, Lunch, Dinner RamenMeatラーメン 🇯🇵 Japan and 1 moreJapanese noodle soup with Chinese-style wheat noodles in hot broth Soup, Lunch, Dinner Naanनान 🇮🇳 India and 5 moreLeavened flatbread baked in a tandoor or on a pan, soft and spotted with golden brown Bread, Lunch, Dinner Tofu skin roll 🇨🇳 ChinaTofu skin wrapped around a savoury filling, served steamed or fried as dim sum Main dish, Lunch, Dinner Shanghai fried noodlesMeat上海粗炒 🇨🇳 ChinaThick wheat noodles stir-fried with beef or pork, bok choy, and onion Main dish, Lunch, Dinner Mu kropMeat 🇹🇭 Thailand and 4 moreThai-style fried pork belly with a crunchy golden skin Main dish, Lunch, Dinner Foie grasMeat 🇫🇷 France and 5 moreFattened duck or goose liver, a French delicacy served whole or as a spread Main dish, Lunch, Dinner Peking duckMeat北京烤鸭 🇨🇳 China and 4 moreCrisp-skinned roast duck from Beijing, carved and served with pancakes and condiments Main dish, Dinner, Lunch Iced teaVegan 🇺🇸 United States and 5 moreChilled tea served over ice, sometimes sweetened or flavored with fruit Drink, Lunch, Dinner Fried rice 🇨🇳 China and 5 moreCooked rice stir-fried with eggs, vegetables, meat or seafood, and seasonings Main dish, Breakfast, Lunch Pierogi 🇵🇱 Poland and 6 moreDumplings of unleavened dough filled with savory or sweet mixtures Dumpling, Lunch, Dinner Bento弁当 🇯🇵 Japan and 4 moreA Japanese meal packed in a box, often with rice, meat or fish, and vegetables Main dish, Lunch Chicken soupMeat 🇺🇸 United States and 4 moreA hot soup of chicken simmered with vegetables, noodles or grains Soup, Lunch, Dinner Spring roll春卷 🇨🇳 China and 5 moreA thin wrapper rolled around vegetables or meat, served fried or fresh Main dish, Snacks, Lunch Wonton云吞 🇨🇳 China and 5 moreChinese dumplings with a thin wrapper, filled and served in soup or fried Dumpling, Lunch, Dinner Jiaozi餃子 🇨🇳 China and 1 moreChinese dumplings with meat or vegetable filling, served boiled, steamed or fried Dumpling, Breakfast, Lunch Chow mein炒麵 🇨🇳 China and 5 moreStir-fried noodles with vegetables and often meat or tofu Noodle or pasta dish, Lunch, Dinner Zongzi粽子 🇨🇳 China and 5 moreSticky rice parcels with sweet or savoury fillings, wrapped in leaves and steamed or boiled Main dish, Lunch, Dinner Naengmyeon냉면 🇰🇵 North Korea and 3 moreLong, chewy noodles served cold, often in a tangy broth or spicy sauce Noodle or pasta dish, Lunch, Dinner Dim sum点心 🇨🇳 China and 5 moreA variety of small Chinese dishes served with tea, often for brunch Main dish, Breakfast, Lunch Kung Pao chickenMeat宮保雞丁 🇨🇳 ChinaSpicy Chinese stir-fried chicken with peanuts and chili peppers Main dish, Lunch, Dinner Dumpling 🇨🇳 China and 5 morePieces of dough, plain or filled, cooked by boiling, steaming or frying Main dish, Breakfast, Lunch Fish ball魚丸 🇨🇳 China and 5 moreSoft balls of minced fish, boiled or fried, eaten across Asia and Northern Europe Main dish, Lunch, Dinner Odenおでん 🇯🇵 Japan and 3 moreJapanese one-pot dish of assorted items simmered in soy-flavored dashi broth Soup, Dinner, Lunch Hot pot火鍋 🇨🇳 China and 5 moreSimmering broth at the table for cooking meats, vegetables and more as you eat Main dish, Dinner, Lunch LaghmanMeatلەغمەن 🇨🇳 China and 5 moreHand-pulled noodles with meat and vegetables in a savoury broth Noodle or pasta dish, Lunch, Dinner JjajangmyeonMeat짜장면; 자장면 🇰🇷 South Korea and 1 moreKorean Chinese noodles topped with a thick black bean sauce and diced pork Noodle or pasta dish, Lunch, Dinner Mapo tofu麻婆豆腐 🇨🇳 China and 1 moreSichuan tofu in a spicy, numbing sauce with fermented beans and minced meat Main dish, Lunch, Dinner MantouVegan馒头 🇨🇳 ChinaSoft, steamed wheat buns eaten across northern China Bread, Breakfast, Lunch EdamameVegan枝豆 🇯🇵 Japan and 3 moreYoung green soybeans boiled or steamed in their pods, often served salted Main dish, Snacks, Lunch SōmenVegetarian素麺 🇯🇵 Japan and 2 moreVery thin wheat noodles served cold or in soup across East Asia Noodle or pasta dish, Lunch, Dinner Larbລາບ 🇱🇦 Laos and 3 moreFinely chopped meat salad with herbs, a national dish of Laos Salad or side, Lunch, Dinner BuuzMeatБууз 🇲🇳 Mongolia and 2 moreMongolian steamed dumplings filled with seasoned meat Dumpling, Lunch, Dinner Egg drop soup蛋花湯 🇨🇳 China and 1 moreChinese soup with wisps of egg in clear chicken broth Soup, Lunch, Dinner Char siuMeat叉燒 🇨🇳 China and 5 moreCantonese-style pork, marinated and roasted until glazed and red Main dish, Lunch, Dinner Bak kut tehMeat肉骨茶 🇲🇾 Malaysia and 3 morePork ribs in a spiced herbal broth, served with fried dough and condiments Soup, Breakfast, Lunch Chicken feetMeat 🇨🇳 China and 5 moreChicken feet cooked and eaten in soups, stews, snacks and street foods worldwide Main dish, Lunch, Dinner Dongpo porkMeat东坡肉 🇨🇳 ChinaBraised pork belly cooked with soy sauce, rice wine and sugar Main dish, Lunch, Dinner Lamian拉麵 🇨🇳 China and 3 moreHand-pulled wheat noodles stretched into long strands Noodle or pasta dish, Lunch, Dinner Misua麵線 🇨🇳 China and 5 moreVery thin wheat noodles common in China, Taiwan, and Southeast Asia Noodle or pasta dish, Lunch, Dinner Shumai烧卖 / 燒賣 🇨🇳 China and 5 moreChinese dumplings filled with seasoned meat, often served as dim sum Dumpling, Breakfast, Lunch Oyster omelette 🇨🇳 China and 5 moreA chewy egg and oyster dish fried with starch, popular across East and Southeast Asia Main dish, Breakfast, Lunch Roujiamo肉夹馍 🇨🇳 ChinaFlatbread filled with stewed meat, a street food from Shaanxi, China Main dish, Lunch, Dinner Parotta 🇮🇳 India and 5 moreLayered flatbread from South India, soft and flakey, made with refined flour Bread, Breakfast, Lunch Buddha's delightVegan羅漢齋 🇨🇳 China and 2 moreA Chinese vegetarian medley of vegetables, fungi and tofu simmered in soy sauce Main dish, Lunch, Dinner Cha siu baoMeat叉燒包 🇨🇳 China and 2 moreCantonese steamed or baked buns filled with barbecue-flavored pork Street food, Lunch, Snacks Salted duck egg 🇨🇳 China and 3 moreDuck eggs preserved in salt, prized for their rich, orange-red yolks Sauce, pickle or ferment, Breakfast, Lunch Korean fried chickenMeat치킨 🇰🇷 South Korea and 5 moreCrispy fried chicken from South Korea, often served with sauces and pickled radish Main dish, Lunch, Dinner
More dishes

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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