Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Sauces, pickles and ferments

Condiments, chutneys, pastes and fermented foods.

MealBreakfastLunchTea timeDinnerSupperSnacks
DietVegetarianVeganFish and seafoodMeat
Chocolate 🇨🇮 Ivory Coast and 5 moreA sweet or bitter food made from processed cocoa beans, enjoyed in many forms worldwide Sweet or dessert, Snacks KimchiVegan김치 🇰🇷 South Korea and 1 moreFermented and seasoned vegetables central to Korean meals Sauce, pickle or ferment, Lunch, Dinner CaviarFish or seafood 🇮🇷 Iran and 5 moreSalt-cured fish roe, most prized from sturgeon of the Caspian and Black Sea Sauce, pickle or ferment, Snacks Easter egg 🇷🇺 Russia and 5 moreEggs dyed or decorated for Easter, symbolizing resurrection and new life Sweet or dessert, Breakfast, Snacks HummusVegan 🇸🇾 Syria and 5 moreMashed chickpeas blended with tahini, lemon, and garlic, served as a dip or spread Sauce, pickle or ferment, Breakfast, Lunch SauerkrautVegan 🇩🇪 Germany and 5 moreFinely shredded cabbage preserved by natural fermentation in salt Sauce, pickle or ferment, Lunch, Dinner PestoVegetarian 🇮🇹 Italy and 2 moreA basil, pine nut and cheese paste from Genoa, used to dress pasta Sauce, pickle or ferment Chutney 🇮🇳 India and 5 moreA spiced relish or sauce made from fruits, vegetables, herbs and spices Sauce, pickle or ferment GuacamoleVegan 🇲🇽 Mexico and 1 moreAvocado mashed with lime, salt, and herbs, served as a dip or spread Sauce, pickle or ferment, Snacks, Lunch Kefir 🇷🇺 Russia and 5 moreA tangy, fermented milk drink made with kefir grains Drink, Breakfast, Lunch PanchamritaVegetarianपञ्चामृत 🇮🇳 IndiaA sacred blend of five sweet ingredients offered in Hindu and Jain rituals Sweet or dessert FavaVeganφάβα 🇬🇷 GreeceGreek split pea purée served warm or cold as a dip or spread Sauce, pickle or ferment, Lunch, Dinner LaverbreadVegan 🇬🇧 United Kingdom and 1 moreA soft, dark green seaweed paste from Wales, often served at breakfast Main dish, Breakfast HilbetVeganሕልበት 🇪🇷 Eritrea and 1 moreCreamy vegan dip of fava beans, lentils and spices from Eritrea and Ethiopia Main dish, Lunch, Dinner PiklizVegan 🇭🇹 HaitiA spicy Haitian mix of pickled vegetables and hot peppers Sauce, pickle or ferment RaitaVegetarianरायता 🇮🇳 India and 3 moreYogurt mixed with vegetables, fruit or pulses, served as a cooling side dish Sauce, pickle or ferment, Lunch, Dinner Laba garlicVegan 🇨🇳 ChinaGarlic cloves pickled in vinegar for the Laba Festival in northern China Sauce, pickle or ferment BhangVeganभांग 🇮🇳 IndiaCannabis leaf paste used in drinks and sweets, central to Indian spring festivals Drink, Snacks Pandanus pasteVegan 🇫🇲 Micronesia and 3 moreSun-dried fruit preserve made from pandanus, wrapped in leaves Sauce, pickle or ferment GundrukVeganगुन्द्रुक 🇳🇵 Nepal and 3 moreFermented leafy greens dried and eaten as a side dish in Nepal Sauce, pickle or ferment TzatzikiVegetarianτζατζίκι 🇬🇷 Greece and 5 moreStrained yogurt mixed with cucumber, garlic and herbs, served cold as a dip or sauce Sauce, pickle or ferment, Lunch, Dinner Foie grasMeat 🇫🇷 France and 5 moreFattened duck or goose liver, a French delicacy served whole or as a spread Main dish, Lunch, Dinner Pâté 🇫🇷 France and 5 moreA smooth or coarse spread made from minced meat, liver, or vegetables Sauce, pickle or ferment MuesliMüesli 🇨🇭 Switzerland and 1 moreSwiss cold cereal of soaked oats, fruit, and nuts, eaten for breakfast or supper Main dish, Breakfast, Supper Pickled cucumberVegan 🇺🇸 United States and 5 moreCucumbers preserved in brine or vinegar, enjoyed worldwide in many styles Sauce, pickle or ferment, Lunch, Dinner Whipped cream 🇫🇷 France and 2 moreLight, sweetened cream whipped to a fluffy foam for desserts and drinks Sweet or dessert, Snacks SmetanaVegetarian 🇷🇺 Russia and 5 moreThick cultured cream used in Central and Eastern European cooking Sauce, pickle or ferment, Breakfast, Lunch Dulce de lecheVegetarian 🇦🇷 Argentina and 2 moreA sweet, spreadable milk and sugar confection from Latin America Sweet or dessert, Snacks, Tea time HarissaVeganهَرِيسَة 🇹🇳 Tunisia and 4 moreHot chili paste blended with spices and olive oil, central to Tunisian cooking Sauce, pickle or ferment Soured milkVegetarian 🇷🇺 Russia and 5 moreMilk thickened and preserved by natural fermentation with wild bacteria Sauce, pickle or ferment Baba ghanoushVeganبابا غنوج 🇪🇬 Egypt and 5 moreRoasted eggplant mashed with tahini, olive oil, and lemon juice, served as a dip Salad or side, Snacks NattoVegan納豆 🇯🇵 JapanSticky, fermented soybeans often eaten with rice at breakfast in Japan Main dish, Breakfast, Lunch SalsaVegan 🇲🇽 Mexico and 1 moreMexican table sauces made with chili, tomato, and onion, served as condiments or dips Sauce, pickle or ferment SurströmmingFish or seafood 🇸🇪 SwedenFermented Baltic herring with a famously strong smell, eaten cold in Sweden Sauce, pickle or ferment, Dinner Kaymak 🇹🇷 Turkey and 5 moreThick, creamy dairy spread made from slowly simmered milk Sauce, pickle or ferment, Breakfast, Snacks ProsciuttoMeat 🇮🇹 Italy and 5 moreItalian dry-cured ham, sliced thin and served uncooked Sausage or cured food, Snacks, Lunch Stuffing 🇺🇸 United States and 1 moreA seasoned mixture used to fill meat, poultry, seafood, or vegetables before cooking Main dish, Dinner Strained yogurt 🇬🇷 Greece and 5 moreYogurt thickened by straining out most of its whey Sauce, pickle or ferment, Breakfast, Snacks PastirmaMeat 🇹🇷 Turkey and 5 moreAir-dried cured meat coated in a spiced fenugreek paste Sausage or cured food, Breakfast, Lunch Sambal 🇮🇩 Indonesia and 5 moreA spicy Southeast Asian paste or sauce made mainly from ground chillies Sauce, pickle or ferment ChimichurriVegan 🇦🇷 Argentina and 1 moreHerb and garlic sauce served with grilled meats in Argentina and Uruguay Sauce, pickle or ferment Imam BayıldıVeganİmam bayıldı 🇹🇷 Turkey and 5 moreAubergine stuffed with onion, garlic and tomato, simmered in olive oil Main dish, Lunch, Dinner Corned beefMeat 🇮🇪 Ireland and 5 moreSalt-cured beef, often pink, eaten fresh or canned in many countries Main dish, Breakfast, Lunch GravlaxFish or seafood 🇸🇪 Sweden and 3 moreSalmon cured with salt, sugar and dill, sliced thin and served with mustard-dill sauce Main dish, Lunch, Dinner UmeboshiVegan梅干し 🇯🇵 JapanSour, salty pickled ume fruit from Japan, often served with rice Sauce, pickle or ferment, Breakfast, Lunch SkyrVegetarian 🇮🇸 Iceland and 3 moreIcelandic cultured dairy with a thick, mild taste, eaten like yogurt Sauce, pickle or ferment, Breakfast, Snacks HákarlFish or seafood 🇮🇸 IcelandFermented Greenland shark, a traditional Icelandic delicacy with a strong aroma Main dish Tangyuan汤圆 / 湯圓 🇨🇳 China and 5 moreGlutinous rice balls, often filled, served in sweet or savory broth Sweet or dessert, Snacks
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Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.